The aroma of apple pie like a magnet attracts all households to quickly gather at the dinner table for a pleasant pastime with a piece of cake and a mug of fragrant tea. There is a classic recipe for Tsvetaevo apple pie, according to which you can cook the most delicate, original dessert.

Classic recipe for Tsvetaevo apple pie

Yes, this is the same recipe that Marina Tsvetaeva used to bake apple pie. This treat was often attended at poetry parties with family and friends.

For baking you will need:

  • premium wheat flour - 1.5 cups or 300 g;
  • sour cream (15 - 20% fat.) - 4 tbsp. spoons;
  • butter (72.5%) - 150 g;
  • baking powder - 1 teaspoon

For a gentle fill, prepare:

  • sour cream (15 - 20% fat.) - 1 cup or 200 gr;
  • chicken egg - 1 pc;
  • granulated sugar - 1 cup;
  • wheat premium flour - 2 tbsp. spoons
  • large apples 4 pcs. (sweet and sour);
  • lemon - 0.5 pcs.

Stages of the culinary process:

  1. We start by kneading the dough. Sift the flour, mix with baking powder and pour it into a container or on a table with a slide.
  2. We get the butter (cream) from the cold and grind it with a knife or grater. Attach to the flour and immediately, until the butter is frozen, rub into crumbs.
  3. Add sour cream and knead the dough. It should turn out soft and plastic. We form a cake from the dough and put it in the refrigerator for a couple of hours so that the dough cools down and “rests”.
  4. Apples must be peeled and cut into thin slices, the thinner the more layered the filling will turn out. To chop the apple, you can use special tools, such as a grater for chips. Or use a potato peeler. Be sure to pour the crushed apples with the juice of squeezed lemon, so that they remain light and to give acid.
  5. We choose a wide, but not deep baking tin so that the sour cream filling can be well baked. We lubricate the entire surface of the mold with the sides with oil, sprinkle with flour so that the cake immediately leaves the form.
  6. Cream filling is obtained by combining and thoroughly whipping all the ingredients (sour cream, egg, sugar, flour).
  7. We take out the cooled dough from the refrigerator, knead and roll it evenly and thinly, close the surface of the mold and its sides.
  8. We spread thin apple slices on the dough.
  9. Pour sour cream on top of apples.
  10. We put the form in the oven preheated to 180 ° C and leave it for 50 minutes.
  11. We get the finished cake and let it cool.

The most delicate apple baked goods asks everyone to the table!

Cherry Pie

 

The classic composition of Tsvetaevsky pie can be varied by adding berries and fruits to the filling. For example, cherries in a sour cream filling will give the pastries a rich taste and aroma.

Tasty recipe: pie with apples on kefir

For baking you will need:

  • premium wheat flour - 1.5 cups or 300 g;
  • sour cream (20% fat) - 4 tbsp. spoons;
  • granulated sugar - 0.5 cups or 100 g;
  • butter (72.5%) - 150 g;
  • baking powder - 1 teaspoon

For sour cream fill, prepare:

  • sour cream (20% fat) - 1 cup or 200 gr;
  • egg (chicken) - 1 pc;
  • granulated sugar - 1 cup;
  • wheat flour premium - 2 tbsp. spoons
  • 200 - 250 gr. pitted cherries

Step by step dessert preparation:

  1. In a plate, it will be more convenient to have a deep one, or on a table we can pour flour, previously sifted, add a baking powder.
  2. Sour cream, melted butter, sugar, combine with flour, kneading a soft, silky dough. Hide in the cold for 0.5 hours.
  3. We roll out not a thick, uniform layer. We place it in a form, smeared with oil, so that the dough covers the sides.
  4. We lay the cherry mass, with the seeds removed, on the dough with the lower layer.
  5. To prepare the fill, mix all the ingredients, mix thoroughly with a whisk or a blender.
  6. Pour the pie filling over the cherries.
  7. Set the temperature of the oven at 180 ° C and set the contents of the baking dish for 50 minutes.
  8. Let the finished cake cool and can be served.

Tsvetaevsky pie with cottage cheese

Adding cottage cheese to the filling gives the finished cake a milky, milky taste and a grainy texture. Cooking it is not difficult and will take about 1.5 hours.

For baking you will need:

  • premium wheat flour - 1.5 cups or 300 g;
  • sour cream (20% fat) - 4 tbsp. spoons;
  • granulated sugar - 0.5 cups or 100 g;
  • butter (72.5%) - 150 g;
  • baking powder - 1 teaspoon

For cottage cheese and sour cream fill, prepare:

  • sour cream (20% fat) - 1 cup or 200 gr;
  • cottage cheese - 200 gr;
  • egg (chicken) - 1 pc;
  • granulated sugar - 1 cup;
  • premium wheat flour - 2 tbsp. spoons;
  • apples (sweet and sour variety) - 4 pcs;
  • 0.5 lemons

The cooking process includes the following steps:

  1. In sifted flour, add sour cream, sugar, baking powder and melted butter (cream).
  2. When kneading, you should get an elastic dough. We form it into a cake and hide it in a cool place for 0.5 hours.
  3. To fill, you need fresh cottage cheese, which must be wiped to a homogeneous mass through a sieve.
  4. Combine the curd mass with the rest of the ingredients necessary for pouring and mix thoroughly.
  5. Rinse the apples, peel them and chop them into thin slices. Sprinkle with lemon juice to give apples some acid and maintain their original color.
  6. Roll out the chilled dough into a uniform layer and lay it, grabbing the sides of the baking dish.
  7. Spread thinly sliced ​​apples with the bottom layer.
  8. Pour apple slices with prepared curd cream.
  9. In a preheated oven (180 ° C) put the mold and bake for 50 minutes.

Cut the cooled delicate dessert into pieces and serve for tea!

Pear-like pie with pears

 

Fruity notes will sparkle in a new way in the pie in Tsvetaevsky style, if you add a sweet, juicy pear.To prepare this delicious dessert you will need the following products:

For baking you will need:

  • premium wheat flour - 0.5 kg;
  • sour cream (15 - 20% fat.) - 200 gr;
  • butter (72.5%) - 100 g;
  • baking powder - 10 gr

For a gentle fill, prepare:

  • sour cream (15 - 20% fat.) - 1 cup or 200 gr;
  • chicken egg - 1 pc;
  • granulated sugar - 100 g;
  • premium wheat flour - 50 gr

For the filling, choose juicy, ripe pears, for example, “Conference” - 4pcs.

Stages of preparation:

  1. Knead a plastic, soft dough. Combine the pre-sifted flour with a baking powder, melted butter, sugar, sour cream and knead well. Form the finished dough with a flat cake and hide in a cool place for half an hour.
  2. To obtain sour cream pouring, it is necessary to combine all the ingredients (egg, sour cream, granulated sugar, flour) and beat well.
  3. Rinse and dry the pears. Cut into small slices.
  4. Fill the whole surface of the mold and the sides with dough.
  5. Distribute the pear cut into thin slices with the lower layer.
  6. Pour the mold with a gentle cream mass and put in a preheated oven (180 ° C) for 50 minutes.
  7. Remove the cake from the heat and cool.

A delicious cake for a festive feast is served!

Tsvetaevsky apple pie from Julia Vysotskaya

A wonderful culinary specialist and well-known TV presenter devoted part of her program to this most delicate pastry. To make the pie, the following products were required:

For baking:

  • premium wheat flour - 160 gr;
  • sour cream (15 - 20% fat.) - 100 g or 2 tbsp. spoons;
  • butter (72.5%) - 100 g;
  • baking powder - 1 teaspoon

For a gentle fill:

  • sour cream (15 - 20% fat.) - 1 cup or 200 gr;
  • chicken egg - 1 pc;
  • granulated sugar - 200 g
  • premium wheat flour - 2 tbsp. spoons;
  • sour medium apples - 4 pcs.

Step by step recipe:

  1. To get elastic dough we take the right amount of flour, sift it and mix with baking powder. Add sour cream and melted butter.
  2. Choose a refractory baking dish with sides in the form of a basket, coat with oil. We spread the dough on it, roll it with our hands and distribute it over the entire surface.
  3. Peel apples and cut into thin slices. Lay on the dough.
  4. To prepare a tender fill, you need to whip the sugar with the egg into the foam, then add the flour and sour cream.
  5. Fill the contents of the mold with cream and put in the oven, warmed up to 180 ° C for 50 minutes.
  6. We leave the finished cake in a mold until it cools.

Tsvetaevsky pie in a slow cooker

 

The most delicate Tsvetaevo pie in a slow cooker turns out to be as delicious as in an oven. For cooking you will need products:

For baking:

  • wheat flour in / s - 1 cup or 200 gr;
  • sour cream (15 - 20% fat.) - 50 gr;
  • butter (72.5%) - 120 g;
  • baking powder - 1 teaspoon

For a gentle fill:

  • sour cream (15 - 20% fat.) - 1 cup or 200 gr;
  • chicken egg - 1 pc;
  • granulated sugar - 1 cup or 200 gr;
  • wheat wheat flour - 2 tbsp. spoons;
  • vanilla sugar - 0.5 tsp;
  • sour medium apples - 4-5 pcs.

Step-by-step preparation:

  1. You need to get an elastic, soft dough. Mix sifted flour in advance with a baking powder, add sour cream, melted butter and knead. We roll the dough into a cake and remove it in the cold.
  2. By intensively beating eggs with sugar, sour cream and flour, we prepare the filling.
  3. A bowl of multicookers is well lubricated with oil. Roll out the chilled dough into a layer and cover the bowl with the sides.
  4. Spread thin apple slices on the dough.
  5. Fill the contents of the mold.
  6. We select the “baking” mode, set the time to 60 minutes, then add another half hour. We put the bowl in the slow cooker.
  7. We leave the finished apple dessert in the slow cooker for 30 minutes to cool.

Secrets and tricks of making a pie

In order for the finished pie to please you and your guests with its mouth-watering appearance and excellent taste characteristics, it is better to consider the following:

  • Before mixing with other ingredients, flour must be sieved well so that it is enriched with oxygen. Then the baking is airy with a golden brown.
  • The cake baking dish should be in the form of a basket with not very high edges so that the filling can be baked.
  • Cut apples into thin slices using special tools (potato peelers, cutting for chips). Then the apples are soaked in pouring, and when baked, lay down in layers and do not fall apart.
  • You can enrich the taste of the cake in Tsvetaevsky style if you add a few spices, such as vanillin, cinnamon, lemon peel.
  • In a slow cooker, the cake is baked for longer than in the oven, about 90 minutes. Therefore, it is necessary to control the baking process, additionally adding time.

Given all the subtleties of baking Tsvetaevsky apple pie, you will definitely get a great fragrant dessert!

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