Snickers Cake - 7 home-made recipes

If you are unable to work with the dough, and you want to please your relatives with home-baked pastries, then try to prepare a dessert using meringues. You have to tinker with it longer than with a biscuit test, but the result is worth it. The most common variant of such a treat is Snickers cake. We present to your attention its best variations.

Cake Snickers - a classic recipe

The delicacy is prepared only from natural products, and to taste it will remind everyone of the famous bar.

Ingredients:

• cracker - 200 g;
• butter - 200 g;
• peanuts - 200 g;
• egg - 4 pcs.;
• sugar - 190 g;
• chocolate bar - 1 pc.;
• flour - 135 g;
• soda - 0.5 tsp slaked;
• condensed milk - a can of boiled.

Cooking:

1. Proteins should be used separately from yolks. Pour into a bowl. Turn on the mixer. Beat. The success of the dessert lies in this process. If you properly beat the mass so that it comes out lush and snow-white, then the cake will definitely turn out successful. Therefore, it takes a long time to process. After six minutes of operation of the mixer, gradually, in small portions, sugar should be poured. And continue the process for another five minutes.
2. Pour in the yolks. Continue whipping. It will take another eight minutes. The mass will be very thick and lush.
3. To fill up soda. Sift the flour, continuing the process of whipping.
4. Put the mass in the mold. Preheat the oven - preparing the base for the cake will require 200 degrees. Bake an hour.
5. Get the dessert out of shape. Place on the grid and stand - the workpiece must be completely cooled.
6. Heat the pan. Pour peanuts, fry and cool. If there is husk - peel.
7. Break the cracker, you can use your hands or chop with a rolling pin. Pieces are needed large.
8. Soft butter is required.Therefore, get it out of the refrigerator in advance and let it rest for a couple of hours in the heat. Mix with condensed milk and beat.
9. Combine the resulting mass with nuts, cracker and mix.
10. Korzh cut along. There should be three parts.
11. On the first part, place half the nut mass. Cover with a second cake. Spread the remaining cream and cover with the third part of the biscuit.
12. Melt the chocolate, smear the dessert and refrigerate.

Shortcrust pastry

Cake air snickers - the perfect solution for lovers of nuts. The dessert is crispy and very tasty.

Ingredients:

• butter - 150 g softened for cream;
• butter - 125 g softened into the dough;
• chocolate bar - 1 dark bar;
• baking powder - 1 teaspoon;
• powdered sugar - 2 tbsp. spoons;
• peanuts - 75 g;
• vanilla sugar - 1 tsp;
• boiled condensed milk - 200 g;
• sour cream - 1 tbsp. a spoon;
• egg yolks - 3 pcs.;
• flour - 260 g;
• sugar - 210 g;
• protein - 3 pcs.

Cooking:

1. Combine the powder with butter, sprinkle with vanilla sugar and beat. For help, use a mixer - you need a lush mass.
2. Pour in the yolks. Continue whipping at this point.
3. Pour sour cream, add baking powder and mix.
4. Place flour, knead and roll the ball. Put it in a bag, put it in the refrigerator and let it rest for half an hour.
5. Get it out, roll it on parchment paper. It is better to make a rectangle to bake it on a baking sheet. Put in the refrigerator.
6. Turn proteins into a lush mass. To do this, you have to beat eight minutes with a mixer.
7. Pour sugar and beat until crystals are completely dissolved. The mass itself must keep its shape and be white.
8. Remove the rolled out layer from the refrigerator and place on a baking sheet. Spread the white mass on top.
9. Clean in the oven, the temperature of which is 170 degrees. Hold a quarter of an hour. Switch to 100 degrees, bake for another half hour, remove and cool.
10. Beat butter for cream (it should turn out magnificent). Place condensed milk and beat.
11. Grind nuts. To do this, put them in a bag and walk with a rolling pin.
12. Cut the cake into three parts. Grease the first with cream, sprinkle with nuts and cover the second. Spread cream on its surface, sprinkle with nuts and cover with the remaining cake.
13. Smear the side of the cream with cream and crush with nut crumbs.
14. Melt the chocolate bar and brush the top of the treat.

With meringue

Snickers cake with meringue comes out delicious, hearty and very beautiful. It will take time to prepare, but everyone will be satisfied with the result.

Ingredients:

• protein - 4 pcs.;
• cocoa - 3 tbsp. spoons;
• chocolate bar - 1 bar;
• sugar - 230 g for meringues;
• sunflower oil - 240 ml;
• butter - 150 g for cream;
• flour - 460 g;
• boiled condensed milk - a can;
• baking powder - 1 packet;
• sugar - 2 mugs for cake;
• peanuts - 210 g;
• egg - 4 pcs.;
• sugar - a bag of vanilla;
• milk - 240ml.

Cooking:

1. Pour the proteins into the container and sprinkle with a piece of sugar for meringues. Beat, periodically pouring the remaining sugar.
2. Put in a confectionery syringe and squeeze the mass onto a baking sheet. Need small curls. The billets will increase during baking, so they should be planted at a certain distance from each other.
3. Warm up the oven (it will take 120 degrees).
4. Place the pan in the center of the oven and bake for an hour. Remove, cool slightly and transfer to a plate.
5. Chop the butter and set aside to soften.
6. Heat the pan. Fall asleep peanuts. Fry and cool. Take a rolling pin, chop.
7. Sugar for cake mix with vanilla sugar. Pour in eggs and beat.
8. Attach baking powder. Mix. Pour flour and beat.
9. Pour in sunflower oil, beat again and pour in the milk. Stir. Sprinkle cocoa, repeat whipping and pour the mass into the mold.
10. Hide the workpiece in the oven (180 degree mode). Cook an hour. Get out and cool.
11. Mix pieces of butter with condensed milk. Beat - the cream turned out.
12. Cut the cake into two cake layers.Spread the first part with half the cream, sprinkle with peanuts, on which to spread the meringues and grease with cream. Distribute another part of the nuts, cover with the next cake and press it with your hands.
13. Melt the chocolate bar. Lubricate the workpiece. Sprinkle with the remaining nuts.

For cooking, use only high-quality and premium flour. The finished test before baking should be allowed to stand for a quarter of an hour.

With chocolate and condensed milk

This cooking option is simple and quick, but at the same time, well suited for the holiday.

Ingredients:

• baking powder - 2 tsp;
• flour - 180 g;
• chocolate bar;
• sugar - 180 g;
• fat cream - 400 ml for the first cream;
• peanuts - 120 g for the second cream;
• boiled condensed milk - 300 g for the second cream;
• chocolate - 80 g for dough;
• egg - 5 pcs.;
• milk - 2 tbsp. spoons;
• butter - 100 g for the second cream;
• sugar - 2 tbsp. spoons for the first cream;
• vanilla - 10 g.

Cooking:

1. Cover the yolks with sugar. Attach vanilla and beat.
2. Heat the milk. Put the chocolate intended for the test in it. Melt, mix with yolks and beat.
3. Add flour. Beat. Add baking powder and stir.
4. Turn the proteins into thick foam and mix in small doses into the dough.
5. Transfer to form. Bake. The oven temperature is needed 180 degrees.
6. Remove, cool and cut along.
7. Whip cream with sugar for the first cream. Coat two cake layers and put in the refrigerator.
8. Beat butter with condensed milk, add peanuts and mix.
9. Get cakes. On the first put the cream and cover the second.
10. Melt the chocolate bar and smear the cake with it. Put in the refrigerator and let stand for five hours.

Snickers Mousse Cake

A simple and affordable cooking variation.

Ingredients:

• peanuts - 100 g;
• sugar - 65 g;
• butter - 20 g;
• egg - 3 pcs.;
• baking powder - 0.5 tsp;
• boiled condensed milk - 150 g;
• flour - 45 g;
• chocolate - 15 g of black;
• butter - 90 g for cream;
• cocoa - 15 g;
• finished mirror glaze;

Mousse:

• water - 50 ml;
• sugar - 75 g;
• fat cream - 300 ml;
• protein - 2 pcs.;
• gelatin - 10 g;
• peanuts - 100 g;
• honey - 75 g.

Cooking:

1. Pour gelatin with water. Stir and set aside.
2. Fry nuts in a dry pan. Grind - it should turn out a powder.
3. Melt butter and chocolate (you can use the microwave). Cool.
4. Pour flour into cocoa. Add baking powder and mix.
5. Place the yolks in a separate container, and whip the whites - you should get a stable foam. Pour a little sugar from the general norm and beat.
6. Beat remaining sugar with yolks and add melted butter. Add proteins, mix, introduce flour mixture and beat.
7. Take a mold whose diameter is 16 cm. Warm up the oven (175 degrees is enough), pour the dough into the mold and bake for half an hour. Cool and cut into three parts.
8. To prepare the cream, butter will need soft. Put a can of condensed milk in boiling water - it is necessary that it becomes soft and fluid. Beat the butter, the mass should be light. In small portions add condensed milk and beat, adding peanuts.
9. Grease cakes. For dessert, you only need the middle cake, which must be wrapped in a film and put in the freezer. The remaining two cakes, lower and upper, combine and use as a separate dessert.
10. Mousse will need a shape of 18 cm in diameter. In a saucepan, heat the water, sprinkle with sugar and add honey. Dissolve the ingredients and boil. Liquid is needed scorchingly hot.
11. Beat the squirrels. When the foam is thick and stable, pour the syrup. Continue whisking until the mixture cools. Sprinkle with nut powder and mix.
12. Melt gelatin. Beat cream and mix with protein mass. Pour with gelatin. Stir. Put in the form the resulting mousse. Drown in bulk frozen cake. Cover everything with cling film, place in the freezer and freeze. Remove from the mold, fill with glaze.
13. Put in the refrigerator again and hold for four hours - the workpiece should unfreeze.

Dessert without baking with cookies

According to this recipe, you can cook Snickers cake without baking. This is an ideal option to cook a quick, delicious treat on the festive table.

Ingredients:

• sugar - 150 g;
• butter - 250 g in the first cream;
• milk - 480 ml;
• peanuts - 200 g for the cake;
• butter - 250 g into the second cream;
• boiled condensed milk - 1 can;
• chocolate - 100 g;
• cookies - 750 g;
• peanuts - 100 g for decoration.

Cooking:

1. Smash cookies (need large pieces). Crush the peanuts.
2. Beat butter. Attach the condensed milk and beat again - the first cream is obtained.
3. Beat butter with sugar. Boil milk and mix with the oil mixture - a second cream is obtained.
4. Pour cookie crumbs into the mold. Pour part of the second cream, hide in the refrigerator and stand for half an hour.
5. Coat with the first cream, sprinkle with the remaining cookies and coat with the second cream on all sides. Cool for half an hour.
6. Melt the chocolate. Grease the cake. Sprinkle with nuts.

With homemade nougat

The delicacy is obtained with the most delicate soft base of biscuit, delicious icing and original cream.

Ingredients:

• flour - 300 g;
• egg - 7 pcs.;
• Cocoa - 35 g;
• water - 180 g;
• salt - 5 g;
• baking powder - 3 teaspoons;
• oil - 1 tbsp. refined spoon;
• sugar - 160 g.

Nougat:

• water - 50 ml;
• lemon juice - 1 tsp;
• honey - 5 tbsp. tablespoons of liquid;
• peanuts - 1.5 cups of roasted and crushed;
• icing sugar - 320 g;
• vanilla - a bag;
• protein - 2 pcs.

Cream:

• peanuts - 150 g of roasted;
• condensed milk - 1 can of boiled;
• icing sugar - 35 g;
• butter - 50 g butter.

Glaze:

• sugar - 85 g;
• butter - 55 g;
• Cocoa - 65 g;
• sour cream - 100 ml;
• Peanuts - 55 g.

Cooking:

1. Beat the proteins for the base - you get stable peaks.
2. Pour water into the yolks, add oil, sprinkle sugar and beat. Pour in flour. To salt. Add cocoa and add baking powder. Beat.
3. Gradually mix the two masses.
4. Pour everything into shape and bake for an hour. Set the oven mode to 180 degrees. Cool, cut - should get four cakes.
5. Now you need to cook the nougat. Dry nuts in the microwave. Peel. Place in a blender and grind.
6. Pour granulated sugar into honey. Boil and boil for 11 minutes. It is necessary to interfere constantly.
7. Beat the whites, sprinkle with vanilla, pour in the juice and beat. Introduce the boiling mass from the previous step, at this moment continuing to whisk - you will get a thick and viscous composition.
8. Add nuts and mix. Take the ring, put on parchment, pour the nougat and put it in the freezer. Soak for six hours. You can make nougat in advance.
9. Now it’s the turn of the cream. Beat butter with powder, add condensed milk, add nuts and mix.
10. Coat the cake with cream, cover it with a second half. Put the frozen nougat after removing the parchment. Cover with the following cake, spread with cream and cover with a biscuit.
11. Cook the icing. To do this, melt the butter, fill it with sugar, add cocoa and mix. Pour with sour cream, add nuts and mix. Lubricate the cake with the resulting mass.
12. Hide the dessert in the refrigerator and stand for an hour.

DIY caramel for dessert

Amazing, delicious caramel for Snickers cake can be made independently using the most affordable products.

Ingredients:

• salt - 3 g;
• cream - 110 ml fatty;
• sugar - 160 g;
• butter - 65 g.

Cooking:

1. Preheat the cream.
2. Pour sugar into the container, melt it and boil until a beautiful amber color is obtained. It is necessary to interfere constantly.
3. Cut the butter, add to the sugar mixture and mix. Pour in warm cream, add salt and mix.
4. You can store the resulting mass for a month and use for any baking.

How to decorate a cake beautifully?

For different skill levels of housewives, there are various options for decorating goodies:

• The simplest and most common option is chocolate icing, which is easiest to prepare by melting a chocolate bar. You can sprinkle dessert on top with confectionery powder or nuts.
• Mirror glaze also looks perfect as a decoration for this cake.
• The cake covered with velor will make the dessert magnificent and unforgettable. It is sold in cylinders, which can be purchased in specialized stores.
• Using mastic, you can create an extraordinarily beautiful cake. In stores, this component is sold in any color. With the help of plastic mass, the skill of the pastry chef can bring to life any, even the most unimaginable ideas.