Cake tank is a great gift for men of any age for a holiday or Sunday meal. Guests and family will be pleasantly surprised by such a delightful sweet surprise. Such a delicacy can not only be bought at the store, but also prepared independently at home according to the presented recipes.

Cake "Tank" from mastic

The composition of the test:

  • butter - 250 g;
  • flour (white) premium - 0.3 kg;
  • pasteurized milk - 160 ml;
  • cocoa powder - 50 g;
  • regular granulated sugar - 250 g;
  • baking powder - 30 g;
  • 4 eggs

The composition of butter cream:

  • butter - 350 g;
  • condensed milk - 350 ml.

The composition of the mastic:

  • powdered sugar - 900 g;
  • invert syrup - 175 ml;
  • gelatin - 15 g;
  • drinking water - 2.5 tbsp. l .;
  • vanillin - 12 g;
  • a pinch of citric acid;
  • food colorings.

Step by step cooking:

  1. Knead the dough. In a bowl we combine sugar, cocoa, butter, milk, whisk everything with a mixer. Without ceasing to process the mass, pour wheat flour with baking powder. Get a mixture of medium density.
  2. We smear a round baking dish (23 cm in diameter) with oil and put the dough in it. Bake a biscuit for 50 minutes. in a preheated oven (190 ° C).
  3. Beat butter with a mixer, introduce condensed milk. Cream should turn out magnificent and uniform.
  4. To prepare the cake, you can use ready-made mastic (600 g), but it is better to do it yourself. Soak gelatin in a bowl of water. It must swell. We put the container in a plate with hot water so that the product dissolves well. Invert syrup is heated in the same way, combined with gelatin.
  5. Sift the icing sugar into the basin. Add citric acid, vanillin and a warm mixture of gelatin with syrup. Mix the ingredients like regular dough.Knead the mastic with your hands until smooth and plastic.
  6. The cooled cake is divided lengthwise into 3 parts. We cut two parallel parallel sides (of them we will make the upper part of the tank.)
  7. We spread the crumpets in a stack, treating each cream. We make the top of the tank, we also coat it with a sweet composition. Remove the workpiece in the refrigerator for 1 hour.
  8. We divide the mastic into 6 parts, paint each one in different colors: two shades - brown and dark gray, the other 2 - green).
  9. Roll out the mastic layer (green). On top of it, we spot the pieces of a mass of a different color. We roll out the sheet with a rolling pin to get a cake designed for “camouflage”. We cover it with a cake, repeating all the bends of the “tank”.
  10. From black mastic we sculpt caterpillar tracks, a muzzle, and wheels. You can add some more details to make the product look like a tank. We attach all the elements to the finished "combat vehicle".

Cake in the form of a tank is ready. It is very easy to get parts from mastic, because it is as plastic as plasticine.

Cream dessert for real men

The composition of the components for cakes:

  • white flour (sifted) premium - 150 g;
  • granulated sugar - 150 g;
  • chicken eggs - 6 pcs.;
  • hot drinking water - 30 ml;
  • a pinch of salt.

The composition of the oil cream:

  • instant coffee - 35 g;
  • butter (softened) - 300 g;
  • chocolate (bitter) - 2 tiles;
  • highly heated purified water - 2 tbsp. l .;
  • icing sugar - 100 g;
  • table salt - 2 g.

To make a cake:

  • one wafer roll;
  • cookies (round shape) - 15 pcs.

Instructions for preparing a cake "Tank of cream":

  1. Put the eggs in the bowl. Separate the yolks from the proteins.
  2. We place 120 g of granulated sugar and the required volume of water in a container. Beat the ingredients with a mixer, then introduce the yolks and flour, continuing to mix everything.
  3. Beat regular sugar (30 g) with salt and proteins in a dense foam. Combine the composition with the dough. Divide the resulting mass into six parts.
  4. A round baking container (diameter 23 cm) is treated with oil. We spread one part of the dough in an even layer. We bake the blanks in a preheated oven (190 ° C) for 5 minutes. We get 6 cakes.
  5. Let's make a cream. Dissolve coffee in hot water and cool to room temperature. Combine the mixture with powdered sugar, salt, melted butter. Beat the composition with a mixer until a homogeneous consistency.
  6. In a separate bowl we place 6 tbsp. l cream. Melt the chocolate in the microwave. Add it to the main part of the cream and mix.
  7. Lubricate the cooled cakes with chocolate cream, stack them in a pile. Align the sides of the cake to make a rectangle. From the scraps we make the upper part of the “machine”. Coat it with cream and send it to the refrigerator for 1 hour.
  8. Let's start decorating the cake. From the wafer roll we make the barrel of the tank, coat it with cream. The deferred composition is divided into two parts. We color one half with food coloring green, make the entire surface of the tank smears with coffee and green cream to make camouflage.
  9. We turn round cookies into wheels and a hatch. With the help of a pastry bag with a lush mass we draw a caterpillar tape. If desired, the cake can be sprinkled with chocolate or coconut.

We remove the product for 2 hours in the refrigerator. This recipe is very simple, even an inexperienced housewife will cope with it.

With edible picture

 

Composition of cakes:

  • premium white flour - 700 g;
  • eggs - 2 pcs.;
  • milk - 145 ml;
  • baking soda - 7 g;
  • cocoa powder - 15 g;
  • regular sugar - 120 g.

Custard composition:

  • cognac - 50 ml;
  • vanillin - 8 g;
  • granulated sugar - 180 g;
  • butter - 200 g;
  • whole milk - 0.4 l;
  • premium white flour - 300 g.

To make a cake:

  • chocolate (milk) - 100 g;
  • milk (cow) - 15 ml;
  • waffle picture depicting a tank.

Step-by-step preparation:

  1. Beat milk, chicken eggs and granulated sugar with a mixer. Add cocoa, flour and baking soda (quenched with vinegar) to them. Knead the dough into your hands. It is important that it comes out without lumps.
  2. Divide the dough into 6 parts.From each roll round cakes of the same size. We spread them in a greased baking sheet, bake in the oven (190 ° C) for 10 minutes. We leave the cakes to cool.
  3. Stir the sifted flour in cold water. In the ladle we combine sugar and milk, heat on the stove, then pour in the flour composition, cook the composition for 3 minutes.
  4. In the cooled mass add oil, vanilla sugar and cognac. Beat everything with a mixer until smooth. The fourth part of the cream is colored with food color in green.
  5. Lubricate cakes with white cream, put on top of each other.
  6. Put chocolate and milk in a bowl, heat in the microwave. Coat the entire surface of the cake with this mass in an even layer (do not forget about the side parts).
  7. We put the wafer picture on top and press it with our hands so that it sticks well.
  8. Place the green cream in a pastry bag and randomly decorate the cake.

To make the wafer picture brighter, you can cover it with syrup or fresh honey. Put the product in the refrigerator for 4 hours.

Read also:cake without baking

Original DIY World of Tanks Cake

The composition of the test:

  • white flour - 100 g;
  • proteins from 14 chicken eggs;
  • granulated sugar - 0.5 kg;
  • peanuts (roasted) - 300 g.

The composition of vanilla cream:

  • whole milk - 150 ml;
  • butter - 200 g;
  • egg - 1 pc.;
  • white sugar - 180 g;
  • vanillin - 1 pack;
  • cognac - 15 ml.

The composition of the cream:

  • butter 400 g;
  • chocolate - 400 g.

For product design:

  • mastic - 1.5 kg;
  • food colorings.

Step-by-step cake preparation:

  1. We chop peanuts with a knife into pieces.
  2. Beat protein mixers with sugar (100 g) in a dense foam. In the resulting mass we put sifted flour, 400 g of sugar and nut crumbs. Mix the ingredients with a spatula. The resulting mass is divided into two parts.
  3. Cover the baking container with parchment paper. Spread one part of the dough with an even layer, bake for 60 minutes. in the oven (190 ° C). We take the workpiece out of the mold and cool. In the same way, bake the second cake.
  4. Let's make a creamy cream. We put eggs, sugar and milk in the pan. We put the container on the stove, heat it, not forgetting to constantly stir. We send the finished mass to the refrigerator.
  5. Beat butter with a mixer until it becomes lush. Continuing to mix, gradually add the already cooled mixture, vanillin and cognac.
  6. Cut the cakes lengthwise into two layers. Coat them with cream and stack them in a pile.
  7. Beat butter and chocolate (melted) with a mixer until smooth.
  8. Coat the surface of the cake with the resulting brown cream.
  9. We paint a kilogram of mastic in a light green color, roll out a cake. Small pieces of the mass can be painted in black, brown, dark green, yellow. We lay them out in a layer to get camouflage, we pass a rolling pin.
  10. Cover the cake with the resulting sheet, cut off the excess. Put the product in the refrigerator.
  11. Using our imagination, we sculpt a tank, grass, stones from mastic.
  12. We roll a cake from the black part, cut out the letters “World of Tanks” from it.
  13. Using a composition of drinking water and a brush, we fix all the details.

We remove the World of Tank cake in the refrigerator for several hours so that it is well saturated. This is the best gift for fans of the famous computer game.

With a painted tank

Composition of cakes:

  • eggs (chicken) - 6 pcs.;
  • granulated sugar - 0.6 kg;
  • milk (pasteurized) - 300 ml;
  • cocoa powder - 40 g;
  • vanilla sugar - 40 g.
  • premium white flour - 0.6 kg.

The composition of berry mousse:

  • icing sugar - 1 tbsp .;
  • yogurt - 150 ml;
  • liquid cream - 400 ml;
  • gelatin - 15 g;
  • berries - 150 g.

The composition of the protein cream:

  • egg whites - 3 pcs.;
  • gelling sugar - 300 g;
  • water - 150 ml.

The list of ingredients for decoration:

  • multi-colored food colors;
  • chocolate (milk or bitter) - 50 g.

Step by step preparation of the original cake with your own hands:

  1. In a basin we combine sugar, milk, eggs, beat everything with a mixer. Without stopping the operation of the device, gradually add vanillin, cocoa and flour to the mixture.
  2. Cover the baking sheet with parchment paper and pour the biscuit dough. Bake the cake for 50 minutes.in an oven heated to 190 ° C.
  3. Cut the cooled donut lengthwise into three or two layers.
  4. Cook the mousse. Grind the berries with a blender. Soak gelatin in purified water. When it swells, we heat it in a water bath.
  5. Whip cream, yogurt and powdered sugar with a blender. Add gelatin and berries, continue to mix.
  6. Coat the cakes with mousse and form a cake.
  7. Cooking cream. We dissolve gelling sugar in drinking water, bring the mixture to a boil. Beat egg whites with a mixer until a state of strong foam. Pour into them a hot mass. Continue mixing. The cream is divided into many parts and painted in different colors.
  8. With melted chocolate we draw the outline of the tank.
  9. Using a pastry syringe or a bag with an asterisk nozzle, we draw the details of the tank, the background and the sides of the cake.

We decorate the original product with cream in any way - it all depends on your imagination. We pack the tank cake in a transparent cellophane film or in a paper box, we bind it with a bow. Now you can give a surprise. Before serving, put it on a beautiful dish.

Related:More from the author: