Want to celebrate All Saints Day so that the festive evening is remembered for a long time? Make a delicious dessert - Halloween cake. Let this extraordinary treat delight and surprise all guests.

Halloween traditional pumpkin cake

Will be required for a biscuit:

  • flour - 1.5 tbsp .;
  • sugar - 1 tbsp .;
  • milk - ½ tbsp .;
  • egg - 1 pc.;
  • vegetable oil - ¼ st .;
  • water - ½ tbsp .;
  • salt - a pinch;
  • soda - ½ tsp;
  • baking powder - 1 sachet.

... for cream:

  • egg whites - 6 pcs.;
  • powdered sugar - 1.5 - 2 tbsp .;
  • butter (room temperature) - 500 g;
  • vanillin - 1 tsp

... for registration:

  • dark chocolate;
  • food coloring - orange, green tint.

How to cook:

  1. Pour flour, salt, sugar, soda, baking powder into a deep bowl. Mix all. Then introduce the rest of the ingredients except water. To stir thoroughly. Pour boiling water in a thin stream. Beat well with a whisk.
  2. It is necessary to make 2 cakes. They should be tall. Cover the round shape with parchment. Pour the dough into it. Bake at t 175 ° C for 25 minutes.
  3. After cooling, each biscuit is cut lengthwise into 2 - 3 parts. Get a few blanks.
  4. Now you need to make a cream. Beat whites with sugar until a dense, lush consistency is obtained. Without stopping the mixer, add vanilla, gradually introduce oil (2 tbsp. L / time). Thoroughly work out.
  5. When the cream is ready, set aside a small amount of cream mass. Add orange dye to the greater half of it, and color the smaller part with green paint.
  6. Now you can collect the cake. Coat the cream base with cakes, laying them on top of each other. Carefully cut the sides with the knife, as well as the bottom of the workpiece, giving it the shape of a pumpkin. On the upper cake, make a recess for the handle.
  7. Grind the scraps in a blender, add a small amount of cream to them. Blind the petiole. Delicacy and biscuit "leg" send in the refrigerator for 30 minutes.
  8. The base must be covered with an orange creamy mass, leveled, made with a spatula strip. Coat the “tail” with green cream. They also need to draw spirals and leaves.
  9. Melt the chocolate bar. From it, create eyes and a mouth for a pumpkin cake for Halloween. Once they harden, attach them to the cake.

"Frankenstein"

Necessary products for the test:

  • flour - 200 - 250 g;
  • sugar - 200 g;
  • eggs - 4 pcs.;
  • a small amount of salt;
  • baking powder - 0.5 tsp

…For filling:

  • milk - 200 ml;
  • granulated sugar - ½ tbsp .;
  • egg - 1 pc.;
  • starch - 1 tbsp;
  • oil - 100 g;
  • any canned or frozen fruits, berries.

... for glaze:

  • protein - 1 pc.;
  • sweet powder - 170 - 180 g:
  • citric acid - ¼ tsp;
  • green paint.

... for decoration:

  • dark chocolate - 50 g;
  • chocolate elements - sweets, round cookies, drops, as well as white cookies - 2 each.

Cooking process:

  1. Add salt, sugar to the proteins, beat, to get a thick foam. Mix the mixture with the yolks, stir. Pour baking powder, add flour in portions, mix well.
  2. Put the dough in a rectangular shape. Bake for 35 - 40 minutes. at t 180 ° С.
  3. Make a cream. Put all the ingredients in a container, warm on a stove so that sugar crystals dissolve and starch dissolves.
  4. Put softened butter in the cooled custard mass. Thoroughly work out with a mixer. Add berries (e.g. cherries) or fruit slices, mix.
  5. The rectangular cake is divided lengthwise into two halves. Thickly coat the bottom with cream. Top with a second biscuit.
  6. Make icing. Beat the whites with powder until a snow-white mass forms. Put a lemon, paint. Three more minutes to work as a mixer.
  7. Treat the delicacy with glaze. Using cookies and drops, make eyes. Fix them with jam, jam. With melted chocolate, draw hair, scars, mouth, nose. Insert candy on the sides.

Original mastic treat

Biscuit:

  • eggs - 4 pcs.;
  • butter - 250 g;
  • flour 430 - 500 g;
  • water - 450 ml;
  • sugar - 1 - 1.5 tbsp .;
  • sour cream - 100 g;
  • salt - a pinch;
  • vanilla extract - sachet;
  • soda - 1 tsp

Cream:

  • proteins - 6 pcs.;
  • granulated sugar - 1.5 tbsp .;
  • oil - 500 g;
  • vanillin - 2 tsp;

Mastic:

  • icing sugar - 700 - 800 g;
  • gelatin - 15 g;
  • water - 60 - 80 ml;
  • food color - yellow, orange, black.

Step by step recipe:

  1. Mix all the dry ingredients together. Heat oil with water over low heat. Pour the oil mixture into the flour mixture, stir. When the mass has cooled, lay eggs, sour cream. Beat well with a mixer.
  2. Prepare 2 hemisphere shapes. Pour the dough into them. Bake 40 to 50 minutes. T - 180 ° C. The finished biscuits need to cut off the tops so that they are stable.
  3. Pour sugar into proteins. Beat everything to form a lush, stable mass. Continuing to work with a mixer, introduce oil in several stages.
  4. Ready cream grease one part of the dessert. Put the other half on top of it. Also coat the entire ball with a cream base.
  5. Using a pastry bag, deposit vertical stripes around the entire perimeter of the workpiece. Use a wide nozzle. Smooth the seams with your fingers. Work in gloves. Leave the treat in the cold for 15 minutes.
  6. Mark on the frozen cream eyes, nose, mouth. Cook the mastic. Gelatin needs to swell in water. Then you need to warm it up, pour powder, stir everything thoroughly. Divide the mastic mass into several parts, paint them with different colors.
  7. Roll the yellow mastic dough into a thin pancake according to the size of the base on which the cake will stand. Then cover them with a mold. Trim leftovers.
  8. Make a kitten figure. It will take 70 g of fondant (mastic). Form a muzzle, sculpt ears. Cut 6 circles of three colors in different sizes. Put them on top of each other. These will be the eyes.
  9. Make an orange triangular spout. Roll sausages - paws, tail.Fasten the parts with water or vodka. Put all the elements on toothpicks, thin skewers.
  10. Glue orange, yellow, white strips with each other with water. Roll them with a rolling pin into a tricolor ribbon. Cut small triangles from it, which are placed around the goodies.
  11. Cover the base with orange mastic. Pastry stick to shape the contours of the pumpkin. Cover the top with a yellow fondant, tint the mouth, nose, eyes. Put a cat on top.

How to make a Halloween three-tier cake

Composition of products for cakes:

  • flour - 175 g;
  • granulated sugar - 185 g;
  • cocoa powder - 30 g;
  • eggs - 2 pcs.;
  • milk, coffee (cold), sunflower oil - 110 ml each;
  • zest - with 1 orange;
  • lemon juice - ½ tbsp. l .;
  • salt - ¼ tsp;
  • soda - ½ tsp

... for cream:

  • protein - 1 pc. (50 g);
  • orange Kurd - 70 g;
  • icing sugar - 75 g;
  • oil - 100 g;
  • vanilla - 5 g;
  • orange dye.

... for syrup:

  • water, juice (orange) - 30 ml each;
  • sugar - 60 g.

... to cover:

  • black chocolate - 60 g;

... for small pumpkins:

  • white chocolate - 70 g;
  • food oil colorant (orange);
  • Jelly Belly Bean candy - 1 pc.

... for the Kurdish:

  • eggs - 2 pcs.;
  • proteins - 5 pcs.;
  • lemon juice - 2 tbsp. l .;
  • orange juice - 110 ml;
  • zest - ½ lemon, 1 orange;
  • sugar - 80 g;
  • butter (cold, cut into pieces) - 60 g.

Kurdish Recipe:

  1. In addition to oil, put all the necessary ingredients in a bowl. They need to be mixed with a whisk. Continually stirring with a spatula, cook the mixture in a water bath until it thickens.

The water in the bottom pan should constantly boil and not touch the bottom of the bowl. The whole process will take about 10 minutes.

2. To check readiness, you need to swipe your finger on a spoon - there should be a clear line.

3. Remove the cream from the stove, inject the chilled butter in parts, mix until it dissolves.

4. Kurd grind through a sieve so that there are no lumps. Stacked in a jar with a tight-fitting lid. Store in the refrigerator.

Dessert preparation:

  1. For these cakes, shapes with a diameter of 12 centimeters are needed. Grease them with oil, cover the bottom with parchment.
  2. Pour lemon juice into the milk, stir. Pour dry ingredients into a large bowl, put the orange zest. Mix everything with a whisk.
  3. In another bowl, break the eggs, pour coffee, sunflower oil, milk and lemon mixture. Stir until smooth. Combine loose and wet components. Using a whisk, beat the mass so that there are no lumps.
  4. Divide the dough into 3 equal parts. Pour into prepared forms. Bake in the oven for 25-30 minutes at t - 165 ° C or when the toothpick inserted in the center comes out dry
  5. Prepare syrup. Pour sugar into a small saucepan or Turku, pour water, orange juice. Cook over medium heat until boiling. Remove from the stove - the mixture should cool completely.
  6. Now you need to start making the cream. In a heat-resistant bowl, put protein, vanilla sugar, powder. Put the mass in a water bath, constantly stirring with a wooden spatula, cook for 10 minutes.
  7. Then beat the cream base with a mixer at high speed so that it cools completely. For quick cooling, it must be transferred to another cup. Now inject a small piece of oil, each time working with a mixer until smooth. Add Kurd, paint to the finished cream, mix everything well.
  8. Cut the tops of the cakes so that they are even. Soak biscuits with syrup. Lay all three tiers on top of each other, each smearing with a cream mass. Coat the surface of the whole cake with a thin layer of cream. Put the dessert in the cold for 60 minutes.
  9. Then coat again with cream. After that, the cake should stand in the refrigerator for half an hour. Pour the melted dark chocolate onto the cake, flatten, let it drain slightly. Send back to a cold place for an hour.
  10. Grind the remaining tops into crumbs, add a little cream. Form small pumpkin balls. Put them on a plate. Insert toothpicks into the centers. Put in the freezer for 20 minutes.
  11. Melt the white bar of chocolate, add paint to it.Dip balls into chocolate mass. She needs to drain and freeze. Pull out the toothpicks. Insert quarters of candy in their place. Draw muzzles for pumpkins, decorate a treat with them. It's so easy to make a three-tier Halloween cake.

Party Brain Dessert

Sponge Cake Ingredients:

  • eggs - 5 pcs.;
  • butter - 180 g;
  • flour - 375 g;
  • sugar - 780 g;
  • kefir - 300 ml;
  • cocoa - 2 tbsp. l .;
  • baking powder - 2 tsp;
  • salt - 1 tsp;
  • red gel dye - 3 tsp.

…cream:

  • cream cheese - 200 g;
  • oil - 120 g;
  • granulated sugar - 200 g.

... decor:

  • mastic - 400 g;
  • strawberry jam - 100 g.

Cooking method:

  1. Beat eggs with sugar. Melted butter, non-cold kefir are poured into the mixture, cocoa, salt, flour are added in small portions, baking powder. All bulk ingredients are sieved through a sieve, put the paint. The mass is thoroughly mixed.
  2. The dough is poured into a hemisphere form. It is pre-lubricated, lined with paper. Cake is baked at t 180 ° C for 1.5 hours. Readiness is checked by a long skewer. It should come out dry from the dough.
  3. The biscuit needs to cool for several hours. Then using a knife, give it the contours of the skull. Crop on the sides. Two strips divide the cake into the right and left hemisphere, cutting out the central groove.
  4. For plausibility, a lateral groove is planned to separate the temporal region from the rest. Round the base of the biscuit. Remove excess volume over the frontal lobe.
  5. The brain needs to be filled with something. Make a cream. Cheese and butter are worked out with a mixer.

Important! Products should be at room temperature.

6. Without stopping the process, add powdered sugar with a spoon. Continue to beat until the mass becomes lush, smooth.

7. The biscuit is cut into two halves. The lower part is coated with a cream base, multi-colored confetti candies are added. A second fragment is laid on them.

8. The cut pieces of biscuit are crushed. Beat soft butter with powder (1: 1). In the butter cream put biscuit chips, mix.

9. The resulting composition overwrites the gaps from the cream, as well as the entire surface of the cake. After the treat has cooled in the refrigerator, smooth the bumps again with a hot spatula.

10. Paint the mastic in a flesh tint. From the fondant make gyrus. They are laid out throughout the workpiece with arbitrary patterns.

11. A small amount of black paint is added to the remainder of the beige mastic dough. The cerebellum is molded from it. Transfer all parts of the brain to the substrate.

12. Toothpick make small creases on the convolutions. So it will look more realistic. Generously sprinkled with strawberry jam cake in the style of Halloween.

A simple recipe without baking

You will need:

  • Oreo cookies - 245 g;
  • butter - 130 g;
  • glaze - 395 g;
  • 2 dark chocolate bars - 400 g;
  • cream - 165 ml;
  • red dye;
  • white chocolate - 50 g.

Cooking process:

  1. The cookies are ground in a food processor to make crumbs. To it add 80 g of melted butter, mix until a homogeneous mass is obtained.
  2. The pizza dish is covered with cling film. The prepared mixture is laid on it, leveled, forming neat sides. Clean in the freezer.
  3. Glaze is mixed with paint to get the desired tone. It is poured onto cookies, evenly distributed. Again sent to the freezer.
  4. Rub on a fine grater 200 g of chocolate. Melted butter (50 g) is poured into it, warm cream, stirred.
  5. Pour the mixture into a container. Bring to a boil over low heat, not allowing the chocolate mass to boil. Then cool. Pour the mixture of red glaze, level.
  6. Melt white chocolate. It is transferred to a pastry bag. A spiral is drawn on the surface of the cake, starting from the center.
  7. Toothpick draw vertical lines from the edges to the middle. They do everything quickly so that the chocolate does not harden. It should be a spider web.
  8. Spiders are made of the remaining dark chocolate. They decorate the dessert.

Halloween Vampire Cake

 

Dough:

  • eggs - 2 pcs.;
  • vegetable oil - 1.5 tbsp .;
  • kefir - 0.75 st .;
  • raspberry or cherry juice or wine - 50 ml;
  • flour - 500 g;
  • salt - 1 tsp;
  • sugar - 400 g;
  • cocoa powder - 1 tbsp. l .;
  • vanillin - 10 g;
  • baking powder - 1 tsp;

Cream:

  • milk - 100 - 125 ml;
  • butter - 250 g;
  • powdered sugar - 5 - 6 tbsp .;

Ganache:

  • fat cream (not less than 33%) - 100 ml;
  • scarlet caramel - 150 g.

Decor:

  • bitter or milk chocolate - 200 g;
  • wooden skewers.

How to cook:

  1. In one cup, mix loose ingredients, in another - kefir, butter, eggs, juice. Then combine all the products together, beat with a mixer. Divide into 3 parts. Bake biscuits for 30 minutes (t - 180 ° C).
  2. Make bats. Chocolate must be melted in a water bath. On the parchment depict the outlines of animals (search the Internet). Pour the drawing with melted chocolate mass. Insert wooden sticks at the bottom of the figures.
  3. Make eyes from snow-white chocolate or use round sweets. Parts are attached to an unhardened mass.
  4. Make cream. Beat butter with a mixer. To it in several stages add powder, then pour milk. Work well. Put the biscuits in a pyramid one on top of the other. To smear them, as well as the entire surface of the cake, with cream.
  5. It is necessary to heat the cream over medium heat. They must not boil! Remove them from the stove. Put crushed caramel in the creamy mixture, stir until it dissolves.
  6. Pour the resulting ganache on Halloween cake, extracted from the refrigerator. Insert mouse figures into it.

Original dessert decoration

Spiders Cupcakes

  • ready mix for chocolate biscuit - 500 g;
  • sweets (licorice) - 400 g;
  • chocolate cream - 2 tbsp .;
  • colored jelly beans.

Prepare like this:

  1. Cupcakes are baked. Allow them to cool. Sweets are cut into fragments of 7 cm. Cupcakes are covered with a creamy mass.
  2. Three candy “legs” are inserted on each side of the dessert. From round lollipops of different sizes make eyes, teeth. Sprinkle with colorful confetti confectionery.

Fruit vases "Fear"

  1. The tops of large oranges are cut off. Scrub all the flesh. Cut through the eyes, nose, mouth.
  2. Cut any fruit into slices or take berries. They are filled with oranges.

Chocolate treat “Witch hats”

  • small waffle cones - 10 pcs.;
  • round cookies - 10 pcs.;
  • milk chocolate - 500 g;
  • M & M′S - packaging.

Prepare like this:

  1. Melt the chocolate. Quickly dipped cookies in it, spread it on parchment paper.
  2. Then dip the horns. They are put on cookies. Decorate with colorful candies.

Meringues - "ghosts"

Billets can be purchased at the store or baked by hand.

Grocery list:

  • proteins - 4 pcs.;
  • sugar - 225 g;
  • chocolate - 20 g.

Prepare like this:

  1. Beat whites in a mixer with sugar in a strong foam. Spread with a spoon on a baking sheet, covered with parchment paper, in the form of pyramids.
  2. Bake at t 110 ° C for an hour. Melted chocolate makes the eyes.

Scarlet Caramel Apples

Ingredients:

  • water - 1 tbsp .;
  • sugar - 600 g;
  • small apples - a kilogram;
  • food color red;
  • corn syrup (you can use starch, diluted with water) - ¾ Art.

Recipe:

  1. You need to cook thick sticks. They wash washed and dried fruit. Put all the ingredients in a saucepan.
  2. Cook until the sugar crystals melt, and the caramel mixture begins to boil strongly.
  3. The capacity must be removed from the fire. Apples must be dipped in caramel, and then laid out on a plate. The treat needs to cool.

Make scary delicious Halloween desserts for your guests. It’s not at all difficult.

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