Cake made of ready-made cakes - 8 delicious recipes

Cake is a real symbol of any holiday. True, not all housewives love to cook such desserts, and all because of the biscuit cakes, which can either burn, not rise, or turn out to be dry. This situation can be corrected by a cake made from ready-made cakes, which allows you to forget about the experiences near the oven and enjoy experimenting with the decoration of the dessert and creams.

Cake made of ready-made biscuit cakes

Thanks to the appearance of such a pastry blank, now you can quickly and without much hassle make a wonderful dessert. Just choose any cream that you can make from those products that are already in the kitchen, and proceed to assemble the goodies.

Ingredients:

• ready-made biscuits;
• half a liter of cream;
• 160 g of sweet powder;
• half a glass of syrup.

Algorithm of actions:

1. Take a pack of ready-made biscuits and prepare a cream for the cake. To do this, simply mix the cream with powder with a mixer to a lush mass.
2. Soak each cake in syrup, lay them out in a pile, smearing each layer with butter cream. The surface and sides are also lubricated with a creamy mass.
3. We decorate the dessert with fresh berries and give it time to soak. After a couple of hours, it can be served at the table.

A simple dessert with condensed milk

The taste of dessert with cream of boiled condensed milk has been familiar since childhood, because biscuits were often soaked with this ingredient.

For cream, it is also better to take butter with a fat content of 82%. So the impregnation will be saturated, dense and will keep the structure well without any fixing agents in the composition.

Prepare in advance:

• purchased biscuit cakes;
• 320 ml of condensed milk white and boiled;
• a pack of oil, as indicated, is oily;
• four bananas;
• chocolate bar.

Algorithm of actions:

1. Mix the cream product with white and caramelized condensed milk.
2. We spread each biscuit with cream and put banana slices on it.
3. Take another banana and cut into large slices. Melt the chocolate in a water bath and dip in it every piece of fruit. Decorate the cake with glazed fruit slices.

"Napoleon" with custard

A dessert like the Napoleon cake is loved by everyone. But its only minus is a long cooking process. However, thanks to ready-made cakes, such a delicious treat can please your loved ones at least every day.

Ingredients:

• packaging of finished cakes "Napoleon-Cherokee";
• pack of butter;
• two eggs;
• 280 g regular sugar;
• a cup of milk;
• two tablespoons of flour.

Cooking method:

1. Since the cakes are already ready, it remains only to cook custard. To do this, mix the eggs with a sweetener with a mixer, then pour out the milk and introduce the flour. Shake well and send to the fire.
2. Cook the cream should thicken over low heat. Stir the mass constantly so that it does not burn.
3. Then cool the custard mixture and mix it with softened butter until smooth.
4. Now collect the dessert. To do this, take five cakes from the packaging, and crumble the sixth into crumbs. Smear each layer with cream, form a cake and sprinkle crumbs on each side of the dessert.
5. Before serving for a tea party, Napoleon should soak for several hours in the cold.

Ready-made waffle cake snack

From waffle cakes, you can cook not only a dessert, but also a delicious snack. Even affordable products will help create an original culinary masterpiece. We offer you to make a waffle cake made from cooked cakes with canned fish and ... walnuts!

Ingredients:

• a can of any canned fish;
• one carrot;
• three eggs;
• 60 g of walnuts;
• 80 g of cheese;
• a glass of mayonnaise (sour cream);
• bunch of dill.

For snacks, you can take any canned fish, for example, pink salmon, saury or mackerel.

Cooking method:

1. Boil the eggs first. Grate carrots, chop walnuts. Combine the last two components, salt and season with mayonnaise.
2. We take out the contents of the tin can and knead with a fork.
3. Now put the first cake on the dish, make a grid of mayonnaise and put the fish.
4. We cover it with the second cake and spread the carrots with nuts on it.
5. On the third cake layer, apply a grid of mayonnaise, along which we distribute the grated boiled eggs. Sprinkle them with chopped dill.
6. And the last layer is mayonnaise and grated cheese. We put the snack cake in a cool place for two hours.

From ready-made puff pastries

Ready-made puff cakes, as a rule, are used for the preparation of Napoleon cake, but now we want to offer not just delicious, but delicious snack cake with seafood and cream cheese.

Ingredients:

• packaging of puff pastries;
• 320 g of salted salmon (pink salmon);
• 220 shrimp;
• fresh cucumber;
• 120 g of red caviar;
• 320 g cream cheese;
• greenery.

Cooking method:

1. Finely chop the greens and mix with cream cheese. We cut fish and cucumber into thin plates.
2. We take the first cake, soak in butter cream and lay out the fish slices.
3. We cover them with a second cake and also impregnate with a creamy mass. We spread the plates of the vegetable.
4. The third cake is decorated with cream cheese and cooked crustaceans.
5. The last cake is made out with cream mass and red caviar. We send the snack in the cold for several hours.

Whipped fruit dessert

If the season of fruits and berries has come, then it's time to start cooking delicious desserts. Don't you want to spend summer days in the kitchen? Ready cakes will come to the rescue!

Ingredients:

• sponge cakes (ready-made);
• a kilo of any fruit;
• 420 ml of yogurt;
• white sugar powder optional.

Cooking method:

1. Cut fruits into thin slices, leave a little for decoration.
2. Stir the yogurt with the powder and spread the biscuits with the cream obtained.
3. Put fruit slices on each layer.
4. We also decorate the finished dessert with juicy fruits and give it time to soak.

Chocolate cake made of cake

Chocolate cake made of prepared cakes will be a delicious and beautiful addition to any holiday table. Dessert can be decorated with chocolate figures, candied berries, as well as almond petals or golden peanuts.

The main thing is to soak the cakes. To do this, you can take black coffee, cocoa or any dessert alcohol.

Ingredients:

• biscuit layers;
• 430 g of chocolate;
• 60 g of cocoa;
• 380 ml of milk;
• 280 g butter;
• 280 g of ordinary granulated sugar.

Cooking method:

1. First, melt the chocolate in a water bath.
2. Pour milk into the stewpan, put on the stove and dissolve the sweet sand in it. Watch the drink so that it does not boil.
3. We put soft butter and liquid chocolate in warmed sweet milk, mix and remove from the heat in a minute.
4. Once the mixture has cooled, you can smear it with cakes. Sprinkle the formed dessert with cocoa and set it in the cold for impregnation.

Curd dainty with peaches

Ready cakes are a real find for any housewife. A minimum of time - and the dessert is ready. As a rule, there are three vanilla or chocolate layers in the package, and this amount is usually enough for a family tea party. If a celebration is planned, then it is better to take two packages.

Ingredients:

• three biscuit cakes;
• 380 g peaches;
• two packs of cottage cheese;
• 260 ml of condensed milk;
• 170 g butter.

Cooking method:

1. Beat the curd product until tender. Separately, mix the oil with white condensed milk.
2. Then we combine the two masses, add vanillin for the aroma. If the cream turned out to be not very sweet, then add the powder from the crushed white sugar, but do not increase the amount of condensed milk, so as not to disturb the texture of the finished composition.
3. We take peaches (you can use both fresh and canned) and cut into thin plates. If you have fresh apricots, then you can use them.
4. Lubricate the cakes with curd cream, on which we distribute the pieces of fruit. So make out each biscuit. Decorate the dessert with peaches.

To make the dessert from ready-made biscuits really tasty, pay special attention to their impregnation. Cakes should be well soaked with any syrup, even the simplest one, based on water and sugar, will do.