Cake Minute in a pan - 6 quick and tasty recipes

For housewives who want to please their family with sweets, the absence of an oven will no longer be an obstacle. Amazingly easy to prepare cake “Minute” in a pan according to one of the old, time-tested culinary recipes, will definitely be to your taste.

Cake "Minute" in a pan with condensed milk

Cake "Minute" with condensed milk is very easy to prepare. It tastes like puff pastry from the oven. It is hard to believe that the cakes were baked in a pan.

For the test you will need these products:

• flour - 2.5 tbsp .;
• condensed milk - 1 b.;
• egg;
• baking powder.

On cream:

• oil –1 p .;
• eggs - 2 pcs.;
• vanilla;
• milk - 3 tbsp .;
• sugar - 0.3 kg;
• flour - 80 g;
• cookie crumbs and nuts.

Step by step description of the preparation:

1. 300 ml of condensed milk and 1 egg are mixed in a bowl.
2. Combine with flour in two stages - half sieved in a bowl. Then put the dough on the table, and add the remaining flour and 1 tsp. baking powder.
3. After kneading get a pretty tight dough.
4. They form a "sausage" out of it.
5. Cut into the desired number of parts.
6. Thin round cakes are rolled.
7. Bake on a dry hot frying pan on both sides.
8. For cream, eggs, vanilla, sugar and flour are combined.
9. Gradually pour milk.
10. Boil until thick with continuous stirring.
11. The cooled cream is mixed with oil.
12. Smeared cold cakes.
13. Top and sides sprinkle with crushed crumbs of biscuits mixed with walnuts.

The cake is soaked in the refrigerator for 4-6 hours.

More materials:cake recipe in a pan with condensed milk

With boiled condensed milk

Boiled condensed milk in the recipe is added to the dough, so that it acquires an interesting caramel taste and beautiful color.

For the preparation of cakes, take the following ingredients:

• boiled condensed milk;
• flour;
• egg;
• baking powder.

For custard:

• eggs - 2 pcs.;
• milk - 0.5 l;
• sugar - 120 g;
• vanillin;
• flour;
• walnut for decoration.

Description of the preparation:

1. For custard, eggs, vanilla, sugar are added to milk.
2. A small amount of milk is cast, 60 g of flour are stirred in it.
3. The rest of the milk is heated when it begins to boil, the flour mixture is poured.
4. Cook the cream to a thick state over low heat, without stopping stirring, so as not to burn.
5. In the finished slightly cooled cream add 200 g of butter.
6. For the test mix 350 ml of boiled condensed milk, 1 egg, 1 tsp. baking powder and 350 g of flour.
7. Add another 100 g of flour, knead on the table with your hands.
8. Make a sausage, divide it into 8 parts, and roll cakes on a table sprinkled with flour.
9. Bake in a dry frying pan for 1.5 minutes over medium heat.
10. Cakes are smeared with custard (2 tbsp. L. For each cake).
11. Sprinkle crushed walnuts on top of the cake.

Leave to soak for 2 hours.

Pancake treat

Pancakes are a traditional Russian delicacy, you can even make a cake out of them.

To do this, you need such ingredients

On pancakes:

• flour - 300 g;
• milk - 500 g;
• a pinch of salt;
• eggs - 5 pcs.;
• water - 100 ml .;
• vanilla;
• creamy coffee liquor - 50 ml;
• butter (ghee) - 75 g.

On cream:

1. sugar - 200 g;
2. water - 70 ml;
3. raw egg proteins - 5 pcs.;
4. butter - 250 g;
5. vanilla sugar - 1 tsp;
6. creamy coffee liquor - 50 ml;
7. cream cheese - 200 g.

Step by step cooking:

1. Milk is poured into the flour.
2. Beat eggs separately, add to the dough with vanilla and liquor.
3. At the end, pour water and melted butter.
4. Thin pancakes are fried.
5. Prepare custard meringues from proteins and syrup.
6. Vanilla, liquor, butter and cream cheese are added to the meringue. Beat.
7. The cream is transferred to a pastry bag, and applied to each pancake in a spiral, leveled with a knife.
8. The sides of the cake are sprinkled with fried chopped hazelnuts, the top remains white.

Top treat is decorated with fresh strawberries or any other fruit as you wish.

Honey cake "Minute" in a pan

Baking “Honey” in a pan is a feasible task for a skilled cook.

For the test you will need:

• honey - 60 g;
• eggs - 3 pcs.;
• icing sugar - 1.5 tbsp .;
• flour - 1–1.5 kg;
• butter - 180 g;
• baking powder - 10 g + soda 1 tsp.

For cream:

• fat sour cream - 900 g;
• powdered sugar - 1 tbsp .;
• vanilla.

Step by step description:

1. The dough is kneaded in a water bath. First melt the butter with honey and powdered sugar.
2. Beat eggs separately, adding baking powder and soda to them.
3. Send the egg mass to honey and oil, mix until the volume increases.
4. Pour part of the flour into a hot honey-oil mixture, remove it from the stove.
5. Gradually introduce the remaining flour.
6. Roll the dough into a sausage, and divide into several parts. In total, 20 cakes with a diameter of 20 cm should be obtained
7. Pieces of cake dough are rolled thinly. Cut out by applying a plate of a suitable size. Scraps of dough are baked in the oven, and crumbled to sprinkle the cake.
8. Bake in a preheated pan, like pancakes, making medium heat.
9. While the finished cake layers cool down, they make a cream. Beat sour cream with icing sugar.
10. Abundantly smear all the cakes, sides and top of the cake with sour cream.
11. Sprinkle crumbs from chopped scraps.

Leave to soak pastries in the refrigerator for 5 hours. Make a melted chocolate pattern.

Chocolate dessert in 5 minutes

This dessert, prepared without an oven, turns out to be very appetizing. If you bake cakes in the evening, you can smear them with cream in 5 minutes.

For the test you need these products:

• flour - 300 g;
• cocoa - 1 tbsp. l .;
• sugar - 230 g;
• salt - a pinch;
• baking powder - 5 g;
• sour cream - 250 g;
• eggs - 2 pcs.;
• condensed milk - 0.5 b.

On cream:

• condensed milk - 0.5 b.;
• raw egg yolk - 1 pc.;
• oil - 200 g;
• flour - 25 g;
• milk - 0.5 tbsp.

Description of the preparation:

1. Knead the dough from the products specified in the recipe. It should turn out like thick sour cream.
2. Bake in a frying pan, oiled, over low heat under a lid.
3. Finished cakes are cooled separately.
4. Cooked custard from condensed milk, milk, flour and yolk.
5. Beat the butter, add the cooled milk cream to it.
6. Smear cakes with cream.

Decorate the cake at will, and set to soak in the refrigerator.

Cooking on the basis of kefir

A chocolate cake based on kefir is very juicy and tender. It can be cooked on the festive table.

Ingredients:

• eggs - 2 pcs.;
• flour - 2 tbsp .;
• kefir - 350 ml;
• sugar - 300 g;
• cocoa - 50 g;
• hot water - 100 ml;
• butter - 70 g;
• quicklime soda - 1 tsp.

For cream:

• fat cream - 500 ml;
• chocolate - 200 g.

A step-by-step description of how to make a cake in a pan:

1. Start with making a cream. To do this, cream is heated, chopped chocolate is added to them. Leave for a while to melt.
2. Stir until smooth.
3. Put in the refrigerator for 3 hours.
4. Now you can cook the dough for cakes. Cocoa is brewed with hot water, so the baking is more chocolate.
5. Melt the butter.
6. Kefir is heated so that its temperature is slightly higher than room temperature. Pour quicklime soda.
7. Beat eggs with sugar. Cocoa and melted butter are added to them.
8. Alternately adding flour and kefir, knead a thin, uniform dough.
9. Bake by pouring the dough with a ladle into a dry hot pan.
10. Bake on medium heat with a closed lid on one side, until the surface of the cake becomes dry.
11. Continue to cook the cream. Take the chilled cream with chocolate from the refrigerator, beat with a mixer for about 3 minutes.

Coat the cooled cakes with cream. Level the sides and surface. Leave to soak in the refrigerator for 2 hours, and everyone is called to tea.

How to beautifully design and serve a cake

Without baking cakes cake design takes little time. Decorate the finished cake with chocolate icing so that it lies smoother, grease the top cake with warm jam. For glaze, 100 g of chocolate is melted with 60 g of butter.

From above, a beautiful pattern of protein custard is applied to the icing. To prepare it, you will need 2 protein, 120 g of sugar, citric acid on the tip of a knife.

Beat the whites with a mixer, add citric acid and sugar to them, put in a water bath. When the cream thickens, and will be wound on the mixer blades, remove from the stove. Transferred into a pastry bag, and planted in the form of flowers, stars, beautiful curls on the chocolate surface of the icing.