Sometimes there is absolutely no time and energy to prepare a biscuit cake or dessert from shortcrust pastry, and one wants to please loved ones with something delicious for tea. The situation will be corrected by a cake that does not need to be baked. It is easy to manufacture. Gingerbread cake with bananas is a treat that adults and children like.

A simple cake made from gingerbread and banana

Not a single festive table can do without a delicious dessert.

For cooking, the following ingredients are needed:

  • 700 g of any gingerbread;
  • 700 g sour cream;
  • 60-140 g of powdered sugar;
  • 2-3 bananas;
  • 1 chocolate bar.

Step-by-step instruction:

  1. Cut gingerbread rings and previously peeled bananas.
  2. Beat sour cream with powdered sugar into lush foam. The amount of cream should increase by half.
  3. Collect the cake, layering sliced ​​gingerbread and banana on the dish in layers. Smearing layers with whipped sour cream. In this case, you need to follow the form. It must be correct and accurate.
  4. Lubricate the surface of the resulting gingerbread-banana hill with the rest of the cream.
  5. Prepare crumbs from the remains of gingerbread, pouring them into a bag and crushing with a rolling pin or a bottle.
  6. Sprinkle the cake with the resulting crumbs.
  7. Melt the chocolate bar using a water bath.
  8. Garnish with chocolate. Pour the melted mass into a dense bag, you can use a plastic bag from sour cream, kefir or milk. Cut the corner and pour a thin stream over the top of the dessert.
    9. Put the cake in the cold, so it is well soaked.

With condensed milk without baking

Ingredients:

  • 1 kg of honey gingerbread;
  • 150 g of roasted nuts;
  • 0.5 kg of sour cream 15%;
  • 400 g of boiled condensed milk;
  • jam to taste;
  • fresh berries.

 

How to cook gingerbread cake with condensed milk:

  1. Leave a couple of gingerbread cookies for dusting, and cut the rest along and into four parts, so that 8 pieces are obtained.
  2. Combine sour cream, condensed milk and jam.Mix with a regular whisk or fork. Do not use a mixer, it will scatter components.
  3. In the resulting creamy mass, add gingerbread pieces and mix. They should be well lubricated with cream.
  4. We collect a cake on a dessert plate, laying out the gingerbread cookies in layers. Sprinkle each layer with nuts and berries. If the gingerbread is sweet, cherry or currant is perfect.
  5. To form a beautiful hill, each next layer should be smaller than the previous one.
  6. After laying out everything, sprinkle with nuts, berries, gingerbread crumbs.
  7. After an hour, place the dessert for another 3 hours in the refrigerator. So gingerbreads are well saturated with a creamy mass.

Quick recipe with kiwi

Ingredients:

  • 4 kiwi;
  • 4 bananas;
  • 600 g of gingerbread;
  • 500 g of sour cream.

Working process:

  1. Gingerbread cookies cut lengthwise into 3 parts.
  2. Kiwi - not large slices, bananas - slices.
  3. Beat sour cream with a mixer. You can add a little sugar. Cake and so it turns out quite sweet.
  4. Put the gingerbread cookies in a cream and mix well.
  5. Cover with a film a bowl of a suitable size. Put one layer of gingerbread, then kiwi, then gingerbread again, bananas, gingerbread again.
  6. Raise the edges of the film, close the container with them and gently press down so that the layers lie denser.
  7. Put overnight in the refrigerator for impregnation.
  8. Get out of the fridge in the morning. Open the film. Cover the bowl with cake with a suitable dish and turn it over. Remove the tank. Carefully remove the cling film. Sprinkle the top of the cake with crushed gingerbread crumbs, chopped nuts, fruits, chocolate.

It is interesting:cake without baking at home

Chocolate gingerbread with bananas and sour cream

Ingredients:

  • 100 g of powdered sugar;
  • 600 g of sour cream;
  • 600 g of chocolate gingerbread;
  • 3 bananas;
  • ½ tbsp nuts
  • chocolate bar - for decoration;
  • 2 tbsp. l coconut flakes.

 

A method of making a cake without baking:

  1. Slice the gingerbread cookies.
  2. Chop the nuts.
  3. Cut bananas into slices.
  4. Beat sour cream with sugar with a mixer.
  5. Place the cling film in a bowl. Gingerbread cookies put in one layer. Pour in sour cream. Cover with bananas. The components are folded into a container, alternating between each other. Finish the layer with gingerbread, do not fill with cream.
  6. Place the container for 2-3 hours in the cold. Then remove the edges of the film from the surface, cover with a dish of a suitable shape and turn over. Remove the bowl and film.
  7. Garnish with coconut flakes, sprinkle with grated chocolate, chopped nuts.

Gingerbread dessert with cottage cheese

Ingredients:

  • 100 g of sugar;
  • 200 g of cottage cheese;
  • 400 g sour cream;
  • 500 g of gingerbread;
  • 3 bananas.

Step by step recipe:

  1. Mix with a mixer the sugar, cottage cheese and sour cream connected together. To add a pleasant aroma, use cinnamon or vanilla as you like.
  2. Each gingerbread cut once along.
  3. Bananas - in circles.
  4. Put a cling film in a bowl. Its edges should hang from the tank.
  5. Dip the gingerbread halves in a cream and lay in a bowl in one layer.
  6. Then - lay the bananas.
  7. Lay components in layers. The final layer should be gingerbread.
  8. The edges of the film to close the form and leave in the cold.
  9. After 3 hours, take a bowl, remove the edges of the film from the dessert, gently turn the bowl onto the dish. Remove the film from the cake.
  10. Garnish with nuts and fruit slices.

The dessert will turn out more delicious if you use sour cream with high fat content, but this increases the calorie content.

Similar:More from the author: