Gingerbread cookies are a traditional Russian delicacy. In stores, their range is impressive: honey, cream, chocolate, mint, with different fillings. From them you can make a gingerbread cake with sour cream and other ingredients and surprise the family with an original dessert.

Some tips

  1. Gingerbread cakes are easy to prepare and do not require baking. But it’s important to withstand at least 10-12 hours so that the layers are saturated.
  2. To sour cream in the cream during whipping does not liquefy, it is recommended to first weigh it. To do this, cover the colander with a clean cotton cloth or gauze in 2-3 layers and lay out the amount of sour cream specified in the recipe. Place the colander in a container into which the liquid will drain and put in the refrigerator for several hours
  3. Choose sour cream with a fat content of at least 20%.
  4. Gingerbread cookies are quite sweet, so the amount of sugar in the recipe can be reduced at your discretion.
  5. For cooking, you can take any gingerbread without filling, use stale sweetness, but then it will take more time to soak.
  6. To make the cake better soaked, the dessert should be kept for an hour indoors, and only then placed in the cold.

A simple cake of gingerbread and sour cream

This dessert is cooked quickly.

You will need:

  • gingerbread cookies - 0.5 kg;
  • marshmallows without glaze - 5-6 pcs.;
  • sour cream - 250 ml;
  • butter from pasteurized cream - 300 g;
  • cocoa - 2 tbsp. l .;
  • cream - 50 ml;
  • a little sugar.

Step-by-step instruction:

  1. Cut the gingerbread cookies into small cubes, 1x1 cm in size.
  2. Cut the marshmallows in the same cubes. So that when cutting it does not stick to the knife and does not deform, the knife can be dipped in hot water.
  3. Stir in a deep bowl.
  4. Prepare a cream: combine sour cream, cream, sugar, butter, cocoa. Beat with a mixer until splendid.
  5. Divide the cream into 2 parts.
  6. Put one part in a mixture of gingerbread and marshmallows, mix well.
  7. Put the gingerbread mass on a flat dish with a slide and give the desired shape, ram with a spoon.
  8. Put the second part of the cream on the cake and distribute evenly.
  9. Put in the refrigerator for soaking.

This cake can be prepared without marshmallows. But the addition of this ingredient gives the dessert airiness and tenderness.

Cooking with condensed milk without baking

To bake a cake with condensed milk, attention and consistent execution of actions are required.

You will need:

  • gingerbread cookies - 0.5 kg;
  • condensed milk - 1 can;
  • milk - 4 tbsp. l .;
  • sugar - 5 tbsp. l .;
  • butter - 0.3 kg;
  • any nuts - 100 g;
  • cocoa - 3 tbsp. l

Step-by-step instruction:

  1. First prepare the cream: beat 200 g of soft butter with a mixer with condensed milk. The amount of condensed milk can be reduced so that the dish is not sugary-sweet.
  2. Prepare the icing: pour milk into a small saucepan, put butter. Mix cocoa and sugar in a cup and pour into milk - this will help to avoid the formation of lumps. Warm over low heat until boiling, stirring constantly, and immediately remove from the stove.
  3. Gingerbread cookies cut lengthwise into 2 parts. Arrange in a single layer on a flat dish. Lubricate with a layer of cream. Repeat the procedure until the products run out.
  4. Cover the finished cake with icing and garnish with nuts.
  5. Serve after 12 hours.

Layers can be sprinkled with ground nuts, fresh or canned berries, cut into thin pieces of fruit. It is better to choose them with sourness, so that the cake is not too sweet. By changing the ingredients, every time you can get a new taste.

Banana dessert

Gingerbread cake with bananas - a simple and fragrant dessert.

 

You will need:

  • gingerbread cookies - 0.5 kg;
  • sour cream - 400 ml;
  • icing sugar or sugar - 100 g;
  • bananas - 2-3 pcs.

Step-by-step instruction:

  1. Make cream. In a bowl, mix sugar with sour cream until sugar is completely dissolved. To do this, it is better to use a whisk. From the mixer, the cream can become liquid, and when beaten with a fork, sugar diverges with difficulty.
  2. Cut bananas in circles up to 1 cm thick.
  3. Cut the gingerbread along half or 3 parts.
  4. Dip each piece of gingerbread in cream and put on a flat plate. Lay out a dense layer. Gaps can be closed with gingerbread crumbs.
  5. Put a layer of bananas on top.
  6. Alternate layers. The last row should end with a gingerbread base.
  7. Spread the rest of the cream and distribute evenly, smearing the top and sides.
  8. Sprinkle the top with grated chocolate, or decorate to taste.

This nutritious dessert will decorate the evening tea party.

It is interesting:cake recipe without baking cookies and cottage cheese

Chocolate gingerbread

A culinary dessert can be made from chocolate gingerbread and can easily do without baking.

Grocery list:

  • gingerbread cookies - 0.5 kg;
  • banana - 2 pcs.;
  • sour cream - 200 ml;
  • cocoa - 1 tbsp. l .;
  • sugar - 150 g;
  • vanillin;
  • nuts - 50 g;
  • white and dark chocolate - each weighing 50 g.

Step-by-step instruction:

  1. Gingerbread cookies cut lengthwise into 3 parts. The layer thickness is about 5 mm.
  2. Cut bananas into circles 1 cm thick.
  3. Beat cream with sour cream, sugar and vanilla. To make it thicker, it is recommended to add 1 tbsp. l cocoa or gingerbread crumbs.
  4. Take a deep bowl with a round bottom and line it with cling film so that the edges hang over the rim.
  5. Lay out the bottom and sides with the cut tops of the gingerbread. Lubricate with a thick layer of cream.
  6. Put a layer of bananas. Lubricate with cream.
  7. Alternate layers of gingerbread and banana, smeared with cream.
  8. The final layer is gingerbread cookies.
  9. Wrap the edges of the cling film inward and cover them with a cake.
  10. Put a flat plate on top as a load.
  11. Put in the refrigerator for 10 hours.
  12. Put the cake on a flat dish. Garnish with grated white and dark chocolate and chopped nuts.

Here it is possible to use seasonal fruits or berries for a layer.

Mint Pretzel Cake

Mint gingerbread cookies have a pleasant menthol taste and a refreshing dessert can be prepared from them.

You will need:

  • mint gingerbread cookies - 0.8 kg;
  • sugar - 150 g;
  • banana - 3 pcs.;
  • butter from pasteurized cream - 30 g;
  • yolk - 3 pcs.;
  • milk - 700 ml;
  • flour - 4 tbsp. l .;

Step-by-step instruction:

  1. Cook custard. Beat 300 ml of milk and yolk with a mixer. Pour the remaining milk into a saucepan, add flour mixed with sugar, mix and bring to a boil over low heat. In this case, you need to constantly stir. Better to use a whisk for this. When the mass is heated, pour in a thin stream of milk-yolk mass. Mix well and continue heating until thick, about 5-10 minutes. Remove from heat. When the cream cools down a bit, put oil in it and beat until fluffy.
  2. Gingerbread cookies are cut into strips 1 cm thick.
  3. Take a deep cup, lay it inside with cling film.
  4. At the bottom of the cup put a layer of mint gingerbread soaked in cream. Flatten.
  5. Put a layer of bananas cut into thin circles on top.
  6. Alternate layers, ending with gingerbread cookies. Pour the remaining cream.
  7. Cover the cake with foil and put in the refrigerator for soaking for 8 hours.
  8. Remove the cellophane film, cover the bowl with a flat plate and turn it over so that the cake is in the plate.

Decorate the finished dish with strawberries or currants, or in other ways to your liking.

Its advantages are undeniable: no baking is required for cooking, there are only a few ingredients in the recipe that are available in each market. This is an excellent whip-up option for busy housewives.

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