The heroine of the animated series Lady Bug is loved by many girls. Her character can be taken as the basis for the design of a children's holiday, the center of which will be the Lady Bug cake. The dessert itself can be anything (cream, berry, gingerbread, cream, etc.), but its indispensable attribute should be red-black shades in the design of baking.

Cake "Lady Bug and Super Cat" from mastic

If there are a large number of invited guests, it makes sense to prepare a multi-level cake. With the help of mastic, he can easily set the style of “Lady Bug”.

 

Ingredients Composition:

  • 2 ready-made cakes of different diameters (one - 26 cm, the second - 20);
  • finished mastic of red and black color (leave a little white base for the design of the eyes);
  • a couple of drops of blue and black food coloring;
  • food glue.

Cooking method:

  1. Cover a larger diameter cake with a layer of red mastic, carefully cut off the excess.
  2. Cut out many small circles from the black base and imitate the color of the ladybug on the cake with their help.
  3. Cover the smaller cake with black mastic. From the remains of the red base, cut out the shape of the mask. Stick black circles on it and attach to the side of the smaller cake. Decorate the eyes with the remnants of white mastic, draw the pupil and eyelashes with dyes.
  4. Place a smaller cake on a larger one, securing them with food glue for reliability.

Ready-made cake in the style of “Lady Bug and Super Cat” can be further decorated to taste.

Cream treat

Some children do not like the taste of mastic, and in this case, no matter how spectacular the treat is, its use is excluded.In this case, cream decor in the style of “Lady Bug” may be a good solution.

The base cake can be anything, only its rectangular shape is desirable.

Ingredients Composition:

  • 1 ready-made Snickers cake measuring 20 × 30 cm;
  • custard protein cream made from 4 proteins;
  • dry food coloring red and black;
  • dark chocolate is as dark as possible.

Cooking method:

  1. Download or draw the outline of the Lady Bug figure on an A4 sheet. Place the patterned paper in a transparent file.
  2. Melt the chocolate and place it in a plastic bag. Cut off a thin corner at the last and draw a dark outline of the figure directly on top of the file. Send the blank to freeze in the cold for 30 minutes (paper from the file can be removed).
  3. Align the top and sides of the cake with a thin layer of custard.
  4. Attach the chocolate blank to the surface of the cake and carefully remove the file, making sure that all fragments of the picture remain on the surface of the dessert.
  5. Set aside a small portion of the cream and color it red. Using a pastry syringe with the thinnest nozzle, paint over the Lady Bug figure.
  6. Using the curly nozzle “Path”, decorate the sides of the cake with unpainted cream. Change the nozzle to “Star” and distribute the cream on the remaining background areas of the top of the product.
  7. Using a confectionery syringe, make the edging of the upper and lower cake layers using red cream. The base is additionally decorated with cream, painted in black.

If desired, in addition, the top and sides of the cake can be sprinkled with multi-colored marzipan decor in the form of small stars and hearts.

Strawberry Superhero Dessert

An original and useful idea for decorating a cake is to use berries. For the style of Lady Bug, strawberries are just the right fit. It can be present as a component of the cake or appear only as a decor of its surface.

Ingredients Composition:

  • 100 g of oatmeal cookies;
  • 250 g of fresh strawberries;
  • 30 g of chocolate as dark as possible;
  • 50 g butter;
  • 3 tbsp. l gelatin (diluted in 6 tbsp. l. water);
  • 100 g of white chocolate;
  • 3 tbsp. l sugar plus 2 tbsp. l powder
  • 700 g of cottage cheese of a homogeneous structure (if there are lumps, then it must be wiped through a sieve);
  • 100 ml of 33% cream;
  • 150 ml chocolate ganache;
  • figure of Lady Bug from mastic.

Cooking method:

  1. Crumble cookies and mix with melted chocolate and butter. Spread the mixture evenly over the bottom of the split mold and put it in the cold so that the base of the cake becomes firm.
  2. Pure strawberries (leave some berries for decoration). Melt white chocolate.
  3. Dilute gelatin according to the instructions and mix with cottage cheese.
  4. Divide the curd composition into 2 parts. In the first add mashed potatoes, in the second - chocolate and whipped cream with cream.
  5. Pour a pink layer on the base and send to the cold for 1 hour so that the layer has time to harden.
  6. Spread the chocolate layer and put in the cold for 3 hours for the final "setting".
  7. Remove the children's cake from the mold and decorate with chocolate ganache, a mastic figurine, pieces of chocolate and fresh strawberries.

To make the cake easily leave the shape, its bottom can be laid out with parchment before spreading the base. Then there will be no problems with curing the dessert.

Cake with edible picture "Lady Bug"

Edible photo printing is the easiest way to decorate any cake, including for a children's holiday.

 

Ingredients Composition:

  • 1 ready-made cake covered with mastic;
  • 1 picture printed on a food printer;
  • food brill gel;
  • image alignment tool;
  • some cream to decorate the edges of the picture.

Cooking method:

  1. Fit the size of the picture for the "Lady Bag" cake to the shape of the cake. That is, if the product is round, and the image is printed on a square sheet, then it must be cut into fragments of the desired size.
  2. Spread gel on the back of the print and gently transfer to the cake. Smooth the folds, if they appear, and cover with gel already outside.
  3. Decorate the edges of the cake with a pastry syringe filled with cream.

If desired, you can add additional decorative elements from mastic.

Cooking with Gingerbread Cookies

The original way to decorate the cake will be curly gingerbread cookies with a sugar seal, which depicts the cartoon heroine.

 

Ingredients Composition:

  • several gingerbread cookies of the necessary form;
  • pictures on sugar photo printing of the necessary subject;
  • food glue;
  • white icing;
  • a few long toothpicks.

Cooking method:

  1. Gingerbread give the desired shape using curly shapes. String workpieces onto toothpicks.
  2. Cover the side of the gingerbread with a white icing.
  3. Spread a picture smeared with glue on the white side of the product. The top of the image is also treated with adhesive.
  4. Decorate the edges of the image with white icing, released from the shallow nozzle of the confectionery syringe.

Ready-made gingerbread decorations to insert in the holiday cake in the right places. Additionally, using a similar scheme, you can prepare a transparent caramel, placing also in its center an edible image.

Tasty recipe:cake pops

Cake "Lady Bag" with cream for a girl

Adding pleasant creamy notes to the taste of dessert with edible photo printing can significantly improve it.

The composition of the ingredients of the cake for the girl:

  • 2 biscuit cakes;
  • 2 fresh peaches;
  • 400 ml creamy curd cream;
  • 400 ml whipped cream;
  • 1 edible picture depicting Lady Bug;
  • food glue;
  • food color red.

Cooking method:

  1. Coat 1 cake with a layer mixed with chopped peaches and cover with a second layer.
  2. Cover the cake on all sides with the rest of the cream, trying to make the top as even as possible.
  3. Glue the picture in the center of the dessert.
  4. Whip the cream with a couple of spoons of powdered sugar and divide the composition into 2 parts. Add dye to one of them and mix evenly.
  5. Using a pastry syringe, squeeze creamy decorative elements on the sides of the cake, first white and then red, alternating them.

Additionally, the cake can be decorated with culinary pearls and marzipan stars.

Master class: cake design "Lady Bug and a super cat"

One of the most spectacular is considered a mastic decoration, with which you can decorate the cake "Lady Bug and Super Cat". As the basis of the product, you can take rainbow veneer biscuit, and the cream cream will become the best option for the filler.

Ingredients Composition:

  • 2 cakes of ready-made rainbow biscuit;
  • 600 g cream ice cream;
  • food colors of red, black, flesh and blue;
  • mastic;
  • long wooden skewers and a piece of polystyrene for assembling the figure of Lady Bug.

 

Cooking method:

  1. Collect the cake and coat the cake with cream. Coat the product on top with a mastic base of any suitable color.
  2. Divide the mastic into several unequal parts and tint. Most should be red, half as much - black. It is necessary to mix blue and black dye in order to obtain the desired color for the heroine's hair, and a face will be formed from mastic of a flesh-colored shade. You should leave a small piece of mastic white - it will be needed to design the eyes.
  3. To form legs of red color and string them on skewers, which must be inserted into a piece of foam. The position of the legs should already be the same as in the final version of the decor. The top of the skewers should intersect.
  4. Form the torso and arms, fix the figures in the right places.
  5. From the mastic of the desired color, fashion the face and mask. Directly on the mask, make the white part of the eyes, on which to draw the pupil and eyelashes with liquid dyes.
  6. In black and blue, style Lady Bug hair. The finishing touch is drawing black dots on the suit.
  7. Remove the finished figure from the foam and place it in the center of the cake. Make ladybugs of the mastic residues and distribute them on the surface of the product.

In a similar way, you can make a Super Cat figure.Additionally, the cake can be decorated with any suitable ingredients: berries, chocolate, nuts, Oreo cookies, marmalade, etc.

Thus, spending a little more time on cooking, you can prepare a real masterpiece for a children's holiday, which will be remembered not only by the birthday girl, but also by all the guests.

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