All children love fairy tales. Make your kids happy! Prepare for them an unusual, very delicious dessert - cake “Castle”. Little sweet tooth will love a house from a fabulous country, which you can not only admire, but also taste it.

Simple cream castle cake

A similar recipe is remarkable in that it does not require much time. You just need to make a cream, and collect the cake.

Ingredients:

  • finished store cakes - 2 packs;

... for cream:

  • cream - 500 ml;
  • white chocolate - 200 g;
  • flour - 2 tbsp. l .;
  • milk - 250 ml;
  • butter - 220 g;
  • cream fixer - sachet;
  • sugar - ¾ tbsp.

... for mastic:

  • gelatin - 5 g;
  • lemon juice - 1/3 tsp;
  • pink paint;
  • icing sugar - 250 g.

... for glaze:

  • protein - ½ part;
  • sweet powder - a glass;
  • food color green, burgundy.

… for decoration:

  • chocolate - 50 g;
  • ice cream cones - 4 pcs.;
  • roasted peanuts - 300 g;
  • pipe from baking foil.

Cooking:

  1. Fixer to put in cream. Beat everything until stable peaks form.
  2. Pour flour and sugar into milk. Warm the mixture until it thickens. Remove from heat.
  3. Add crushed chocolate to the mass, stir, cool. Introduce whipped oil, mix.
  4. Make a mastic. Pour gelatin with water, heat to dissolve. Add lemon juice to it.
  5. Pour the mixture into powder. Knead mass thoroughly. To paint in a pink shade.
  6. Leave one pack of cakes untouched. In the other circles, reduce by 8 cm.
  7. Spread all biscuits with whipped cream.
  8. Lay tiers on top of each other. To start using cakes of larger diameter. Lay out smaller circles on them. Coat the prepared workpiece with white chocolate cream.
  9. Cut the drum from the foil with a knife into 4 parts. Wrap them with cling film. Roll out the dough with a rolling pin. They fit the future turrets.
  10. Cook the icing. Work the proteins with a mixer, pouring powdered sugar in small portions. Set aside 2/3 of the mass, paint it with green paint.
  11. The remainder is divided into two halves. Add burgundy dye to one. Leave the other white.
  12. Melt the chocolate in a water bath. Pour it in a thin layer on the foil sheet. Remove to cold to set.
  13. After, cut out windows, doors, gates from a chocolate plate. Glue the details to the towers using white glaze. She draw on them the outlines of windows.
  14. With a green icing, depict the branches of a plant, spines pulling it towards you. Red glaze to plant flowers.
  15. Finish the ends of the dessert with peanut halves. They will imitate masonry. Put towers on the cake.
  16. Glue wafer cups on top of them with icing. Decorate the buildings with burgundy mastic flags attached to toothpicks.

How to cook for a boy and a girl

We offer a wonderful treat for any child. It is easy to make at home.

The list of products for the test:

  • margarine - 600 g;
  • sour cream - 1.5 tbsp .;
  • sugar - 280 g;
  • baking powder - pack;
  • flour - 1.8 - 2.4 kg.

... for cream:

  • oil - 3 packs of 200 g each;
  • chocolate - 2 tiles;
  • condensed milk - 1,200 g;
  • candied fruit, marmalade.

How to cook:

  1. The components for the biscuit are combined together, mixed. Sent in the refrigerator for 30 minutes.
  2. The mass is twisted through a meat grinder. Spread on a baking sheet covered with parchment paper. The oven is preheated to t 180 ° C. Prepare 10-15 minutes.
  3. The softened butter is whipped. Without stopping the mixer, the condensed milk is gradually introduced. The mass is worked out so that it acquires a uniform consistency.
  4. Finished cakes are broken into pieces and mixed with a cream base. The dough is divided into two equal halves.
  5. From one form the platform on which the castle will stand. Take any rectangular or square base. Sponge-cream mass is spread in it, compacted, leveled. They put in the cold.
  6. Towers and walls are made of the second part.The turrets are fashioned independently or children's molds are used for the sandbox, narrow jars. Before use, containers are lined with plastic bags.
  7. The mixture is distributed in forms. Clean in a cold place.
  8. Two hours later, the parts are removed from the containers to be sent to the refrigerator for the night. In the morning they collect the cake.
  9. All elements are mounted on toothpicks or skewers. Wafer horns are put on the turrets. Melt the chocolate - they paint the castle. Dessert is decorated with candied fruits, marmalades.

Walnut-honey cake Castle of love

A chic dessert with the aroma of honey and creamy taste, prepared by yourself, will surprise even the most sophisticated gourmets.

 

Required Products:

  • beks - 7 pcs.;
  • milk - 80 ml;
  • sugar - 850 g;
  • salt to taste;
  • black chocolate, white - on the bar;
  • yolks - 6 pcs.;
  • oil - 500 g;
  • honey - 4 tbsp. l .;
  • peanuts - 90 g;
  • flour - 5 tbsp. l .;
  • soda - a small amount;
  • salt - a pair of pinch.

Cooking process:

  1. Protein is mixed with 100 g of sugar, whipped. Soda, flour, honey, 150 g of oil are added, mixed.
  2. The mass is transferred to a heat-resistant form. Bake for 12 minutes at t 185 ° C. The biscuit is taken out of the oven.
  3. The remaining proteins are sprinkled with sugar (600 g), salt. Triturate with a whisk to obtain a white strong foam.
  4. The protein mass is placed in a confectionery bag. Using a nozzle, squeeze small balls directly onto a baking sheet covered with parchment.
  5. The oven is heated to t 95 ° C. Bake for 90 minutes. Then the air blanks are removed from the furnace, cooled.
  6. Yolks with 120 g of sugar are ground with a whisk. Milk is poured into them, boiled until a thick consistency is obtained.
  7. 350 g of softened oil is put in the yolk mixture, it is carefully worked out with a mixer.
  8. Ready cake is greased with cream. Balls are laid on it, forming a pyramid. Each meringue is dipped in a cream mixture.They are stacked on top of each other.
  9. The delicacy is sprinkled with nuts, chocolate chips.

Children's dessert Princess Palace

Cake in the form of a castle will cause complete delight among little girls who themselves dream of being fairy princesses.

Will be needed for a biscuit:

  • flour - 200 g;
  • sugar - 1.5 tbsp .;
  • bananas - 4 fruits;
  • oil - 400 g;
  • cream liqueur - 100 ml;
  • eggs - 16 pcs.;
  • marshmallows (you can take meringue) - 200 g;
  • milk - 250 ml;
  • chocolate bar (white) - 500 g;
  • waffle cones - 6 billets;
  • water - ½ tbsp;
  • walnuts (chopped, roasted) - 120 g;
  • condensed milk - 0.5 cans;
  • vanillin;
  • liquid honey - 150 g;
  • salt.

Cooking method:

  1. First, do the mastic. Melt the chocolate in stages (200 g). They put 3 tbsp. In it. l honey, stir with a wooden spoon. The mass is poured into a plastic bag, cleaned in the refrigerator.
  2. Cooking rolls. Ten eggs with sugar are beaten to form a lush white foam. A small amount of flour is added to them (3-4 tablespoons).
  3. Knead the dough. It is divided into two parts. The first half is done a little more than the second. The oven temperature is set to 175 ° C. Alternately bake 2 cakes on a baking sheet for 15 minutes.
  4. Workpieces sprinkled with sugar, rolled into rolls. The dough for the base of the cake is made similarly (for 6 eggs take 50 - 75 g of flour). But bake 1 biscuit.
  5. Now the cream. Powder is poured into the milk, the remaining flour. The mixture is boiled until it becomes thick. Add 100 g of chocolate. All stir, cool. After, put half the oil.
  6. Prepare a cream base for rolls. Sliced ​​fruits, condensed milk, the rest of the oil is combined together. Whip until smooth. Liqueur and water are mixed.
  7. This composition is impregnated with rolls. Then they are covered with cream, rolled back. The baked cake base is cut lengthwise into two equal halves.
  8. The first part of the cake is placed on the table. She is smeared with a creamy mass, sprinkled with nuts. Top with marshmallows. Cover with a second blank.
  9. Now the top and sides of the cake are completely coated with cream. Dessert is removed in the cold so that it freezes.
  10. The towers are first assembled. The surface of the table is sprinkled with starch. Mastic dough is taken out of the refrigerator, rolled out. Rolls are placed on it. They are wrapped with mastic, leveled. Again, cleaned in the cold.
  11. The next portion of the mastic base is prepared from the remaining chocolate and honey. She is tinted in a pinkish tone. The cones are wrapped with such mastic, and the whole Castle for a Girl cake.
  12. The assembled turrets are placed on the surface of the dessert or around it. Draw on the mastic skin-tight imitation of bricks. The delicacy is additionally decorated with any decor.

Original gift in the form of Dracula's Castle

An unusual cake for a boy in the Gothic style can be made with your own hands.

Ingredients for Biscuit:

  • eggs - 3 pcs.;
  • oil - 280 g;
  • coffee (brewed) - 200 ml;
  • flour - 600 g;
  • salt;
  • sour cream - 1 tbsp .;
  • granulated sugar - 180 g;
  • soda - 1.5 tsp;
  • Cocoa - 90 g;
  • vanillin to taste.

Cream:

  • cream - 300 ml;
  • sugar - 4 tbsp. l .;
  • chocolate - 450 g;
  • melted butter - 0.5 tbsp.

Mastic (1 kg required):

  • icing sugar - 500 g;
  • water - ¼ st .;
  • gelatin - 10 g;
  • food coloring black, brown.

Decor:

  • cardboard tubes made of foil, parchment;
  • wooden skewers;
  • paper;
  • rolling pin;
  • food coloring black, brown, yellow.

How to cook:

  1. Dry ingredients are put in a cup, mixed. Sugar butter is beaten separately for at least 3 minutes.
  2. There they lay eggs, sour cream, pour coffee, stir. The dough is divided into two halves. 2 cakes are baked 30 - 35 minutes. Temperature - 190 ° С. Workpieces cool.
  3. Sugar is poured into the cream, boiled over a fire, adding oil, stir until it melts. Cleaned from the stove.
  4. Lay chocolate chips, vanilla powder, mix to make the mass homogeneous. Stand in the cold for 40 minutes.
  5. Cakes coated with cream. The blank is put in the refrigerator for 3 to 4 hours. Prepare mastic. Gelatin is dissolved in water to make it swell. Then pour the powder. Everything is thoroughly mixed.
  6. Most of the mastic dough is painted black. The other half is tinted with brown paint, and a small amount is painted with a yellow tint.For a more natural composition, you can use natural dyes - juice of beets, blueberries, cherries, turmeric. But the mastic painted with artificial confectionery paints will be much brighter.
  7. Cardboard drums are cut so that they are different in height. They are wrapped with food cellophane.
  8. Roll out black mastic dough. They are wrapped in biscuit and towers. Toothpick draw brickwork.
  9. Make the roof. The paper leaves are folded in small cones. Circles are cut from mastic. Circles are cut, folded and placed on frames.
  10. When the mastic elements dry out a little and will not wrinkle, they are freed from the molds and left in an upright position for drying.
  11. Yellow mastic is used to create tower windows. Entrance doors and tiled circles for the roof are made of brown dough.
  12. The tiles are laid on mastic cones. Windows are glued to the turrets.
  13. Collect the cake. Smaller elements are hoisted on the surface of the covered dessert. Use skewers. Great details set around. Glue with food glue or water.

Make an unusual Castle cake. Children will be happy to receive such a dessert as a gift.

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