Soon the child’s birthday or just some kind of children's holiday? Treat your baby with a delicious dessert - a puppy patrol cake. The original delicacy will appeal to the little sweet tooth, and your favorite characters will immerse him in a fabulous atmosphere.

Paw Patrol Cake for Girl

All products are designed for cake weighing 3 - 3.5 kg.

Would need:

for biscuit:

  • milk - 30 ml;
  • flour - 300 g;
  • sugar - 220 g;
  • eggs - 7 pcs.;
  • vegetable oil - 50 ml;
  • soda - ½ tsp;
  • salt - a pinch;
  • vinegar (9%) - 1 tsp;
  • vanilla;
  • raisins, dried apricots (optional).

for cream:

  • milk - 0.5 l;
  • butter (82%) - 300 g;
  • flour - 3 tbsp. l .;
  • granulated sugar - 120 - 150 g (to taste);
  • condensed milk - 200 g;
  • egg - 1 pc.;
  • starch - 3 tbsp. l .;
  • vanillin - 4 g (2 packs).

for ganache:

  • dark chocolate - 160 g;
  • oil drain. - 200 g;
  • condensed milk - 50 g.

for mastic:

  • marshmallows marshmallows - 200 g;
  • icing sugar - 250 g;
  • starch - 100 g;
  • butter - 30 - 50 g;
  • citric acid - 1/3 tsp;
  • water - 2 tsp.

For those who do not like dry biscuit, you can soak it with this composition:

  • warm water - 250 ml;
  • granulated sugar - 80 - 90 g;
  • citric acid - 1/3 tsp;
  • vanilla extract.

Step by step recipe:

    1. Send eggs to a deep container, salt, beat until smooth. Without stopping the process, pour sugar in small portions.
    2. Continue working with the mixer until the mass becomes thick. Lay the rest of the ingredients while whipping. Add vegetable oil, slaked soda with vinegar, vanillin.
    3. Spoon flour in a spoon gradually. Kneading mass from bottom to top in one direction. Pour warm milk into a thin stream. Mix everything thoroughly.
    4. Pour the dough into the form covered with paper. Do not lubricate its bottom and sides. Put in the oven. Bake at 180 ° C for 35 - 40 minutes. The finished biscuit should cool. Cut it out of shape with a knife.Cut lengthwise into 4 cake layers.
    5. Make a cream. Warm milk with sugar in a saucepan until boiling (90 - 95 ° C) so that the sand is completely dissolved.
    6. Mix the egg, vanillin, starch, flour, a small amount of milk (30 - 50 ml) with a mixer.
    7. Gently pour the flour mixture into a hot milk-sugar solution. Stir continuously.
    8. Put on fire, bring to a boil while continuing to stir. It is necessary to boil the mass for 1 - 2 minutes.
    9. Cover the custard with cling film. Let it cool.

Important! All components of the cream should be at room temperature.

  1. Beat with a mixer the cooled mass for 60 - 120 seconds. As a result, it becomes smooth, silky. Now add oil (not melted), work out everything at high speed by pouring condensed milk in a thin stream.
  2. Cook the ganache. Melt butter, add chocolate, broken into pieces. Warm up and mix until smooth. Pour in the condensed milk, mix thoroughly. Leave on for 2 to 3 hours to cool the chocolate mass.
  3. Cook the mastic. Sieve powdered sugar and starch through a sieve. Melt the butter, pour it to the marshmallow. Send citric acid dissolved in water there. Melt the marshmallow over a fire, mix. Combine it with a starch-sugar mixture, knead, wrap in a film. Allow to rest (1 hour).
  4. Then you can once again sprinkle with starch and knead again. Make an impregnation, dissolve all solids in hot water.
  5. Collect a cake, soak each cake with a prepared compound. Spread all parts of the biscuit one after another, smearing them with cream.
  6. In the middle of the layers, on top of the cream base, put pre-steamed dried apricots or raisins. Leave in the refrigerator for at least 5 hours.
  7. Coat the cake with ganache, sprinkle with cold water, cover with mastic. Blind figures of funny dogs, decorate with flowers, apply inscriptions.

Cake for girls is best done in gentle colors - pink, cream, lemon shades.

Cooking for a boy

Biscuit:

  • 9 eggs;
  • 320 g flour;
  • 270 g of granulated sugar;
  • 30 g of cocoa powder;
  • 80 g of vegetable oil;
  • a small amount of salt;
  • 100 ml of milk;
  • 80 g walnuts
  • 2 g (sachet) of vanilla sugar.

Cream:

  • 500 ml of milk;
  • 300 g butter;
  • 130 - 150 g of sugar;
  • 200 g of condensed milk;
  • 1 egg
  • 3 tbsp. l flour;
  • 4 g vanilla extract;
  • 3 tbsp. l starch.

Ganache:

  • 2 tiles of dark chocolate 80 g each;
  • 200 g of drain oil .;
  • 50 ml of condensed milk.

Mastic:

  • 500 g of powdered sugar;
  • 10 g of gelatin;
  • ¼ Art. water.

How to cook:

  1. Bake a biscuit. Beat the salted eggs with a mixer to increase the mass a little. Continuing the process, introduce small portions of sugar. Work at high speed until a dense foam forms.
  2. Put slaked soda in it, vegetable oil, mix well. Pour in a dry mixture of flour, cocoa, vanilla powder.
  3. To stir thoroughly. Then pour the warmed milk into several stages, knead everything. Bake in the oven at a temperature of 180 ° C (45 - 50 minutes).
  4. To the cake for the boy, make ganache and cream similar to the first recipe. Now it needs to be assembled.
  5. Spread the sliced ​​cakes one by one, spread them with a creamy mass, pour ground walnuts on top of it. Leave a treat in the cold.
  6. Cook the mastic. Dissolve gelatin in water, allow to swell. Then warm, mix well with icing sugar.
  7. It should turn out to be soft, plastic, not sticky. Mix 2/3 of the mastic dough with green food coloring. Roll out a rolling pin with a 1 cm layer.
  8. Spread dessert with ganache. Paste the top and sides of the cake with mastic. Paint ¼ part of the mass in red, make a small amount in yellow. Leave the rest of the dough snow-white.
  9. To mold a head from white mastic, hanging ears, paws. Use red for torso and hard hat. Yellow will go to the print of the paw mounted on the helmet. The parts are connected with toothpicks.
  10. In a black tone, put small dots on the paws and face of the dog. With her, make footprints on the surface of the cake. From the remaining multi-colored mass it is necessary to make an inscription.

How to do without mastic

Ingredients:

for shortcakes:

  • flour - 600 g;
  • butter - 200 g;
  • eggs - 8 pcs.;
  • granulated sugar - 600 g;
  • walnuts - 100 g;
  • poppy - 50 g;
  • vanilla extract - 20 g;
  • baking powder - sachet;
  • salt - a pinch;
  • fruit essence.

for cream:

  • curd mass - 200 g;
  • drain. oil - 200 g;
  • icing sugar - 50 g;
  • condensed milk - 50 ml.

For filling:

  • bananas - 3 pcs.

for decoration:

  • marshmallows - 120 g;
  • Kiwi - 1 pc.

Cooking:

  1. Cake without mastic. All 4 cakes to cook separately. For each of them take:
    • 2 eggs;
    • 150 g of sugar, flour;
    • 50 g of oil
    • 3-4 drops of essence.
  2. Grind the eggs with sugar to make a white, thick consistency. Melt the butter.
  3. Gently pour it into the egg-sugar mixture, add flour, essence. Mix everything thoroughly.
  4. Put the dough in a baking sheet with a layer (1 - 1.5 cm). Bake for 15 to 20 minutes. Temperature 180 ° С.
  5. The next three cakes are also prepared as the first biscuit. Only in the second it is necessary to put crushed nuts, in the third - poppy steamed with boiling water.
  6. While the biscuits are cooling, they prepare the cream. Beat the butter with powdered sugar, and the curd with condensed milk. Then all the products are combined, mixed well. Sent in the refrigerator (for 20 minutes).
  7. Lining a baking sheet with paper. They collect the cake according to this scheme: simple cake + nut + poppy seeds + regular. Each of them is smeared with cream. A banana filling is placed on top of the cream base. Also cover the sides and the upper biscuit.
  8. Part of the cream is divided into several portions, stained with multi-colored food paints. They are laid out on pastry bags. Draw puppies on the surface of the cake. The picture is framed by pieces of kiwi.

With waffle picture

Would need:

  • any biscuit;
  • edible picture (you can buy in a candy store or order on the Internet);
  • protein cream;
  • fruits.

Cream base recipe:

  • 240 sugar;
  • 3 squirrels;
  • 50 - 80 ml of water;
  • 1/5 tsp lemon. acids;
  • a pinch of salt;
  • 2 g of vanillin.

Cooking:

  1. Cook syrup from sugar and water. Then add citric acid. Beat the whites and salt slightly so that they become light.
  2. Continuing the process of pouring a sugar solution into a protein mass in a thin stream, add vanilla. Thoroughly work with the mixer until stable peaks.
  3. The biscuit is cut lengthwise into 3 parts. During the formation of the cake, all layers and the surface of the last cake are smeared with protein cream. A neat picture of puppies is carefully placed on top. Decorate around the perimeter with fruit.

Read also:cake without baking cookies and cottage cheese

With photo printing

Korzh:

  • flour - 4 kg 400 g;
  • sugar - 250 g;
  • milk - 8 tbsp. l .;
  • cocoa - 2 tbsp. l .;
  • eggs - 2 pcs.;
  • a small amount of salt;
  • soda - 1 tbsp. l

Cream:

  • milk - 0.5 l;
  • granulated sugar - 200 g;
  • butter - 500 g;
  • vanilla sugar - 2 bags (for biscuit and cream);

Decoration:

  • milk chocolate - 100 g;
  • picture on rice paper.

How to cook:

  1. Grind eggs with sugar and milk. Add dry ingredients, slaked soda. Knead the dough. You should get a soft, tight lump. Divide it into 5 parts, roll it out thinly. Bake cakes in turn for 15 to 20 minutes (180 ° C).
  2. Cook the cream. Heat the heated milk-sugar mixture with flour diluted with water. Boil until boiling. Add vanilla, oil to the cooled mass, beat with a mixer.
  3. To paint part of the cream base with beetroot juice or confectionery dye. Cream the cakes with cream, laying them on top of one another. Melt chocolate in 3 tbsp. l of milk.
  4. Coat the surface and sides of the cake with liquid chocolate icing. Decorate the perimeter with colored cream.

Children's cake "Paw Patrol" with gingerbread cookies

Ingredients:
for biscuit:

  • 200 g of flour;
  • 225 g of granulated sugar;
  • 5 yolks;
  • 8 proteins
  • 125 g butter;
  • 60 g of honey;
  • 175 ml of water;
  • 10 g of ginger powder;
  • pack of baking powder.

for cream:

  • 400 ml cream;
  • 100 g of powdered sugar;
  • 200 g sour cream;
  • 20 g of thickener.

for gingerbread cookies:

  • 725 - 800 g of flour;
  • 180 butter;
  • 3 eggs;
  • 180 g of honey;
  • 225 g of sugar;
  • 1 tsp. cinnamon, ginger;
  • 1/3 tsp soda.

for glaze:

  • 1 protein;
  • 170 - 180 g sugar. powder
  • ¼ tsp lemon. acids.

Make ganache as in the 1st recipe, mastic (examples above).

Cooking process:

  1. Mix the proteins and granulated sugar with a mixer until stable peaks. Beat the yolks with ginger and sugar, pour the melted butter, honey.
  2. Pour flour, baking powder.Quickly stir the egg-flour mixture to pour boiling water. Introduce the protein mass into the dough, kneading from the bottom up.
  3. Bake a biscuit at 180 ° C (30 - 35 minutes). Cut the cooled cake into 4 parts.
  4. Prepare cream for gingerbread cake. Beat the chilled cream with powdered sugar and thickener to make dense peaks. Then gradually add sour cream. To stir thoroughly. All components must be at the same temperature..
  5. Collect the cake as in the first recipe.
  6. Make gingerbread cookies. Warm the oil with honey to 90 - 95 ° C. Beat a thick foam of eggs and sugar. In a hot honey-oil mixture, add spices, soda, mix.
  7. Pour the honey solution into the sweet egg mass, mix with a mixer. Without stopping the process, add flour with a spoon.
  8. Pour the dough onto a table sprinkled with flour, knead well. Put in a plastic bag. Send to the freezer (for 8 - 12 hours).
  9. Roll out the finished mass with a thickness of 3 - 4 mm. Apply puppy silhouettes to it using a stencil. Cut them out, bake for 8 - 10 minutes (180 - 190 ° С).
  10. Cook the icing. Beat the whites with powdered sugar. When the mass becomes snow-white, pour in the “lemon”, work out another 3-4 minutes.
  11. Make an icing. Pour a tablespoon of water into the glaze, immediately pour out the remaining liquid, stir the mixture. So do it several times until it acquires the desired consistency - it will become liquid. Pour it into several portions, tint with colored food dyes.
  12. Gingerbread cookies need to cool. Draw the contours with glaze. Inside them, decorate with colorful icings. Garnish them with dessert, planting on skewers.

Paw Patrol Cake with toppers

For biscuit:

  • flour - 150 g;
  • sugar - 150 g;
  • eggs - 5 pcs.

For cream:

  • boiled condensed milk - 1 can;
  • butter - 30 g.

To decorate:

  • mastic;
  • waffle pictures with cartoon characters;
  • bamboo skewers;
  • confectionery gel or vodka, food glue.

Make a mastic according to one of the recipes above.

Cooking process:

  1. Place eggs in a deep bowl, add sugar. Mix all products with a mixer until the mass increases. Pour in flour. To stir thoroughly. Bake for 20 - 25 minutes (temperature 180 ° C).
  2. Beat the softened butter with a mixer, add the condensed milk. Work it out at a moderate speed. Leave in the refrigerator to thicken the mass.
  3. Cut the biscuit into three parts. Form a cake, smearing all the cakes and sides with cream. Then cover with mastic.
  4. Make toppers. The ends of the sticks are made flat on one side. Sprinkling the surface of the countertops with corn starch, a piece of mastic mass is rolled on it (layer 3 mm).
  5. Dip the skewer into cold water with a flat end. Then stick into the mastic. Lay the picture, crop to its size. Then draw along the contour of the image. The selected field is gelled.
  6. The cartoon character is glued, not reaching the edge of the picture, smoothed. When all the workpieces are done, carefully cut off the excess mastic.
  7. Ready toppers are left for a day to dry. Then gel the pictures for brilliance.

Be sure to prepare the Paw Patrol Kids Cake. The treat will be very pleasant to kids.

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