Cake "Khreshchaty Yar" is very similar to "Kiev". But they make the cakes much thinner for him, and the Charlotte cream is often replaced with regular or boiled condensed milk. And also, chocolate or sand cake cakes are used in the recipe. But it’s better to try all the options!

The classic recipe for the cake "Khreschaty Yar"

A classic dessert is proposed to be made on the basis of protein-nut cakes with a traditional butter cream.

Required Products:

  • a glass of protein;
  • sugar - 2 tbsp .;
  • flour - 1/2 tbsp .;
  • nuts - 3/4 tbsp .;
  • yolk - 6 pcs.;
  • butter - 280 g;
  • vanilla to taste;
  • cocoa - 1 tbsp. l .;
  • condensed milk - 170 g;
  • water - 60 ml.

The recipe for the steps:

  1. Separate the squirrels, which immediately pour into a large bowl or basin. Start whipping. As soon as the foam appears, pour sugar in batches.
  2. Having received a mass of dense consistency, turn off the mixer, and sift the flour, kneading it in a circle with a spatula. At the end, introduce chopped nut.
  3. Quickly pour the dough in equal portions on different baking sheets, forming the same round layers. Put in the oven, heated to 120 - 130 degrees.
  4. While the protein cakes are dried, combine condensed milk and water in a stewpan. Bring to a boil, and then one at a time introduce all the egg yolks. After receiving a homogeneous syrup, remove it and cool to 30 - 35 degrees.
  5. When this happens, beat the very plastic butter for 5 minutes. Then finely pour the liquid mixture without stopping active mixing. Add cocoa and vanilla at the end. Charlotte cream is ready!
  6. An hour later, when the cakes are ready, all that remains is to get them out, cool and grease them in turn with cream, stacked on top of each other. Dessert is best left overnight in a cold place.

For cakes, it is permissible to take any nuts - peanuts, cashews or hazelnuts. Whatever type is chosen, the ingredient must be chopped with a knife or ceiling in a mortar so that fat does not stand out.

Here he is, the classic recipe for the cake "Khreschaty Yar"!

Cooking with Protein Custard

Want to make a lighter dessert? Then it’s worth replacing Charlotte with a protein custard.

 

To make dessert, you need to prepare:

  • proteins - 6 pcs.;
  • sugar - 6 tbsp. l .;
  • flour - 3 tbsp. l .;
  • chopped nut - 100 - 110 g;
  • proteins for cream - 4 pcs.;
  • water - 70 ml;
  • sugar - 210 g;
  • vanillin;
  • cocoa - 1 tbsp. l

Step-by-step instruction:

  1. Pour six proteins into a skimmed and dry wiped bowl. Beat with a gradual addition of sugar until stable.
  2. Then sift the flour and add the nuts. Knead the air dough with a few movements. In turn (or better at the same time) bake three cakes of the same thickness and diameter. This should be done at 125 - 130 degrees for an hour.
  3. At the same time pour water into the pan, pour sugar. Boil the syrup to 110 degrees, and then start whipping four proteins.
  4. As soon as the sweet mixture begins to thicken (118 degrees), pour it with a very thin stream into proteins, which by this time should become lush and strong.
  5. Continue the process. The cream will be ready after 5 to 7 minutes.
  6. At the very end, fold the cake, smearing the dried cakes with a protein mass. Insist in the cold.

The cream described is, in fact, Italian meringue. But if it seems that such heat treatment is not enough, it is recommended to replace it with a Swiss one, that is, beat the protein with sugar in a water bath to steady peaks.

Easily prepare a popular dessert at home with a protein custard!

Read also:cream cheese cake

Original Cake Recipe

To create an original cake, you can include a little tart cherry in the recipe, which will add amazing flavoring tones to the dessert and color accents.

 

Ingredients Required:

  • cold protein - 6 pcs.;
  • sugar (white) - 6 tbsp. l .;
  • peanuts, cashews and walnuts - 50 g each;
  • wheat flour (sifted) - 65 - 70 g;
  • butter - 250 g;
  • boiled condensed milk - 300 g;
  • pitted cherries - 1/2 tbsp.

Recipe step by step:

  1. Beat protein with sugar. Do this for about 4 to 5 minutes until a mass of fairly dense consistency is obtained.
  2. At the next stage, add chopped nuts and wheat flour mixed together. With a few movements, in order not to “clog” the dough, mix.
  3. Pour three cake blanks. Dry for about an hour at a temperature not exceeding 130 degrees.
  4. During this time, actively beat the boiled condensed milk with plastic butter.
  5. Collect dessert by lubricating and adding pitted cherries to each layer. The finished cake needs to be infused in the cold for at least 10 hours.

Before adding berries, it is important to wash or thaw them, after which it is good to dry. Otherwise, the released juice will spoil the structure of the cake, which should remain dry and brittle.

Here is such an original recipe for making a cake.

Armenian dessert recipe

The next option will be prepared on the basis of sand and protein cakes using a regular cream with condensed milk and butter.

To make a dessert you will need:

  • egg whites - 3 pcs.;
  • sugar - 1 tbsp .;
  • almonds - 145 g;
  • wheat flour - 390 - 400 g;
  • butter - 2 packs;
  • yolks - 3 pcs.;
  • sour cream - 2 tbsp. l .;
  • soda - 1/3 tsp;
  • can of condensed milk;
  • fat cream for decoration.

Step by step recipe:

  1. Cut the plastic butter into slices and beaters of the mixer, beat them for about 3 to 4 minutes, then add yolks and sour cream in turn.
  2. Then sift the flour and soda. For a short time, literally within a minute, knead the dough, picking it up from all sides.
  3. Wrap the mass with foil. Insist for about half an hour. Then split into three parts. From each directly on parchment roll a round blank. Pierce the entire surface with a fork.
  4. Now beat the egg white with sugar to a strong structure. Add almond crumbs at the end. Knead and smear the mixture on shortbread cake.
  5. Immediately put them in the oven, where to cook for 20 minutes at 200 degrees.Leave the cakes overnight in a cool, dry place to insist.
  6. At the next stage, make a viscous air cream from soft oil (200 g) and ordinary condensed milk. Coat each cake and lay them on each other. Garnish the Khreshchaty Yar cake with lush whipped cream.

So that the lower part of the cakes does not turn out too stiff, it is recommended not to leave them in the oven for more than a third of an hour. But the protein part will dry out during the night.

Cake with white and chocolate cakes in accordance with GOST

The last in our selection today will be a cake with white and chocolate cakes, with hazelnuts and cream on boiled condensed milk.

 

Required Products:

  • egg - 3 pcs.;
  • protein - 6 pcs.;
  • sugar - 9 tbsp. l .;
  • flour (sifted) - 6 tbsp. l .;
  • hazelnuts - 150 g;
  • cocoa - 1 tbsp. l .;
  • boiled condensed milk - 250 g;
  • butter - 250 g;
  • sour cream or syrup for impregnation.

Step by Step Instructions:

  1. Mix the protein with a whisk of the mixer with sugar (6 tbsp. L.) To obtain a dense texture. Then pour wheat flour (3 tbsp. L.) With coarsely chopped hazelnuts. Form and bake for three hours (130 degrees) three cakes.
  2. After completing this process, knead the biscuit dough, beat the eggs with sugar and combine with cocoa and the rest of the flour.
  3. Bake the mass in a removable form for about 40 minutes. Then cool and cut the string in half. Soak each part with liquid sour cream or sweet syrup.
  4. At the last preparatory stage, prepare a cream of boiled condensed milk and soft butter.
  5. Put the first chocolate cake on the dish. Lay in turn, smearing the cream with protein cakes. The last to place the second part of the cocoa biscuit.
  6. On all sides, coat the cake with the remaining cream. Insist and cool.

If there is little cream left, it is permissible to decorate the dessert with any oily tinted cream.

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