Harvesting sauerkraut for the winter is a popular way to stock up on winter in the summer. But just as tasty, and often even more piquant dishes can be prepared from cauliflower. Numerous and varied preservation options from this vegetable provide the table with delicate tastes and beautiful-looking blanks. Cauliflower for the winter will provide the diet with vitamins and minerals.
Material Content:
Korean style cauliflower preparation for winter
Fulfillment of the recipe will give the hostess the opportunity to please the guests and the family with a savory appetizer with a spicy taste and an original aroma. Korean cauliflower can be prepared using the finished mixture, but it is not difficult to prepare it yourself.
For cooking, use tight forks weighing up to 2 kilograms. The first step in creating is to carefully divide the fork into individual inflorescences up to 5 centimeters in diameter. On their surface there should not be blackening and traces of damage by insects. If there are not very many, the affected areas can be cut off. The weight of the peeled inflorescences in this case will be about 1 kilogram. This volume is enough to fill the finished mixture of two cans of one liter.
You will also need to take two medium carrots, about 7 cloves of garlic, one red sweet bell pepper, half a teaspoon of hot red pepper. All ingredients are mixed. Carrots need to be cut into small long slices or rubbed on a special grater. It is sold in hardware stores.
Next, the marinade is prepared.It consists of 4 tablespoons of sugar, one tablespoon of table salt, 50 ml of refined vegetable oil, half a teaspoon of dried basil, nutmeg, black pepper. Also, one tablespoon of ground coriander is added to the marinade.
Sterilized jars are filled under the neck with a mixture of vegetables. At the same time, they prepare a marinade: put the spices in a pan with a thick bottom and pour about one and a half liters of water. The spice mixture should boil. After that, 10 ml of vinegar is added to the marinade, whose strength is 9%.
The marinade is poured into prepared jars and sterilized for about 10 minutes in a water bath. Immediately cover and clog. Ready canned goods are left to cool, putting on the lid. You can store up to 12 months in a cold room. Korean pickled cabbage is convenient for decorating a festive table.
Inflorescences pickled in tomato
Pickled cabbage in tomato has an exotic taste. To create an original snack, you will need to divide it into separate inflorescences of forks, weighing up to 2 kilograms. Damage and dirt are removed from the surface. The stumps are thoroughly removed.
To create goodies, you will also need one kilogram of tomatoes and two large sweet peppers. Spices add garlic. 4 cloves are enough. You will need a glass of sunflower oil, a teaspoon of salt and a tablespoon of sugar. The taste will add black pepper. Enough half a teaspoon and 100 grams of sugar. Add 100 ml of table vinegar to the marinade, with a maximum strength of 9%.
Tomatoes are finely cut and stewed over low heat until completely softened. Then they are rubbed into tomato paste, adding spices. Allow to boil again and boil for about 20 minutes. Prepared inflorescences are poured into the prepared sauce and allowed to boil for about three minutes and vinegar is added.
Poured into prepared sterilized jars. Store the dish in the refrigerator for up to one year.
It is interesting: classic provencal cabbage recipe
A simple harvest of cauliflower with vegetables for the winter
You can prepare an original version of a snack for the winter based on cauliflower from almost any vegetable. It will take only the inflorescences of this vegetable (about 1 kilogram without stalks), two large carrots, two voices of onions. You can add 3 cloves of garlic.
Cabbage is sorted into inflorescences, carrots are chopped in circles, up to 1 cm thick, onions are cut into circles. The prepared vegetable mixture is tightly packed in sterilized jars. At the bottom, you can put a bunch of green dill and a few leaves of black currant.
The workpiece is poured with marinade from:
- 1 liter of water
- tablespoon sugar
- teaspoon
You can add 2 cloves and a couple of peppercorns. To prepare the marinade, it is enough to bring it to a boil and pour the vegetables in the jar with the resulting solution.
Tasty recipe:cauliflower
Winter salad with cauliflower, onions and peppers
Winter vitamins from cauliflower with pepper and onions will help preserve vitamins in the cold season.
For its preparation is used:
- About one kilogram of inflorescences peeled from stumps.
- Two chopped shallow sweet peppers.
- Onions, sliced in rings.
Prepared vegetables are placed in jars. They are pre-sterilized. Marinade is prepared from a teaspoon of salt, table sugar, black pepper to taste, cloves. The spices are allowed to boil in one liter of water and 100 ml of vinegar is added. Its strength should not exceed 9%. Banks tightly closed with a lid. It is stored in the refrigerator.
Cauliflower Salad with Apples
Appetizers will delight every eater. When preparing it, you will need to take about a kilogram of inflorescences without cobs. They are mixed with 5 medium apples, cut into slices and peeled from the core.
The mixture is tightly packed in jars and filled with marinade. Currant leaves are laid at the bottom to add piquancy.You can throw a few berries.
When preparing the marinade, water (about 1 liter), salt (1 teaspoon), sugar (1 tablespoon) are used. Spices to taste may be added. For example, nutmeg, a mixture of peppers, bay leaf. Water with spices is brought to a boil and poured into jars with the mixture.
Broccoli salad
When preparing blanks for the winter, you can mix cauliflower and broccoli. It will turn out a beautiful, apparently crispy and very healthy treat. Both versions of the vegetable are thoroughly cleaned of stitches and sorted into inflorescences. It will take about a kilogram of the mixture.
Inflorescences fit tightly into jars. Next, pour marinade from water (1 liter), salt (teaspoon), sugar (tablespoon). Add black pepper and cloves. The marinade is brought to a boil and poured into a bowl of cabbage. Additionally, about 100 ml of nine percent vinegar can be added to it.
How to freeze cauliflower.
The best preparation for the winter will be the freezing of fresh heads of cabbage in the summer. For its preparation, the forks are disassembled into separate small inflorescences. They can be put in plastic or paper bags. Wash before freezing is not required. This will only add an “ice coat”. When cooking, pre-defrosting is undesirable.
