Cauliflower in batter is good, as the main dish, and can be a delicious side dish for vegetables, meat, seafood. The delicate and refined taste of cabbage goes well with spicy and fruit sauces, mushroom sauce, walnut paste.

Cauliflower in batter - a classic recipe

An appetizing and juicy dish must be included in the summer menu, delighting with its delicate aftertaste and ease of cooking.

Ingredients:

  • cauliflower - 1.1 kg;
  • flour - 130 g;
  • sour cream - 80 g;
  • butter - 70 g;
  • eggs - 4 pieces;
  • salt and sugar to taste;
  • baking soda - 1 g.

Cooking:

  1. Wash the cabbage thoroughly under a stream of cold water and gently split into inflorescences.
  2. Put in a wide container, pour cool boiling water and put on fire. Cook cabbage for 4-7 minutes. Add salt.
  3. Beat the eggs with a blender so that a white airy foam appears.
  4. Pour flour into a bowl, put sour cream, soda, sugar, pour beaten eggs. Stir everything thoroughly until smooth. Batter is ready.
  5. Gently lay the inflorescences in batter. It is necessary to ensure that the cabbage is coated on all sides. Otherwise, the dish will lose its taste and color.
  6. Spread a hot frying pan with butter. Put on it moistened in batter inflorescences. Fry them, periodically adding oil and stirring, 4-6 minutes.

Cabbage is decorated with a sprig of cilantro or finely chopped dill.

The recipe for cabbage in cheese and beer batter

The dish is distinguished by its magical taste and unsurpassed aroma; it will look great on the festive table as a warm snack.

Ingredients:

  • cauliflower - 0.7 kg;
  • eggs - 3 pieces;
  • flour - 60 g;
  • hard cheese - 80 g;
  • light beer - 90 ml;
  • olive oil - 40 g;
  • salt and pepper to taste.

Cooking step by step:

  1. Rinse cauliflower with warm water, split into inflorescences and scald with boiling water. Cook for 8-12 minutes.
  2. Chop the cheese into small squares.
  3. Beat eggs, gradually adding beer and olive oil. Pour flour into the egg-beer mixture and stir until gruel. Put chopped cheese, salt and pepper.
  4. Pour inflorescences into batter and mix thoroughly. All cabbage should be completely covered with batter.
  5. Put oil on a hot skillet and put cabbage. Fry evenly, stirring thoroughly. Frying time: 8-11 minutes.
  6. Sprinkle the fried cabbage on a greased baking sheet and put in a warm oven for 12-14 minutes.

Can be served with tomato-onion sauce and rye rings.

Tasty recipe:baked cauliflower with cheese

Deep fried cauliflower in batter

 

The deep-fried cauliflower recipe in batter is very unusual. The meal is light, mouth-watering and airy. Both adults and children will appreciate it.

Ingredients:

  • cauliflower - 550-650 g;
  • flour - 70 g;
  • cheese - 70 g;
  • eggs - 3 pieces;
  • red wine - 120 ml;
  • vegetable oil - 0.6 l;
  • salt and pepper to taste.

Cooking:

  1. Rinse the cabbage thoroughly in cold water, split into inflorescences and put in a pan. Pour with warm water, salt and cook for 5-7 minutes.
  2. Discard in a colander, drain the liquid and cool.
  3. Pour flour into a plate, add wine and spices. Pour with beaten eggs. Stir until the mass is homogeneous without lumps.
  4. Cover the bowl with batter with a canvas, remove in a dark place for 22-24 minutes.
  5. Pour oil into the fryer and bring it to a boil.
  6. Roll the cabbage in batter and fry in the deep fat fryer for 3-4 minutes until a golden yellow crust forms.
  7. Gently get the inflorescences from the hot oil, put on paper towels to drain the remaining fat.

It is recommended to serve warm with the addition of sour cream sauce.

For cooking, it is advisable to choose young cabbage forks, otherwise the dish may turn out to be tough.

How to make cabbage in a crispy batter

 

Many young housewives are wondering how to make a cauliflower batter crispy, dense. The answer is simple: you need to make a batter with milk. It will give the cabbage a crunch and preserve the nutrients and trace elements in it.

Ingredients:

  • cauliflower - 600 g;
  • olive oil - 60 g;
  • milk - 210 g;
  • eggs - 5 pieces;
  • wheat flour - 210 g:
  • salt, spices to taste.

Cooking:

  1. Rinse the cabbage in cold water, split into small inflorescences and pour salted boiling water. Cook for 4-7 minutes. Drain all the liquid, cool the inflorescences.
  2. Thoroughly mix milk with eggs in a blender, add salt, spices, flour and stir until smooth.
  3. Coat all inflorescences in batter and put on a hot pan soaked in oil. Fry for 5-8 minutes.
  4. Put the finished dish in a bowl, cover and leave to simmer for 2-3 minutes.

It is recommended to serve the dish on the table, garnishing with a lemon slice or a sprig of basil.

How to cook cauliflower in batter and breadcrumbs

The dish will surprise you with an appetizing crust and unique aroma.

For the speed of cooking, choose a vegetable with small inflorescences.

Ingredients:

  • cauliflower - 700 g;
  • breadcrumbs - 65 g;
  • water - 60 ml;
  • flour - 20 g;
  • salt and spices to taste.

Cooking:

  1. Wash the cabbage, split into inflorescences and pour into a pan. Pour cold salty water and cook for 12-16 minutes. Discard in a colander, drain excess fluid and cool.
  2. Mix eggs, flour, salt, spices and water into a homogeneous mass.
  3. Pour breadcrumbs into a wide container.
  4. Coat the cabbage in batter and sprinkle with breadcrumbs on each side.
  5. Put the inflorescences on a red-hot pan moistened with oil. Fry until golden brown.

Can be served with boiled fish or bacon.

Dishes with cauliflower in batter are full and healthy. The high content of vitamins and minerals makes this dish very popular.Cabbage will look relevant both at a festive feast, and at a family dinner among relatives and friends.

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