A cake from cookies without baking is a real find for those who do not like to waste time preparing dough and baking cakes. We offer some delicious options that can be prepared without much effort.
Material Content:
Quick and easy biscuit cake without baking
This cookie dessert is very simple to make. The most laborious is to make a cream. Any one is suitable here: custard, sour cream or butter. The best option is to make with custard, it contributes to a good saturation of cookies, and the dessert comes out very tender.
In the composition of:
- cookies (milk or shortbread) - 36 pcs.;
- flour - 2 tbsp. l;
- milk - 500 ml;
- sugar - 2/3 st .;
- egg - 2.
For cream, combine eggs with sugar with a fork until the latter dissolves. Then pour flour into the egg-sugar mixture and mix. Pour in half the milk, mix well, and only then add the rest. Connect everything until a homogeneous mass is obtained.
Products should be mixed in this order to prevent lumping.
After mixing, put the cream on a minimum fire and, stirring, heat it until it thickens to the consistency of sour cream. It is better to make it thick, so it does not spread and soaks cookies well.
Next, put the cookies on a tray or a mold of a suitable size and coat with cream. Then put another layer of cookies, on top - cream again. Repeat the action several times until one of the ingredients ends. The final layer should be cream, the sides of the finished product also cover them. Decorate as you wish - with grated chocolate or confectionery sprinkles. The treat needs to be infused.
Recipe for cooking with condensed milk
Cake with cookies with condensed milk consists of a minimum number of products:
- cookies - 350 gr;
- condensed milk (regular or boiled) - 1 can (320 g);
- butter - 120 gr.
Beat melted butter and condensed milk until smooth. The mass should be airy. Grind cookies to crumbs. You can fold it into a dense bag and crush it well with your hands. Then combine all the ingredients, mix well and form a cake. Alternatively, form small cakes from the resulting mass. Pour chocolate icing on top, let stand a couple of hours in the cold before serving.
On a note. It is better to get the oil out of the refrigerator in advance a few hours before cooking, so that it is thoroughly softened.
With sour cream
A recipe will always help out if there is no time for a full-fledged baking.
The composition of the cookie cake with sour cream includes:
- sour cream - 500 gr;
- granulated sugar - to taste;
- vanillin - ½ tsp;
- cracker cookies (such as "Fish") - 300-400 gr.
In a deep bowl, mix the first three ingredients until sugar dissolves. Pour into the sour cream, unsalted cracker, mix vigorously and set aside so that it swells. Next, proceed to the formation of the cake. To do this, put the entire mass in a detachable form, align and put in a cold place for 2-4 hours. At the end, sprinkle the product with chocolate.
Banana dessert
- butter - 90 gr;
- shortbread cookies - 75 gr;
- coconut flakes - 75 gr;
- pasteurized milk - 300 ml;
- bananas - 3;
- corn starch - 40 gr;
- chicken egg - 3 (you only need the yolk);
- cream 33% - 300 ml;
- granulated sugar - 75 g;
- vanilla sugar - 1 tsp;
- salt - 1 tsp;
- icing sugar - 1.5 tbsp. l
Melt the butter. Cover the bottom of the form with parchment paper. Grind the cookies into flour and pour them into the butter. Stir and put coconut. Mix thoroughly again, pour into a mold and tamp with a spoon. Put in the cold to freeze.
Cook the pudding. Pour half the milk into the stewpan and pour in corn starch. Stir whisk to dissolve starch. Put 3 egg yolks and mix well with a whisk. Then pour the remaining milk, ½ part cream, plain and vanilla sugar, salt and stir again. Bring to a thick consistency over medium heat.
Cut bananas into circles and evenly distribute over the liver. From above, grind the pudding through an iron sieve onto a banana layer and smooth. Then cover with a film on top and put in the cold for at least 4 hours.
In a medium bowl, combine the second part of the cream and icing sugar, beat until hard peaks. Remove the banana cake from the refrigerator and spread the cream evenly over the surface. Remove for an hour in the cold.
Napoleon cake from Ears cookies
Cake "Napoleon" from cookies "ears" is perhaps the easiest of the known options.
- puff pastry “ears” - 1 kg;
- milk (fat content 3.2%) - 1 l;
- an egg of category C1 - 3;
- sugar - 200 gr;
- premium flour - 6 tbsp. l;
- butter - 150 gr;
- vanillin.
Cooking cream.
Pour ½ liter of milk into a small saucepan and drive eggs into it. Mix with a mixer. Pour sugar with vanilla and beat again. Then pour in small portions of flour, without stopping whipping. The main task is to prevent the formation of lumps.
Pour the remaining half-liter of milk into a medium-sized saucepan, boil. As soon as it begins to boil, carefully pour the previously prepared egg mixture into the milk. After all this boils, cook over low heat for 6-7 minutes to thicken. Then cool.
Beat the melted butter with a mixer so that it brightens and increases in volume. In parts, mix it into the cooked mass, whisking.
Putting the cake together.
Thoroughly place the cookies on a dish or tray, grease the layer with cream. And then, in the same way, collect the whole cake, repeating the layers. From one kilogram of cookies, approximately 5 or 6 layers are obtained. Sprinkle cake residue on top and sides of cookie crumbs.The quick Napoleon cake is ready!
Delicate jelly cake with cookies
Jelly cake with cookies is another option for a simple and quick treat.
It is called Broken Glass:
- sweet cracker - 400 gr;
- gelatin - 300 gr;
- multi-colored dry jelly - 3 pack;
- sour cream - 700-800 ml;
- granulated sugar - 1.5-2 tbsp .;
- kiwi (or other fruits) - 3 (optional).
First of all, he needs to prepare jelly, he needs to freeze. Pour dry jelly in 150-200 ml of boiling water, mix thoroughly and expose to cold until solidification.
Prepare gelatin in accordance with the instructions on the package. Beat sour cream with sugar. Gently pour in the gelatin while continuing to whisk. Pour cookies into the resulting mass and mix well. While the cookie is swelling, chop the kiwi. Put a part in the total mass, leave the remains for decoration.
Remove the jelly from the cold, chop and randomly put to the total mass. Stir everything well.
At the bottom of the form lay out the kiwi set aside for decoration. Put the mixed ingredients on top, then cover with a film and put in the cold overnight. When the cake hardens, remove it from the mold by turning it upside down. To facilitate the process, you can briefly lower the mold into hot water. Put in the refrigerator again to freeze.
Sausage cake from cookies without baking
To prepare the Sausage cake from cookies without baking, you must:
- butter - 200 gr;
- cocoa powder - 1.5-2 tbsp. l .;
- granulated sugar - 1 tbsp .;
- milk - 4 tbsp. l .;
- walnuts - 1 tbsp .;
- cookies (such as "Jubilee");
- chicken egg (only yolk).
Cocoa mixed with granulated sugar in a small saucepan. Add butter to them, it is better to cut into cubes so that it melts faster. Pour milk there. Put all ingredients on minimal heat and wait for boiling, stirring. After cool.
While the chocolate mixture cools, break the cookies and cut the nuts into pieces. Add the yolk to the cooled chocolate mass and mix quickly. Pour cookies and nuts, stir.
When the components are mixed, you can begin to form a “sausage”. Put the resulting mixture on baking paper, screw it into a tight sausage and, wrapping it in parchment, leave it in the cold for solidification. Before serving, cut into portions.
Curd treat
An incredibly delicate and tasty treat is prepared from cottage cheese very quickly and at no particular cost.
- cookies - 300 gr;
- granulated sugar - 100-150 gr +60 gr for glaze;
- sour cream - 80 gr;
- cottage cheese - 500 gr;
- butter - 150 gr +50 gr for glaze;
- nuts - 100 gr;
- marmalade - 100 gr;
- raisins - 50 gr;
- white chocolate - 20 g (optional);
- cocoa - 1.5 tbsp. l;
- milk - 3 tbsp. l
In a large container, mix the cottage cheese with sour cream, whisking with a blender until smooth. Then pour the melted butter in advance, mix everything, and then add sugar with vanilla. Break the cookies into small pieces and add to the total mass. Add chopped nuts, raisins and marmalade to it. Mix. Put everything on a pastry film and form in the form of a cake or roll, then put in the cold for 1.5 hours to cool.
While the treat hardens, you need to make chocolate icing. Mix sugar with cocoa, pour milk, butter melted in advance, and boil, cook for 5 minutes. Remove dessert from the refrigerator, pour the icing, coat the sides, and again put it in the cold so that the icing sets slightly.
From white chocolate, make chips with a knife for peeling potatoes and sprinkle on top.
On a note. It is more convenient to make shavings immediately above the treat, and it is better to wrap chocolate in a paper towel so that it does not melt from the warmth of your hands.
From oatmeal cookies
Such a cake can be prepared without much effort.
- cherry (fresh or frozen) - 400 gr;
- oatmeal cookies - 700 gr;
- sugar -70 gr;
- cold water - 50 ml;
- sour cream 25% - 700 g;
- icing sugar - 200 g;
- dark chocolate for sprinkling.
For impregnation:
- instant coffee - 2 tsp;
- vanilla sugar - 10 g;
- hot water - 200 ml.
Add sugar to the cherry, put on fire, pour in cold water. From the moment of boiling, cook for 15 minutes. Then transfer it to a sieve and leave to cool completely.
Now you can prepare the impregnation for the cake. Add vanilla sugar to instant coffee, pour hot boiled water, mix and leave to cool.
Make cream. In a bowl, beat sour cream with powder with a whisk.
Getting to the assembly. Prepare a detachable form, grease the bottom with sour cream, spread the oatmeal cookies and grease it with impregnation with a silicone brush. Put some cherries on top of cookies. Pour cream, then put out the remaining cherry and spread out the second layer of cookies. With the remaining cookies, close the resulting voids. Top with the remaining cream. Put in a cold place overnight. In the morning, you can remove the detachable ring and sprinkle with grated chocolate.
In order to make the ring easier to lag behind the mold, it must be wrapped with a film before cooking.
