Oven baked cod - 8 recipes

Baked fish is a hearty, tasty and eye-catching dish. It is ideal as the main treat for the festive table, and especially if it is cod baked in the oven with cheese, sauce, herbs and other additives. It even sounds delicious!

Oven baked cod under cheese crust in the oven

Ingredients: 620-720 g of fish fillet, lemon, spices, 2 onions, salt, 170 g of semi-hard or hard cheese.

1. The fish fillet is thawed, washed, fins are cut off from it. Pieces of cod are dried with paper towels.
2. Fish is salted, sprinkled with spices and sprinkled with lemon juice.
3. Onions are cut in fairly large rings and immediately laid out in a baking dish prepared for baking. On top are fish slices and again a vegetable.
4. Cod with onions sprinkled with plenty of grated cheese.

The dish is cooked in the oven for about half an hour at high temperature.

In foil

Ingredients: large fish, 2–4 garlic cloves, half a bunch of parsley, a little vegetable oil, 2 tsp. lemon juice, salt, a mixture of peppers.

1. Cod is well washed with cold water. Shallow incisions are made on the surface of the fish. The carcass is rubbed with a mixture of crushed garlic, pepper and vegetable oil with salt both on the outside and inside. Top cuts are watered with lemon juice.
2. The fish is placed in oiled foil and sprinkled with chopped parsley. Cod is tightly wrapped in a coating and sent to the oven, heated to 190 degrees.

Preparing cod, baked in foil, 30-35 minutes.

Oven cod fillet in cheese batter

Ingredients: a kilo of fish fillet, 4 tomatoes, salt, 90 g of semi-hard cheese, 5 large tablespoons of fat sour cream, freshly ground black pepper, 2 small. tablespoons of mustard.

1. The cod fillet is thawed and dried with a paper towel. Then it is cut into medium pieces and laid out in a heat-resistant form. Salts and peppers from above.
2. Tomatoes are sliced ​​and laid out on fish. If you use cherry, just chop them in half.
3. Mustard is mixed with fat sour cream and salted.
4. Fish and vegetables are covered with the resulting sauce and sprinkled with plenty of grated cheese.

The treat goes to a well-heated oven for 30–35 minutes. Served with assorted fresh or pickled vegetables.

Cod and potato casserole

Ingredients: 630 g of fish fillet, 3-4 garlic cloves, 1.5 tbsp. very heavy cream, large onion, 70 g butter, a few leaves of fresh parsley, medium lemon zest, 40 g Parmesan, 3 tbsp. tablespoons of crumbs, salt, large egg, 700 g of potatoes.

1. Mashed potatoes are made from all the potatoes. First, the vegetable is boiled in salted boiling water until softened, then it is kneading with a blender and a half of butter, half a glass of hot cream and an egg. You can’t make mashed potatoes for such a casserole with a blender.
2. In a heat-resistant form, the remaining oil is heated. Shredded onions, garlic and citrus zest are fried on it. When the components are browned, the container is removed from the fire, large pieces of the fillet washed and dried with napkins are laid out in it.
3. The remaining cream is poured on top with salt and chopped herbs.
4. Then distributed warm mashed potatoes, which should cover the entire layer of cod.
5. The cheese is rubbed, mixed with breadcrumbs and distributed over a future casserole.

Cod in the oven with potatoes is cooked for 20-25 minutes at medium temperature. The top of the treat should be well browned.

Oven-baked fish cakes

Ingredients: a pound of cod fillet, onion, 70 g of semi-hard cheese, large carrots, 3-4 tbsp. tablespoons of sour cream, a large egg, a mixture of peppers, salt.

1. Cod fillet turns into homogeneous minced meat. To do this, you can use a meat grinder and a special blender nozzle.
2. Finely grated onions, carrots and semi-hard cheese are added to the chopped fish. All of these components can also be easily processed with a blender.
3. Sour cream, salt, a raw and slightly beaten egg, a mixture of peppers are added to the resulting mass.
4. All components mix well - you should get a homogeneous dense mass.
5. Small flat cutlets are formed from it, which are laid out on a baking sheet covered with a silicone mat.

Treats baked until light brown for about half an hour.

With vegetable marinade

Ingredients: half a pound of cod fillet, 2 medium carrots, onion, 40 g of tomato and celery root paste, 2 tbsp. l apple cider vinegar, a little flour, 2 tsp. granulated sugar, a pinch of ground cinnamon, black pepper and cloves.

1. Carrots and celery are rubbed with a grater with the largest holes.
2. The onion is cut into the thinnest half rings.
3. In well-heated oil, all prepared ingredients are fried in turn. First, onion until golden, and then, celery and carrot.
4. To prepared vegetables spread pasta from tomatoes. Together, the food is roasted for another 8-9 minutes.
5. 2 tbsp. Are poured into the container warm boiled water, salt, sand and all spices are added. The marinade languishes for 17-20 minutes under the lid, after which vinegar is poured into it.
6. The fish is divided into medium pieces, which need to be fried until golden brown.
7. Next, the slices are immersed in the marinade. They need to be completely drowned with a fork in bulk.
8. The dish is stewed for another 8-9 minutes.

A treat is served with boiled or mashed potatoes.

Sour cream baked cod with onions

Ingredients: a kilo of fish fillet, freshly ground pepper, 1.5 cups of fat sour cream, a bunch of fresh parsley, 2 large onions, crumb crumbs, salt, a little flour.

1. The fish fillet is washed under cold water, cut into medium pieces and dried with paper towels.
2. Coarse salt is mixed with ground pepper. This mixture is well rubbed on all sides by fish pieces. Cod is left for 10-15 minutes for impregnation.
3. The onion is peeled, cut into large rings, fried in hot oil until golden and transferred to a separate bowl.
4. In a pan, fried fish sliced ​​in flour are fried to a golden crust.
5. The fish is transferred to a heat-resistant form and sprinkled with fried onions.
6. Salted sour cream poured from above mixed with chopped herbs.
7. Finish the “decor” breadcrumbs.

Cod with sour cream and onion is baked in a well-heated oven for about half an hour.

How to deliciously bake cod fillet steak?

Ingredients: 4 fish steaks, 2 onions, medium lemon, 90 ml of dry white wine, 120 g of semi-hard cheese, Provencal herbs, 30 g of crumbs from crackers, 1 tsp. honey, 4 tsp olive oil, salt.

1. The fish is washed and dried with paper towels. It is sprayed with juice from half a lemon, rubbed with salt, spices and left for half an hour.
2. Onions are chopped into thin rings, which are fried in olive oil until golden.
3. The second half of the lemon is cut into thin slices, which are fried in a pan with honey and salt. After a couple of minutes, wine is poured into the pan and the products are simmering for 7-8 minutes over low heat.
4. The fish is laid out in a heat-resistant form, onion and lemon mixture are distributed on top.

How much to bake cod depends on the size of its pieces. The optimal time is 12-15 minutes at 190 degrees.