Many housewives love to pamper their families with delicious desserts of their own production on their day off. Especially tender and mouth-watering are cakes, cheesecakes, sausages, pies, rolls based on cookies. To pleasantly surprise relatives during a tea party, you can make an original cake from the Fish cookies, which will surely appeal to all the sweet tooth!

Quick cake made from fish cookies with sour cream

When there is very little time left before the guests arrive, and you need to urgently create something tasty, a simple recipe for dessert from crackers and sour cream will help out.

 

Such a treat does not require heat treatment, the use of inaccessible ingredients or complex manipulations during the cooking process.

A cake is prepared from the Rybka cookies without baking very quickly and so easily that even an inexperienced chef can cope with it.

Required Products:

  • Cookies "Fish" - 0.45 kg;
  • sour cream - 0.7 kg;
  • a pinch of vanilla;
  • short sugar - 200 g;
  • crushed chocolate - 20 g.

Cooking:

  1. Put sour cream in an enameled container, combine it with sugar, add vanillin and stir vigorously until smooth.
  2. Pour crackers into the resulting mass, mix, and then leave for a quarter of an hour so that the cookies are saturated with sour cream and slightly swollen.
  3. Cover the bottom of a deep bowl with cling film, transfer the dessert mixture into it and refrigerate for three hours.
  4. After this time, turn the frozen cake onto a tray and sprinkle with chocolate chips.

A mouth-watering and tasty cake made of rybka cookies with sour cream is ready. It remains to cut it into triangles and serve it with hot tea or black coffee.

Cooking with condensed milk

A delicious dessert of crackers with condensed milk and fresh cottage cheese will appeal to adults and children. The cake has a delicate texture and amazing taste, and you can make it in your kitchen in just half an hour!

Required Products:

  • yogurt (natural) - 0.45 kg;
  • cottage cheese (medium fat) - 300 g;
  • crackers "Fish" (unsalted) - 0.32 kg;
  • butter from cream - 95;
  • walnuts - 60 g;
  • condensed milk - 55 ml.

Cooking:

  1. Take a small shape, cover with food paper and fill with a layer of cookies about 3 cm thick.
  2. Pour the crackers evenly with yogurt and send for two hours to a cold place for impregnation.
  3. To make the cream, you need to combine the flooded butter with cottage cheese and condensed milk. Then mix well until an elastic, tender mass is obtained.
  4. After that, get the frozen workpiece from the cookie and cut it in half.
  5. Grease one part of the cake with cream, put the other half on top and cover it with a sweet mass, paying attention to the side surfaces.
  6. Break nuts into small pieces, then chop several “fish”, mix the products with each other and fill them with dessert.

The cooked delicacy can be additionally decorated with bright marmalade and chocolate squares. Store the product in the refrigerator until serving.

How to make a banana dessert

For lovers of fruit desserts, there is a wonderful recipe for quick cake made from crackers with prunes and bananas. Such a treat has a fragrant aroma, a pleasant, creamy taste and gives true pleasure during a tea party.

 

Required Products:

  • three ripe bananas;
  • Cookies "Fish" - 0.37 kg;
  • fresh prunes - 6 pcs.;
  • sour cream (30%) - 500 g;
  • white sugar - 185 g;
  • gelatin - 23 g;
  • vanillin - 2 g.

Cooking:

  1. Dissolve gelatin in warm water and leave for fifteen minutes to swell.
  2. Pour vanilla into sour cream, add sugar and grind thoroughly with a mixer.
  3. After that, put gelatin into the whipped mass and mix.
  4. Peel the bananas, cut into thick circles.
  5. Wash the prunes and cut into four parts.
  6. Put circles of bananas on the bottom of the voluminous dish, place the “Fish” cookies (160 g) on ​​top and process it with half the sour cream.
  7. Then put a layer of prunes, then - the rest of the crackers and pour the cake with the remaining cream.

Put the dessert in the refrigerator for 5 - 6 hours, so that it is well soaked. Then turn it upside down with a banana layer, cover it with coconut flakes and offer a homemade try.

Snickers Cake with Fish Biscuits and Peanuts

The magnificent cake, consisting of layers of chocolate biscuit, crackers, peanuts and cream, reminds the popular Snickers chocolate with its appearance and taste. Sweet, lush delicacy looks quite impressive, so it’s perfect for a festive table.

Required Products:

  • wheat flour - 250 g;
  • four eggs;
  • kefir (2.5%) - 90 ml;
  • granulated sugar - 140 g;
  • crackers "Fish" - 120 g;
  • soda - 10 g;
  • Cocoa - 60 g;
  • condensed milk - 100 g;
  • a pinch of salt;
  • boiled condensed milk - 130 g;
  • peanuts - 170 g;
  • dark chocolate - bar;
  • cream (fatty) - 160 ml.

Cooking:

  1. Break the eggs into a cup, separate the yolks from the proteins and beat them individually with the same amount of sugar.
  2. In a deep bowl, mix kefir with cocoa. Then add flour and beaten eggs to them, add soda, salt and mix well.
  3. Lubricate the mold with butter, sprinkle lightly with flour and fill with the resulting dough.
  4. Place the biscuit in a hot oven and bake for forty minutes at 175 degrees.
  5. Cool the finished cake and cut it lengthwise into two parts.
  6. Pour the nuts into the saucepan and fry them until they are a light brown.
  7. Combine roasted peanuts with cookies and boiled condensed milk, stir.
  8. Put on the dish one part of the cut biscuit, grease it with a nut mass.
  9. Combine the condensed milk with cream and whisk vigorously in a blender.Then distribute the resulting cream over the biscuit with nuts and cover with another cake.
  10. Melt the chocolate over boiling water, then pour in the cream and boil for three minutes until thickened.
  11. Pour chocolate icing on the cake and decorate it as you see fit.

Let the dessert stand in the cold for about eight hours, then divide it into portions and treat everyone. It is advisable to offer warm milk or tea with lemon.

Step by step cooking with kiwi

For a family celebration, you can make a cake of crackers and sour cream with the addition of kiwi and grapes. Bright and healthy fruits will give the finished treat a fresh, rich taste, delicate aroma and a very seductive look.

Required Products:

  • granulated sugar - 220 g;
  • two packs of cookies "Fish";
  • Kiwi - 6 pcs.;
  • purple grapes (seedless) - 200 g;
  • butter - 180 g.

Cooking:

  1. Place softened butter in a blender, pour in sour cream, add sugar and beat well until fluffy. After that, mix the cooked cream with cookies.
  2. Cover the form with cling film, put kiwi cut into circles on its bottom and walls, then gently distributing, add grape berries.
  3. Place half of the cream and cookie mixture on top, then put a layer of grapes and cover it with the rest of the whipped mass.
  4. Cover the product with foil, put on the lower shelf of the refrigerator and stand for four hours.

Turn the finished cake onto a serving plate and carefully remove the film. Serve cold dessert with your favorite drinks.

From cracker with yogurt

A cake made of cookies in the form of fish and yogurt is prepared very simply and turns out to be unusually delicious. Such a treat can be a full breakfast before the start of a busy day or serve as a pleasant snack after lunch.

Required Products:

  • crackers "Fish" - 0.5 kg;
  • yogurt (raspberry or strawberry) - 230 g;
  • colored marmalade - 100 g;
  • canned pineapple - 80 g;
  • cane sugar - 23 g;
  • low-fat sour cream - 120 g.

Cooking:

  1. Pour cookies in a bowl and combine with marmalade cut into small slices. Add the pineapple sliced ​​in squares to the resulting mass and mix.
  2. Put the food mixture in a bowl covered with food paper, pour over yogurt and put in a refrigerator for three hours.
  3. After complete solidification, turn the product over to a large and flat dish, then decorate it with marmalade, confectionery crumbs and candied fruits.

Cut the finished cake into pieces, arrange on plates and taste. The dessert will blend in well with hot cocoa, fruit juice, or fresh tea.

Read also:cake from cookies without baking - recipe

Cake "Anthill" from the "Fish" cookies

An interesting recipe for a cracker cake with the unusual name “Anthill” should be noted by all sweet lovers. It will not be difficult to cook it, and the result will pleasantly surprise you with its mouth-watering appearance and multifaceted taste.

 

Required Products:

  • Cookies "Fish" - 0.4 kg;
  • boiled condensed milk - a jar;
  • oil (82%) - 250 g;
  • walnuts (crushed) - 180 g;
  • coconut flakes, grated chocolate - for decoration.

Cooking:

  1. Pour cookies into a deep bowl and mix with nuts.
  2. To make a cream, it is necessary to melt the butter, then add the condensed milk to it and beat with a mixer until a dense and lush consistency.
  3. Pour crackers with nuts into the crushed mass and mix well with a spoon.
  4. Put the sweet mixture on a tray, give it the shape of a pyramid, then sprinkle with crushed chocolate and coconut.

Fresh "Anthill" let it brew in the refrigerator for about 2 to 3 hours. When the treat becomes denser, cut into portioned slices and place on the table. Cook with pleasure!

 

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