Cake Kinder Surprise - 5 recipes how to make a children's cake with your own hands

When choosing a treat for a children's holiday, someone buys or orders a treat from a professional manufacturer. But many mothers prefer to please their child on their own. The best option for a little sweet tooth is Kinder Surprise Cake.

Do-it-yourself simple Kinder Surprise Cake

Kinder surprise is a small gift that carries a pleasant secret and a sweet additive. And a whole cake of chocolate eggs Kinder surprise will make a splash at any children's holiday. To create this miracle, special skills are not required.

Ingredients for Cake:

• eggs kinder surprise;
• round box;
• Kinder surprise chocolates (can be replaced with long cookies);
• double sided tape;
• thin transparent pharmaceutical gum;
• beautiful ribbon for wrapping and decoration;
• bows, flowers, etc.

Cake assembly process:

1. Cut the round box so that its side is below the level of chocolates or cookies.
2. If cookies are used, then an elastic band is attached around the base, and under it they are inserted by a fence.
3. If you decide to make a cake of chocolates, then on the base you need to attach a double-sided tape, and glue the chocolates on it.
4. Tie a ribbon over a delicious fence.
5. Put eggs in the box (and other treats, if any).

Decorate the composition as you wish. The surprise cake is ready!

Cooking from cream

Cake in the form of kinder surprise is very popular among all children, because it personifies a symbol of joy and celebration. Many people like the version of a cake without mastic using custard for icing. In the section we present a cream cake.

For biscuit you will need:

• 7 eggs;
• 180 g of sugar;
• 200 g of flour;
• 20 g of potato starch;
• 5 g of baking powder.

Syrup for impregnation of biscuit:

• 260 g of sugar;
• 250 g of ordinary cold water.

For cream for cakes:

• 700 ml of milk;
• 2 eggs;
• 250 g of sugar;
• 75 g of flour;
• 500 g butter;
• 20 g of vanilla sugar.

For protein custard:

• 6 egg whites
• 350 g of sugar;
• 90 ml of cold water;
• a pinch of salt;
• a pinch of citric acid;
• 10 g vanilla sugar.

For filling and decoration:

• a large chocolate egg kinder surprise;
• 2 packs of m & m’s;
• 3 kiwi;
• 3 bananas;
• food colors (blue, green, red, yellow, black).

Step by step recipe.

The algorithm for the preparation of two cakes with a diameter of 26 cm:

1. Beat 7 eggs with a mixer until white cool foam.
2. Add sugar in portions without stopping mixing.
3. Beat the final mixture with a mixer for 5 minutes.
4. Mix flour with starch and baking powder and sift through a sieve.
5. Loose products gradually add to the eggs, mixing them with a spatula from the bottom up.
6. Pour the mixture into a mold (preferably detachable).
7. Put in a bake oven preheated to 180 ° C for 45-50 minutes. Willingness to check with a wooden stick.
8. Similarly, prepare a second biscuit. Leave them to cool completely.

Preparation of syrup for cakes:

1. Pour cold water into a saucepan.
2. Add sugar to it.
3. Put on fire and wait for the sugar to dissolve completely.
4. From the moment of boiling, boil for 1 minute.
5. Leave to cool completely.

Cream preparation:

1. Cut the butter into slices and stand on the table. It should become soft.
2. Mix flour with half sugar.
3. Beat eggs with 200 g of milk with a whisk.
4. Combine the mixture and whisk again with a whisk.
5. Pour the second half of sugar and vanilla sugar into the bucket with the remaining 0.5 l of milk, mix, put on fire and bring to a boil.
6. Pour half of the hot milk with sugar into a prepared mixture with eggs and milk in a thin stream, constantly whipping with a whisk.
7. Pour the resulting workpiece into a ladle with hot milk and mix again.
8. Place the custard mass over medium heat, cook until thickened with constant stirring. Leave to cool to room temperature.
9. Beat softened butter for 5 minutes.
10. In small portions to the oil, without ceasing to beat, add the cooled custard mass.

Cooking biscuit:

1. Each of the baked biscuits cut into 3 parts.
2. In 5 cakes in the middle, cut a hole to place a large kinder surprise there. The last 6th cake will be the bottom of the cake.
3. From the remaining scrap circles, cut the crescents and form the top-roof over the surprise egg.

Preparation of Protein Cream:

1. Separate egg whites from yolks.
2. Beat the squirrels until a firm foam.
3. Without ceasing to beat, gradually pour sugar along with other loose additives.

Cake assembly:

1. Pre-prepared surface - grease the base of the cake with cream.
2. Put the first cake bottom, soak it with syrup, grease with cream and sprinkle with peeled and finely chopped kiwi and banana.
3. Do the same with the next 5 cakes, stacking them on top of each other.
4. Hide the toy egg inside the resulting turret (it is better to wrap the egg with cling film in advance).
5. Pour dragees around the egg.
6. With the help of crescent-cuts to form the roof of the cake, finally hiding the surprise, grease the roof with a lot of cream.
7. Coat the sides of the cake with the remnants of the cream. Refrigerate for 6 hours.
8. Gradually cutting off the angular edges of the cake, give it the shape of an egg. Resend the cake to the refrigerator.
9. Spread the whole cake with protein cream to eliminate bumps.
10. Divide the protein cream into portions and add different dyes to it, distribute the cream into cooking bags to decorate the cake.
11. Apply a drawing following the example of coloring a real Kinder surprise egg. Send to the refrigerator for 5 minutes.

A delicious cake with a surprise inside is ready!

Gift for girls, boys

The dessert in question may be intended for a boy or girl. From this, it can have a certain shape and appearance.For example, a gift for a girl will have more jewelry, and for a boy - include an appropriate toy.

To make a surprise for a little princess you will need:

• foam round base;
• kinder;
• dragee;
• Kinder chocolates;
• ribbons and bows;
• soft toy;
• glue.

How to make a cake:

1. Spread glue on the edge and glue the chocolates around the perimeter.
2. Wrap the workpiece with tape for beauty and fastening.
3. Sprinkle dragees and lay chocolate eggs on top of the base.
4. Put a soft toy in the middle.

To please the representative of the stronger sex, the dessert is made in the same way, but the diner is used in blue tones and instead of a soft toy, a machine or robot is installed on the cake.

Mastic Egg Dessert

Kinder surprise egg treats are the key to children's hearts. Such a cake will be the accent of the holiday and will be remembered for a long time by any child.

Ingredients for cakes:

• 6 eggs;
• 2 tbsp. flour;
• 2 tbsp. Sahara;
• 200 ml of juice (for impregnation).

For cream:

• 1 pack of condensed milk;
• pack of butter.

To prepare the mastic you will need:

• 140 g marshmallows;
• 500 g of powdered sugar;
• 0.5 tbsp. water;
• 1 tsp honey;
• food colorings.

Cooking cakes:

1. Beat eggs well.
2. Without ceasing to beat, add sugar.
3. Add flour gradually, mix.
4. Put on a baking sheet.
5. Bake in an oven preheated to 180 ° C for about 25 minutes.
6. Leave to cool.
7. Cut the egg into the prepared shape. Trim leave.
8. Soak juice. There are two such cakes.

Mastic:

1. Pour the marshmallows into a plate.
2. Add 1 tbsp. l butter.
3. Put in the microwave for 15 seconds, mix.
4. Divide all the mastic into 4 parts. Three of them are mixed with red, blue and yellow dyes.

Cream for shortcakes:

1. Beat butter with condensed milk for 10 minutes until thick.

Cake assembly:

1. Grease each of the cakes with cream, lay on top of each other.
2. Break the scraps and mix together with the rest of the cream.
3. Cover the cakes with the resulting mixture.
4. Put in the refrigerator for 2 hours.
5. Roll out the white and red mastic.
6. Cover the whole cake with white mastic, and cut out the waves from red and put them on the cake. Trim leftovers.
7. From mastics of other colors cut letters.
8. Use honey to glue the letters on the cake.

The magic cake is ready!

Kinder and Chocolate Cake

Children's holiday will help to decorate Kinder products. Try to make a cake out of it, the children will be delighted!

For the manufacture of:

• base (preferably a round box from the cake or from under the cookie);
• chocolates and chocolate eggs (their number depends on the size of the base);
• M & M’s sweets, skittles or any other jelly beans;
• double-sided tape or glue;
• strapping tape;
• a gift (if you plan to decorate the cake).

Cooking process:

1. Trim the base box 1 cm below the length of the chocolate bar.
2. Wrap the base with double-sided tape or glue with glue and distribute chocolates one after another to make a “fence”.
3. Pour dragees into the middle.
4. Lay out the chocolate eggs and put a gift.
5. Tie with a ribbon.

Surprise is waiting for the little owner.