Crispy ready-made waffle cakes, which can often be found in the bread departments, can become the basis for both a sweet dessert and a hearty snack. A waffle cake cake is prepared in a matter of minutes, and for its filling you can use any products from condensed milk to smoked chicken breast. To keep the wafers in the formed cake, keep it in the refrigerator.

Waffle cake cake with condensed milk

Waffle cakes with condensed milk is a classic loved by many since childhood. Even a schoolboy can cook such a dessert. If desired, the filling of the cake can be varied by adding chopped nuts to the cream or sandwiching a few cakes with fruit jam. To decorate this confectionery masterpiece, you can use nuts, chocolate, fresh berries and fruits ... Yes, whatever your heart desires!

The ratio of the number of wafer cakes and products needed for the cream:

  • 8 ready-made waffle cakes;
  • 550 g of boiled condensed milk;
  • 200 g of soft butter;
  • 40 g of chocolate for decoration.

Wafer cake recipe with condensed milk step by step:

  1. Since cakes are used ready-made, it is only necessary to prepare the cream and grease them with waffle circles. For cream, you need to prepare butter in advance, that is, bring it to the softness when it can be easily whipped with a mixer.
  2. Beat creamy creamy product for literally a minute with a mixer, then, without turning off the device, introduce boiled condensed milk over a tablespoon. When these two products are fully combined, the cream is ready.
  3. Lubricating each cake with 2 - 3 tablespoons of cream and stacking them in a stack on top of each other, we form a cake. To make it soak faster, you can put it for a couple of hours under the press.
  4. The top of the cake should also be greased with cream and garnished with chocolate. For this purpose, the latter can be turned into chips for sprinkling or melted to cover the dessert with chocolate threads in a chaotic manner.

Canned fish appetizer

Not only delicious, but also with a bright cut, a snack cake is made of waffle cakes with canned fish. Any fish (sardine, saury or other) in oil or its own juice is suitable as canned food.

List of required ingredients:

  • 5 waffle cakes;
  • 240 g canned fish;
  • 250 g of boiled carrots;
  • 200 g of processed cheese;
  • 5 hard boiled chicken eggs;
  • 100 g mayonnaise;
  • 100 g onions;
  • 60 - 80 g of walnuts;
  • 20-30 g of green onion feathers;
  • 5 g of salt;
  • 2.5 g black pepper.

Working process:

  1. For a bright carrot filling, send boiled carrots, two chicken eggs, one cream cheese and half the recipe amount of mayonnaise to the blender bowl. Kill everything into a homogeneous creamy mass.
  2. The resulting cream to taste salt and pepper and mix with chopped fried walnut kernels.
  3. Diced onion, chopped with cubes, together with canned food without liquid, processed cheese, three eggs and mayonnaise, also with a blender, turn into a homogeneous paste.
  4. On one wafer cake, apply a thin layer two tablespoons of fish mass. Distribute the remaining filling equally on two other wafer sheets. Also distribute carrot paste equally on the last cake layers.
  5. Collect the cake, putting the smeared cakes on top of each other in this order: with fish filling, carrot, fish, carrot and top cake, greased with two tablespoons of fish paste. Generously sprinkle the cake on top with chopped onions.

For the reliability of the snack cake, so that the lower cake is not completely sour and the cake does not fall apart, two waffle cakes can be put down without gluing them together (there will be enough moisture released from the filling).

After a quarter of an hour, the appetizer can be cut into portions and served.

Cooking with curd cream

Such a sweet cake from ready-made waffle cakes will be another way to feed the little wholesome cottage cheese with useful cottage cheese. Additionally, you can put any fresh or canned fruits and berries (bananas, strawberries, raspberries, cherries and others) in the filling.

For a curd cream for one pack of finished cakes weighing 200 g, you will need:

  • 250 g of cottage cheese;
  • 180 g butter;
  • 50 g of powdered sugar;
  • 50 g of condensed milk.

Cooking method:

  1. Softened butter (you can soften it literally in a few seconds in the microwave) at high speed, whip until fluffy with powdered sugar.
  2. In a separate container, beat the cottage cheese and condensed milk with a dipping blender into a homogeneous pasty mass without grains.
  3. In a few steps, mix the curd in a whipped oil with a spatula or spoon. With cream, grease the cakes and decorate as you wish. Literally half an hour after assembly, the cake can be served to the table.

If you use multi-colored cakes for cooking, then the dessert will have a very beautiful cut.

Herring cake on finished waffle cakes

Such a herring cake on wafer cakes will not leave indifferent any lover of this marine inhabitant. The ingredients for the filling of this snack are crushed in a blender, but if you want to feel pieces of fish and mushrooms, you can use a meat grinder.

Products needed to create a herring snack cake:

  • 6 - 7 waffle cakes;
  • 1 lightly salted herring of medium size;
  • 300 g of champignons;
  • 200 g of onions;
  • 300 g carrots;
  • 200 g mayonnaise;
  • 100 g of hard cheese;
  • 30 - 40 ml of vegetable oil;
  • fresh herbs to taste.

The sequence of actions:

  1. Gut the fish and separate the fillet from the bones.Grind 100 g of onion and herring fillet in a blender bowl into a homogeneous paste.
  2. Fry the champignons with the remaining onions, cool and grind in a blender as well.
  3. Separately, turn into a paste pre-cooked carrots. Using cheese, use a fine grater to make chips.

Putting the cake together:

  • The first cake should be greased with a herring mass, on top cover the filling with a frequent mayonnaise net and lay the next layer of the base.
  • We grease it with mushroom filling and also cover it with mayonnaise net.
  • The third cake remains to be spread with boiled carrots, which should also be covered with a mayonnaise net.
  • Repeat all layers of fillings again. The last carrot layer on top of the mayonnaise mesh should be generously sprinkled with cheese chips and garnished with greens.

To soak the cake well, before serving it should stand for 1 to 3 hours in the refrigerator.

Custard recipe

It happens that the hostess bakes her beloved "Napoleon" or "Ginger", and the amount of cream does not calculate correctly and it remains. Custard for the cake can be perfectly stored for several days in the refrigerator, and when the homemade cakes are eaten, you can spread the wafer cakes with the rest of the cream and get a delicious dessert in a couple of minutes.

It will also be easy to specially prepare custard for waffle cake, taking on one package of cakes:

  • 500 ml of milk;
  • 100 g of granulated sugar;
  • 2 eggs;
  • 40 g flour;
  • 100 g butter;
  • and coconut for decoration.

How to make a waffle cake with custard:

  1. In a pan with a thick bottom, first whisk sugar and flour. Then beat in raw eggs and grind into a homogeneous mixture. In several stages, dilute the mass with the prescribed amount of milk.
  2. Put the custard base on a strong fire and, continuously mixing, boil until thickened. It is important to remember that as the cream cools, the cream will become even thicker.
  3. In a slightly cooled custard base, add soft butter.

To smear the wafer cakes with the resulting cream. Top the cake with cream and sprinkle with coconut.

Filled with sausages and potatoes

In addition to cakes from ready-made waffle cakes, you can also prepare a very beautiful and tasty snack, which is called "Little Chunks". Cakes for this dish should be taken not round, but rectangular.

It is possible to serve such an appetizer, both in cold form, and "with heat," and it is prepared from the following products:

  • 200 g of rectangular cakes;
  • 400 g of potatoes;
  • 100 g butter;
  • 400 g milk sausages;
  • 150 g breadcrumbs;
  • 3 eggs;
  • 50 ml of vegetable oil.

Algorithm of actions:

  1. Peel and boil potato tubers in salted water until tender. Then drain the water, and mashed the potatoes with butter in mashed potatoes.
  2. Grease each wafer cake with hot mashed potatoes, put a sausage on it and quickly roll it up. With a sharp knife, cut it into small segments-stumps.
  3. Blatter the eggs with a fork for batter. Soak each “chum” in the eggs, roll in breadcrumbs and fry until crisp in warmed vegetable oil.

Waffle cake snack with cod liver

Another version of a simple snack cake can be performed with canned cod liver.

The ingredients of this snack will be:

  • 3 ready-made waffle cakes;
  • 1 can of canned cod liver oil;
  • 3 hard boiled chicken eggs;
  • 200 g of hard cheese;
  • 100 g onions;
  • 150 - 200 g of mayonnaise.

Cooking sequence:

  1. We prepare products for the layer. Eggs and cheese should be grated, peel and finely chop the onion, and simply knead the liver with a fork right in the jar.
  2. Lubricate the first cake with mashed cod liver and cover with a second wafer sheet. We process it with mayonnaise and sprinkle with grated eggs.
  3. Next, we also lay another cake, cover it with mayonnaise and sprinkle with cheese chips.

If desired, the filling layers can be made thinner, and the number of cakes to use is greater. You can decorate the cake to your liking from above.

With meat and mushroom filling

There are many options for spreading cakes: meat, cheese, eggs, mushrooms ... And if all these ingredients are combined in one dish, you get a very tasty and satisfying snack, which is in no way inferior to hearty meat or mushroom pies.

The proportions of products in this case will be as follows:

  • 5 waffle cakes;
  • 300 g of boiled or smoked chicken;
  • 300 g of champignons;
  • 200 g of onions;
  • 5 eggs;
  • 200 g of hard cheese;
  • 50 g butter;
  • mayonnaise, herbs, salt and pepper to taste.

Stages of preparation:

  1. Hard-boiled eggs, divided into proteins and yolks, which individually turn into small chips.
  2. Fry the champignons with chopped onions in butter until cooked and cool.
  3. Disassemble the meat into separate fibers and, if necessary, cut with a knife to make small pieces.
  4. From hard cheese, also make chips that are mixed with chopped herbs. Mix each version of the filling with mayonnaise, salt and pepper to taste.
  5. We collect the cake, taking turns greasing each cake with fillings in the following sequence: chicken, mushrooms, cheese, proteins, yolks.

So fast, simple and affordable, without baking and generally no heat treatment, you can make a wonderful snack cake. This version of the appetizer will go away at least for breakfast, at least during an office snack, at least for gatherings with friends. Experiment and create original recipes!

Similar:More from the author: