Nutella cake with Italian chocolate paste attracts gourmets with an amazing taste. Sponge cakes saturated with coffee and nut aroma attract sweet tooth more and more. With such a dessert, it is easy to conquer even those who are indifferent to sweets.
Material Content:
Chocolate cake Nutella
The basis of the popular recipe includes chocolate and coffee ingredients. Cakes are baked biscuit, bronze tint, with velvet filling. Most often, dessert is prepared for children's parties or other events.
The composition includes the ingredients:
- premium flour - 255 g;
- eggs - 3 pcs.;
- baking soda - 0.5 tbsp. l .;
- kefir product - 1 tbsp .;
- baking powder - 1 tbsp. l .;
- granulated sugar - 225 g;
- cocoa powder - 45 g;
- vegetable oil - 120 g;
- ground coffee - 1 tbsp. l .;
- butter - 300 g;
- bar of dark chocolate - 200 g;
- Nutella paste - 200 g.
Cooking Instructions:
- Dry components are mixed in a container - flour, sugar, baking powder, soda, cocoa.
- Coffee is brewed in a cup, let stand a little.
- Eggs, kefir, vegetable oil, coffee drink are added to the dry components - the whole composition is whipped with a mixer.
- Visually, the mass is divided into three cakes.
- Round shape covered with parchment paper and poured the first cake.
- Each layer is baked in the oven at 170 degrees for 30 minutes. In order not to spoil the cake, the cake is not immediately removed from the pan. After half a minute they put it on a tray and cut off the upper part for crumbs.
- Each cake is plentifully greased on all sides with chocolate filling. To cook it, a bar of chocolate is melted in the microwave. In a separate bowl, beat with a mixer warm butter with Nutella paste. Melted chocolate is poured and continued to beat with a mixer until tender texture.
- The top is decorated with biscuit crumbs and transferred to the refrigerator for 7 hours.
Armenian recipe
Cake according to the Armenian recipe is not baked, it is prepared from your favorite cookies. This is a universal instant cooking method that has taken root in many desserts. It significantly reduces working time and does not require many products.
For dessert you will need:
- Maria biscuits - 35 pcs.;
- butter - 55 g;
- condensed milk - 150 g;
- powdered sugar - 6 tsp;
- loose cocoa - 8 tsp;
- Nutella paste - 120 g;
- Chocolate Drops - 120 g.
Cooking Instructions:
- In a plastic bag using a rolling pin, crush cookies into small pieces.
- Condensed milk is poured into the enameled dishes, butter, pasta, cocoa, powder, drops are added.
- Put in the microwave for 1 minute, then take out and mix.
- The chocolate composition is combined with slices of diet biscuits.
- Mix to a homogeneous mass, then cover with a film and send to the refrigerator.
After the cake has hardened, it can be filled with glaze from a melted chocolate bar and decorate with summer berries. Coffee dessert with colorful decorations will add festivity to homemade tea drinking.
Pancake dessert without baking
Culinary masters offer to cook a delicious cake without baking. Instead of cakes, nutritious pancakes are fried and seasoned with chocolate and nut filling.
To bake a delicious dessert, you need a little skill and the following ingredients:
- premium flour - 275 g;
- granulated sugar - 4 tsp;
- eggs - 6 pcs.;
- milk - 400 ml;
- olive oil - 6 tbsp. l .;
- vanilla powder - 0.5 tbsp. l .;
- ground hazelnuts - 75 g;
- Nutella paste - 250 g;
- salt on the tip of a knife.
Cooking Instructions:
- For a gentle dough, mix flour, eggs, sugar, milk, vanillin, salt to a homogeneous consistency.
- The pan is heated, oil is added and pancakes are baked on both sides.
- Each pancake layer is coated with chocolate paste and sprinkled with chopped nuts.
- The top layer of the dessert is decorated with nuts or any berries.
Cooking with Banana
A pancake cake with Nutella and bananas will reveal even more the taste of your favorite dessert. Exotic fruit is very spicy and aromatic, this will give a new touch to the chocolate composition.
For cooking, take the ingredients:
- premium flour - 275 g;
- eggs - 6 pcs.;
- granulated sugar - 4 tsp;
- milk - 400 ml;
- ripe bananas - 2 pcs.;
- butter - 100 g;
- Nutella paste - 250 g;
- salt on the tip of a knife.
Cooking Instructions:
- Flour mix sugar, sugar, eggs, milk, salt.
- Heat the pan, melt a little oil and bake pancakes on each side.
- Each time add oil so that the dough does not stick.
- Two pancakes are spread in a prepared layer on parchment in an even layer.
- The remaining pancakes are greased with pasta, put banana slices inside and rolled into a roll.
- The first three rolls are moved into a mold, greased with paste, then spread the next row.
- The topmost layer is abundantly greased and decorated with fruit.
- The pancake cake is sent to the refrigerator to fix the shape.
Ice cream cake with Nutella
A creamy ice cream cake recipe will help out on hot days.
It is not difficult to prepare a refreshing dessert, the main thing is that all the ingredients are:
- fat cream - 435 ml;
- icing sugar - 35 g;
- Mascarpone cheese - 820 g;
- chocolate cookies - 14 pcs.;
- vanilla powder - 0.5 tsp;
- Nutella paste - 90 g.
Cooking Instructions:
- In one bowl, whip 180 ml of cold cream with 130 g of cheese, powder and vanilla.
- In another container, whisk the remaining Mascarpone, cream and chocolate filling with a mixer.
- A layer of cookies is laid out in the mold, then coated with copious butter cream.
- Next, make the next layer of cookies and put the chocolate filling, in this sequence continue until the prepared ingredients are over.
- The top layer is copiously greased with Nutella, decorated and sent to the refrigerator.
The Nutella chocolate filling will turn a biscuit dessert into an incredible treat.A simple chocolate cake recipe is easy to execute without baking, and this is another advantage. It is delicious to combine a slice of dessert with peerless filling with aromatic tea, coffee, juices and even light alcohol.
