Jelly cake is an excellent decoration of a festive table. To cook such a treat is very simple. Many recipes are known.

Sponge Cake with Jelly Fruits

You will need:

  • 3 eggs;
  • 160 g of flour;
  • 300 g of sugar (80 g of which are needed for making jelly);
  • 20 g of instant gelatin;
  • 2 tbsp. cream;
  • 2 bags with jelly;
  • berries and fruits to taste.

 

How to cook:

  1. Start the test first. Mix eggs with sugar so that you end up with a lush mass. Pour flour into it, and mix well.
  2. Put the dough in a pre-oiled baking dish. Send it to the oven, preheated to 200 degrees. After 20 minutes, reduce the heat and continue to bake the biscuit for the same amount of time. You can check its readiness with a match.
  3. Remove the cake from the mold and cool. While you can cook jelly.
  4. Soak gelatin in 100 ml of hot water. The grains should completely dissolve. Allow gelatin to cool.
  5. Pour sugar into cream or sour cream. Stir everything thoroughly so that the latter dissolves. In the process of stirring, add the cooled gelatin solution to the resulting mass.
  6. If desired, grease the cooled biscuit with jam or syrup. Further leveling, apply jelly on a biscuit. Leave everything in the refrigerator until the mass is completely frozen.
  7. In the meantime, go in for fruit. Cut them the way you like
  8. Make jelly bags. Lemon jelly is good for the cake, as fruits will be clearly visible through it. It must be bred according to the instructions, however, you need to take 2 times less water than indicated on the package. Cool the resulting mixture.
  9. Put fruits and berries on the cooled cake. Pour 1/2 of the jelly mixture on top with a spoon. Put everything in the refrigerator so that the mass freezes well.
  10. When the jelly layer hardens, it will be possible to pour the remaining jelly on the cake and again wait until it completely hardens.
  11. Remove the jelly and fruit cake from the pan. Https: //www.youtube.com/watch? V = 67oMiU2PHSc

In order to prepare a cake with a jelly layer, it is better to use a form with split sides. So much easier then to extract it.

Biscuit treat with cottage cheese

You will need products:

  • a pound of cookies;
  • 80 g of butter;
  • 2 tbsp. granulated sugar;
  • 500 g of cottage cheese (9%);
  • 0.5 kg of sour cream (15%);
  • 40 g of gelatin;
  • Strawberry Jelly
  • 10 g of vanillin;
  • berries, fruits at your discretion.

 

Technology:

  1. Melt the butter in a water bath.
  2. With a rolling pin, crush the cookies into small crumbs.
  3. Combine the butter with the biscuit and put everything in a baking dish. Tamp the mixture with a spoon, and then put it in a cold place for 30 minutes.
  4. Dissolve 30 g of gelatin in 100 ml of cold water. The mixture should be infused for 10 minutes at room temperature. After this time, heat it in a water bath for 5-10 minutes, depending on the gelatin selected. Crystals need to be completely dissolved.
  5. Wash, peel, chop fruits and berries.
  6. Cottage cheese must be wiped through a sieve. Then mix it with vanilla, sour cream and granulated sugar. Whip with a mixer to get a uniform consistency. Add water with gelatin to it, then beat thoroughly again. The mass should ultimately remain liquid.
  7. Add fruits and berries to the curd-gelatin mixture. Shuffle everything so that the pieces are not damaged.
  8. Put the resulting composition on top of the crushed cookies. Send the mold to the refrigerator for the filling to freeze. Can be left overnight.
  9. When the curd cake hardens, remove it from the handicap. You can call everyone to the table.

Jelly cake with berries

You will need products:

  • 2 eggs;
  • 200 g of sugar (60 grams for cakes, the rest for cream);
  • 40 g flour;
  • 400 g of cottage cheese;
  • 400 g sour cream;
  • 2 tbsp. l cocoa;
  • 1 tsp vanillin (0.5 tsp each for cream and cakes);
  • soda or baking powder;
  • 10 g of gelatin;
  • 0.5 kg of cherries;
  • 200 ml of boiling water;
  • 50 g of cherry jelly.

Technology:

  1. Combine the flour, cocoa and baking powder in a bowl.
  2. Beat eggs thoroughly with sugar and vanilla.
  3. Combine the dry mixture with the liquid. Mix everything thoroughly.
  4. Place parchment paper on the bottom of the baking dish. Put the dough on top.
  5. Preheat the oven to 180 degrees. Bake a biscuit for half an hour, then cool.
  6. Add 0.5 cups of sugar to boiling water. Mix the syrup with the cherry.
  7. In 1/2 cup water add gelatin. Heat the mixture in a water bath so that all the grains dissolve.
  8. Beat sour cream, cottage cheese and sugar in a separate bowl. Next, combine the mixture with the cooled gelatin. Whip everything.
  9. Put the biscuit in a mold, pour with cherry syrup, and on top of the curd. Put the cake in the refrigerator to freeze.
  10. Lay the berries on a frozen surface and pour them with cherry jelly, previously diluted according to the instructions.
  11. Leave the sponge cake in the refrigerator for 4 hours to freeze.

Grape and ginger dessert

You will need products:

  • 130 g of flour;
  • 250 g of cottage cheese;
  • 6 tbsp. l Sahara;
  • 4 tbsp. l coconut flakes;
  • 2 tbsp. l sour cream;
  • 120 g butter;
  • 300 g of grapes;
  • 40 g of ginger;
  • 90 g jelly.

Technology:

  1. Sift the flour and mix it with coconut.
  2. In the flour, add butter and 3 tbsp. l Sahara. Mix well. It should be flour butter crumbs.
  3. Place the resulting mixture in a pre-greased baking dish to make a cake with small sides.
  4. In the oven preheated to 200 degrees, send the cake and bake until golden brown.
  5. Cooking cream. Mix the pureed cottage cheese with the remaining sugar. Add sour cream and grated ginger root to it. Beat the composition with a mixer. Place the resulting cream on the cake evenly.
  6. Put the grapes on top and pour all the jelly diluted according to the instructions.
  7. Place the jelly-filled cake in the refrigerator until it solidifies.

Low Calorie Mousse Recipe

You will need products:

  • 250 g of cottage cheese;
  • 30 g of gelatin;
  • 450 g of plain yogurt (no additives);
  • 2 tbsp. l fructose;
  • 3 different jelly bags.

Technology:

  1. All three bags of jelly should be diluted with hot water. In this case, you need to use 3 different forms.
  2. When the jelly has cooled to room temperature, put it in the refrigerator until it solidifies.
  3. Mix yogurt with cottage cheese and fructose to make a homogeneous mixture.
  4. Dissolve the gelatin in a glass of water and heat in a water bath until the grains are completely dissolved. Add it to the milk mixture.
  5. Cut the colored jelly into pieces.
  6. For baking, it is better to use a silicone mold. Spread parchment paper on its bottom, and then lay out the pieces of jelly. Pour all over with milk mixture.
  7. Put the dessert in the refrigerator to make it frozen.
  8. Put the finished mousse on a dish so that the jelly particles are on top.

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