For a child, the expectation of a holiday is always an anticipation of a fairy tale that will become close. And if miracles turn out to be tasty, it’s even better! Pony Cakes - a wonderful gift for both the girl and the boy!

Pony cake from mastic

A biscuit is prepared from:

  • eggs - 8 pcs. (small 9);
  • white sugar - 2 tbsp .;
  • flour - 2 tbsp .;

Sour cream:

  • sour cream 20% fat - 700 g;
  • icing sugar - 230 g;

Oil cream:

  • condensed milk (boiled) - ½ cans;
  • butter - 200 g pack;

Filling:

  • sweet apple;
  • orange - 1 pc.;
  • Kiwi - 2 pcs.;

Impregnation:

  • water and sugar in a ratio of 9/6 in Art. l .;

Mastic

  • marshmallows marshmallows - 200 g;
  • icing sugar - how will it turn out to thicken;
  • food coloring.

We cook sequentially:

Sponge cake (to be done the day before):

  1. Beat the squirrels until they are strong "peaks."
  2. Introduce the yolks and continue whisking.
  3. Continuing the process, add the flour in parts.

Bake, preheated to 180 degrees, in the oven, 35-45 minutes.

In the morning to prepare an impregnation:

  1. Mix water and sugar and bring to a boil;
  2. Soak cakes.

Sour cream:

  1. Drain sour cream in gauze from the liquid part.
  2. Add powdered sugar to sour cream and beat well.

Oil cream:

  1. Beat the softened butter until a whitish mass.
  2. Add boiled condensed milk and continue to beat.

Grind fruits with plates.

Cake Formation:

  1. Put ½ part of fruit and ½ part of sour cream on the bottom cake.
  2. Cover on top with a second cake and repeat the algorithm of actions.
  3. Coat the top and sides of the cake with butter cream.
  4. Put the pastries in the refrigerator to freeze the cream.

Cooking mastic:

  1. Marshmallows marshmallows to heat at 100 degrees 10 minutes in the oven.
  2. Add the icing sugar and stir until plasticine.
  3. Put a dye, and bring the color to a homogeneous state.

Cake Decoration:

  1. Roll the mastic thinly, twice the diameter of the cake.
  2. When leveling, lay a layer of mastic on the cake.
  3. Place a sugar picture with the image of Little Pony on top, ordering it in advance. Or mold pony figures from mastic and put it in the center. Garnish the edges with cream and / or marshmallows marshmallows.

In the recipe for making children's holiday cakes, figures from mastic are now very popular. The mixture can be purchased at the store or made independently.

Children's dessert with gingerbread cookies

Structure:

  • 500 g of dark gingerbread;
  • 500 g of homemade sour cream;
  • 3 bananas;
  • 1 g of vanillin;
  • 80 g of sugar.

We cook sequentially:

  1. Cut each gingerbread into 3 parts - with plates.
  2. Cut bananas into circles.
  3. Mix sour cream, vanilla, sugar and beat.
  4. Dip the gingerbread plates in a sour cream mixture. Bananas, alternately with gingerbread cookies, spread on a plate in the shape of a turtle. Pour the rest of the cream on top.

Dessert should be soaked for 3-5 hours in the refrigerator.

Original recipe for girls

It is possible that little girls will not want to eat their favorite character! Pony cakes for girls can be decorated with a plastic toy.

Biscuit:

  • flour - 1 cup;
  • eggs - 4 pcs.;
  • sugar - ½ cup;
  • baking powder - 1 tsp .;
  • vanilla sugar - 1 tsp .;
  • apple - 1 pc.;
  • banana - 1 pc.

How to do:

  1. Beat eggs and sugar.
  2. Combine with flour and baking powder.
  3. Chopped peeled fruits.
  4. Put a part of the dough into the greased form, put the fruit on top and pour the remaining dough so that there is space left in the form - the dough will rise.
  5. Bake until golden brown for about 30 minutes.

Cream:

  • 7-8% yogurt - 0.5 l package;
  • low-fat cottage cheese - 1 pack;
  • powdered sugar - 1/2 cup;

Beat at an average speed of the mixer for about 6-8 minutes.

Next is a matter of personal creativity. The cream is divided into parts and tinted with food colors in the colors corresponding to the invented lawn. The top of the cake is covered with a base - white. Then colored cream, using brushes and cooking bags, creates flowers and grass.

The figure is placed in the center.

Cake My Little Pony with a toy - a pleasant surprise!

Read also:cake recipe without baked cookies with condensed milk

Creamy Pony Unicorn Cake

For shortcakes:

  • butter - a pack of 200 g;
  • regular granulated sugar - 200 g;
  • chicken eggs - 4 pcs.;
  • flour - 180 g;
  • cocoa powder - 75 g;
  • dough ripper - 1 package;
  • salt - ½ tsp;

The composition of the cream:

  • butter - 800 g;
  • icing sugar - 400 g;
  • Almette or other similar cheese - 600 g;
  • food colorings.

Algorithm of actions:

  1. Beat eggs with sugar - the mass should increase in volume.
  2. Mix flour, cocoa, baking powder, salt. Mix with eggs. Beat with a mixer. Speed ​​is slow.
  3. Cut the butter and add to the mixture. Stir with a mixer.
  4. Put in a baking sheet. Oven 30 minutes at 170 degrees.
  5. Cut the cake into 4 cubes. Large - the body of a unicorn, two small - legs, medium - the head. Form the shape of the horse on the tray.

Cream:

  1. Mix butter, powder and cheese with a mixer at medium speed.
  2. Divide the cream into 2 parts. Add colors with food colors in one half, dividing it into 5 parts: pink, red, purple, yellow and green. Spreading the cream from the pastry bag in waves, decorate the Unicorn. The body is white. The horn, nose, ear and hooves are pink. The rest of the colors draw a rainbow.

The original children's cake is ready!

Chocolate Dough

Eggs are a healthy product, but for kids, it’s better to make a cake without eggs. Young children need to eat eggs at the age norm.

Components:

  • flour - 1.5 cups;
  • cocoa (in powder) - 4 tbsp. l .;
  • sugar - 200 g;
  • instant coffee - 1 tsp;
  • odorless oil - 50 ml;
  • water - 200 ml;
  • soda, slaked with vinegar - 1 tsp;
  • vanillin - as they used to;
  • bar of milk chocolate - 1 pc.;
  • milk 3-5 tbsp. l .;
  • orange jam - 1 can (at least 200 g).

Process:

  1. Mix flour, coffee, cocoa, salt, vanillin and sugar.
  2. Add water, oil and mix again.
  3. Introduce the soda vinegar and replace the dough.
  4. Grease the form, put the parchment and fill it with dough.
  5. Oven - 180 degrees.Bake for 45 minutes.

The cake turns wet!

The formation and decoration of the cake:

  1. Cut the base in half horizontally.
  2. Spread the middle and top with orange jam.
  3. Pour on top, melted in milk, chocolate.

You can decorate the cake with mastic figures (chocolate + honey).

She prepares like this:

Any chocolate - 200 g melt in milk or water and mix with liquid honey.

It is important that there are no lumps.

When the mixture takes room temperature, it will become ductile. The sculpted figures will soon harden.

Similar:More from the author: