Zebra Cake is one of the most popular homemade desserts. It is very tasty, original, and it is easily and quickly prepared from available products. However, you can diversify your favorite pastries by changing certain ingredients or the method of preparation. We offer you some interesting recipes.

Classic Zebra Cake

The classic version is “Zebra” on sour cream.

A traditional biscuit is prepared in the following sequence:

  1. 5 eggs and two glasses of sand are mixed in a cup and beaten with a fork or mixer.
  2. 100 g of butter / margarine is dissolved on low heat or in a microwave oven.
  3. Sour cream (1 tbsp.) Is added to the melted butter and mixed well.
  4. Gently pour two cups of sifted flour. As a baking powder, an teaspoon of quicklime soda is added.
  5. The dough is laid out in a bowl, cocoa (3 tbsp) is added to one of them.
  6. A baking sheet is being prepared - lubricated with vegetable oil.
  7. The dough is laid out according to a special technology with alternating light and dark parts - first a tablespoon of one, then another, etc.
  8. The oven warms up to 160-200 ° С, cake is baked for 40 minutes.

The readiness of the cake is controlled by a match or a toothpick.

Recipe for cooking on sour cream and condensed milk

Sweet tooth can be advised to add additional condensed milk to the dough.

In this case, the dough is prepared as follows:

  1. Beat a glass of sour cream, half a can of condensed milk, half a glass of sand and a half glass of flour. Add 1 tsp. quicklime soda.
  2. Divide the dough in half, add one and a half Art. tablespoons of cocoa powder.
  3. In a baking sheet greased with butter (1 tablespoon is enough), place alternately portions of white and brown dough.
  4. Bake in the oven at 200 ° C. Willingness to check with a wooden toothpick or other stick.

Cool the hot cake, grease with jam or cream.

Tender Kefir Cake

Instead of sour cream, you can use kefir. “Zebra” on kefir has a particularly delicate taste.

Read also:kefir zebra pie - recipe

  1. In a deep container, prepare a mixture of 3 eggs and sugar (1 tbsp.).
  2. Add to a well-mixed mass of 250 ml of kefir, 2 tbsp. flour and soda. All this is thoroughly knocked down by a mixer.
  3. Then we pour half of the composition into another container, pour cocoa powder (2 tbsp.) There, which will color the dough in chocolate color.
  4. We grease the biscuit mold with oil and stack the cooked formulations alternately - first white, then brown. The result should be a beautiful “striped” picture in the form of circles.
  5. We put in the oven this "work of art" and wait 40 minutes.

During this time, our dough will turn into a delicious cake that can be poured with liquid chocolate or icing.

Bake in a slow cooker

In addition to the oven, you can make a Zebra cake in a slow cooker.

 

In this case, we grease the special capacity of the multicooker with butter and alternately spread a spoonful of both parts of the dough into it, alternating them with each other. We close the container with a lid, set it to the “Multipovar” mode and bake a cake at a temperature of no higher than 125 degrees.

If you do everything right, then the Zebra will turn out magnificent and appetizing.

"Zebra" on mayonnaise - a step-by-step recipe

Preparing a cake on mayonnaise is also not difficult.

You will need the following ingredients:

  • chicken egg - 5 pieces;
  • sugar - 2 glasses;
  • mayonnaise - about 200 g;
  • flour - 2 glasses;
  • butter or margarine - 100 g;
  • cocoa - 3 tbsp. spoons;
  • soda - 1 teaspoon.

And the process itself is not much different from those already described above:

  1. In a volumetric bowl or pan we make the dough. First, beat the eggs and sugar, add the butter or melted margarine to the mixture. The next addition is mayonnaise. It must be high in fat so that the dough is more dense.
  2. Mix all the ingredients with flour, add soda (you can not extinguish). You should get a homogeneous dough of medium density.
  3. Using cocoa, we turn ½ part of the dough into a chocolate mass. The other half is left unchanged, you can only pour a little more flour for a higher density.
  4. Preheat the oven. We put the dough in a special way on a greased baking sheet - a spoon of white, a spoon of brown, etc.

We bake for 35 minutes at a temperature of about 180-200 degrees. Hooray - the cake is ready!

Zebra in the microwave

If for some reason you cannot use the oven, then a microwave is also suitable for baking a pie. In addition, the processing process in the microwave will take a very short time.

 

The dishes intended for the microwave oven must first be greased with oil and put in the future cake. Since 2 parts of the dough are being prepared for Zebra, it is necessary to lay them out one at a time: a spoon of white mixture, then a spoon of dark. The result should be a beautiful “striped” pattern in the form of circles.

3 minutes are enough for baking a cake.

Striped milk cupcake

You can cook Zebra not only on kefir, condensed milk, sour cream and mayonnaise. Known dough recipe for cake and milk. It turns out magnificent and tasty.

Here is a recipe from Bulgarian cuisine:

  1. Dissolve 100 g of margarine or butter over low heat or in the microwave.
  2. Separate the proteins and yolks of 3 eggs, mix the yolks with half a glass of granulated sugar and beat with a whisk until white.
  3. Add the zest of one lemon, 2 cups flour and half a cup of milk to the mixture. Mix well. You can add 10-15g. baking powder for dough.
  4. Beat whites until foam and carefully enter into the dough, stirring with a spoon from the bottom up.
  5. 2 tbsp. tablespoons of cocoa mixed with the same amount of milk, tint the mixture with one part of the dough.
  6. Prepare a form - grease the walls and bottom with vegetable oil or lay it with oiled paper.
  7. Put alternately white and chocolate dough into the mold. Spread 2 tablespoons, each time placing the next portion in the center of the previous one.
  8. Place the mold with the dough in an oven heated to 180 ° С. Bake for 30-40 minutes (readiness to control with a toothpick or match).

In addition, from milk (3 tbsp.), Butter (50 g.), Sugar (100 g.) And cocoa (3 tbsp.), You can prepare the icing by boiling the ingredients in a saucepan on the stove. It can be poured with cooled cake.

Cooking with bananas and condensed milk

Lovers of fruit notes in pastries will love the Zebra cake recipe with banana cream. Sponge cake can be prepared using any of the above methods.

 

For the cream you will need a can of condensed milk and three ripe bananas. While the cake is baking, beat the condensed milk and bananas with a blender or whisk. Cut the cooled cake into two plates, grease each with cream and lay them on top of each other. The top layer can be sprinkled with crumbs of coconut, cookies or chocolate.

Semolina pie with cottage cheese

Zebra, baked from semolina and cottage cheese, has a completely different, but very pleasant taste. Fans to diversify their table will certainly be interested in this recipe.

Mannick manufacturing sequence:

  1. Mix a glass of semolina and kefir, leave to swell.
  2. Put a piece of butter (about 30 g) in a microwave oven bowl and melt it in the microwave.
  3. Add 3 eggs and a glass of sugar to the oil (you can put a little salt), beat with a mixer until white.
  4. To the mixture add a pack of 5% cottage cheese (180-200 g), beat with a mixer.
  5. Combine the contents of two dishes (semolina with kefir and eggs with cottage cheese), add a teaspoon of quicklime soda or 15 g of baking powder.
  6. Sift a glass of flour and add it to the prepared mixture, mix thoroughly. Leave until further swelling of the semolina.
  7. Further, according to the standard, divide the dough into 2 servings, tint 2 tbsp of one of them. spoons of cocoa.
  8. In a greased form with vegetable oil, lay out colored portions of dough in layers. On the semolina, it comes out thick, does not spread, so the layers can be laid out with a pattern and crushed. The topmost layer is easy to even paint with a toothpick.

The cake is traditionally baked in the oven at 180-190 ° C. Estimated time - 45 minutes.

Sponge cake with variations

Creative housewives can be advised to design “Zebra” patterns in a tone outside. For this, ganache (cream) from dark and white varieties of chocolate or multi-colored pastry mastic is used.

  1. The inside of the Zebra can be made not from 2, but from 3 colors (and more). To do this, the dough is divided into 3 parts, and one of them is painted with a fat-soluble culinary dye, for example, pink or orange.
  2. Another interesting option, corresponding to the name, is to achieve a pure white and black color in the layers of the dough. In a light portion, it is necessary to drip the food coloring “titanium dioxide”, and in the dark - cuttlefish ink (unfortunately, they are inaccessible) or gel dye like “Amerikolor”.
  3. With various tricks, you can achieve that the multi-colored stripes of biscuit are thin or thick. In the first case, it is necessary to pour the colored dough in small portions (1 tbsp. Spoon) exactly in the same place. In the second case, the dough can be infused with a ladle or a cup.

A creative approach to cooking transforms daily everyday life in the kitchen into creativity and pleasure. Give yourself and your loved ones these little joys that adorn life and strengthen the family.

Similar:More from the author: