Cake Football field - 7 recipes how to make an unusual cake with your own hands

I always want to please our family and friends in honor of some special occasion with sweet and tasty pastries. At the same time, it’s not enough just to make a good pie - you need to figure out how to decorate it so that the appearance of the treats makes everyone around you wonder. For example, why not learn how to make a Football Field cake.

Do-it-yourself Football Field Cake

Modern confectioners are used to decorating their creations with the help of mastic - a sweet base that makes it possible to form any shapes. Let's try to use it to create an interesting pie.
Required Products:

On the biscuit:

• 9 eggs;
• 350 g of sugar;
• 365 g flour;
• 350 g butter;
• 5 g of salt.

On butter cream:

• 650 g of butter;
• 550 g of condensed milk;
• 20 g of vanilla sugar.

On the mastic:

• 100 g marshmallows marshmallows;
• 10 ml of lemon juice;
• 300 g of powdered sugar;
• 25 g butter.

Work Stages:

1. Making a biscuit. Beat softened butter with half the declared sugar volume until the ingredients turn white.
2. Combine the remaining sugar with the yolks, bring to a homogeneous mixer.
3. Combine the egg mixture with the oil, whisking the resulting composition until splendid.
4. Add 75% of the specified amount of flour and slowly knead the dough.
5. Mix cooled egg whites with salt and beat until stable peaks appear. We send the resulting meringue to the dough, add the remaining flour and continue to form the biscuit base.
6. We bake a cake in a rectangular shape. Still hot, we divide the cake into 3 parts with a sharp knife or silk thread.
7. We pass to the cream. Beat butter with condensed milk and vanilla or a similar essence. Add green dye to part of the composition.The cream is ready, but before use, send it to the refrigerator.
8. It was the turn of mastic. To prepare it, melt the butter and marshmallows. Add lemon juice and powdered sugar to the ingredients. Knead the mastic, wrap it with cling film and send it to the refrigerator.
9. Putting together a future cake. Soak each sponge cake with any sweet syrup, and then coat with cream. Using the oil base, close the sides and top of the pie. We remove the treat for 60 minutes in the refrigerator.
10. At this time, we make elements of the future football field from mastic. First you need to roll out the sweet base using a regular rolling pin on a table sprinkled with starch. Before this, we divide the mastic into pieces equal to the number of colors involved on the culinary canvas. Add the desired dye, intervene and proceed to the formation of the desired shapes.
11. We cover the chilled cake with a large layer of mastic, carefully squeezing it to the cake with the help of a special spatula. Remove the excess with a knife.
12. With the help of a cream cream, mark the football field on the cake, set the goal.

Advice! Sponge cake and cream pie base may be different. In this regard, one should only look at the tastes of the one who is intended for the “football” cake.

Cream dessert

It so happened that not everyone likes to work with mastic. Because you have to consider another version of the described cake, decorated with a cream base. To begin with, it is worth taking care of the availability of the following ingredients:

For shortcakes:

• 400 g butter;
• 10 eggs;
• 180 g cocoa;
• 710 g of sugar;
• 400 ml sour cream;
• 650 g of flour;
• 10 g of soda.

For cream:

• 750 g of butter;
• dye of the desired shade;
• 700 g of condensed milk.

 

Work Stages:

1. To make the cake, beat the eggs with sugar. Add melted butter, then sour cream, then slaked soda and finally wheat flour.
2. Knead the dough, divide in half. First, pour cocoa powder, interfering with the sweet composition.
3. On a rectangular baking sheet, lay out both types of base, alternating them with each other.
4. We send the preparation to bake. We divide the chilled biscuit into several equal parts.
5. We pass to the cream. Beat butter with condensed milk. Separate the composition and paint one part with a green dye.
6. We begin the assembly. We smear biscuit cakes with butter cream, cover them with the same treat surface. We move the cake in the refrigerator, giving it time to soak.
7. After 2-3 hours, you can form the “Football Field" itself. We fill the pastry bag with chilled cream, fill the surface of the pie with a picture of the playground.

It remains only to place figures of the goal and football players on an improvised field.

Recipe from Emma's Grandma

One of the no less tasty options for treats is presented by the culinary-amater grandmother Emma, ​​famous on YouTube. Based on her recipe, to make a cake in the form of a football field, you should stock up on the following ingredients.

For biscuit:

• 100 g of cocoa;
• 2 eggs;
• 400 g of wheat flour;
• 350 g of sugar;
• 200 ml of milk;
• 200 ml of boiling water;
• 65 ml of vegetable oil;
• 1.5 tsp baking powder;
• 1.5 tsp soda.

For cream:

• 7 egg yolks;
• 5 tbsp. l wheat flour;
• 150 g of sugar;
• 400 g butter;
• vanillin;
• 200 ml of milk.

For meringues:

• 7 egg whites
• ½ tsp citric acid;
• 250 g of sugar;
• 180 g coconut flakes.

For icing:

• 200 g of powdered sugar;
• 1 egg white.

Decoration:

• 400 ml of 33% cream;
• 6 tbsp. l powdered sugar;
• sweet syrup for impregnation;
• food colors green.

 

Work Stages:

1. To prepare a biscuit, beat eggs with the indicated volume of granulated sugar.
2. Add cocoa and some vegetable oil. We combine the ingredients.
3. Pour in the milk.
4. Pour a mixture of flour, baking powder and baking soda. We mix the dough with a whisk until there is not a single lump left in it.
5. It remains only to add boiling water to the biscuit base, quickly and thoroughly stirring the resulting mixture.
6. Bake the cake in a preheated oven for 50 minutes.
7. At this time, we move on to the creation of meringues.Beat the cooled proteins with a mixer, periodically adding citric acid and sugar. Work continues until the meringue acquires steady peaks.
8. Add coconut flakes, combine the ingredients.
9. We bake the meringues in the same form where the biscuit was prepared before. Dry the cake at 110 degrees for at least 90 minutes.
10. To make jewelry for future creation, you have to use aising. It hardens for several hours, so it should be done well in advance.
11. Beat chilled proteins, alternately adding small portions of powdered sugar to them.
12. The finished mass should be smooth.
13. We make grid patterns, gates, print them out, put them in a file, and apply icing along the contour of the elements with the help of a pastry bag.
14. We move the workpieces to a warm and dry place until completely dry. It is best to immediately make several versions of each element you need, because the details from the egg base are very fragile and easily break. Then it remains only to connect the individual elements of the same structure using the same ingredient.
15. It was the turn of the cream. Combine and whisk sugar with warmed yolks and vanilla.
16. Pour milk, mix the composition.
17. Sift the wheat flour, combine the components and send the container to a water bath. Constantly mix the cream until it thickens.
18. Cool the component, then combine it with whipped oil.
19. Putting the cake together. First, cut the biscuit into several parts. Soak the bottom layer with syrup, then grease with a part of the cream, and put meringue on top. So repeat with all parts of the cake.
20. When the base is formed, grease its sides and top with cream. We move the treats for impregnation in a cold room for at least 60 minutes.
21. The time has come for decoration. Beat the chilled cream with powder until thickened. Lubricate the cake with a creamy base, leveling it with a knife. With a confectionery bag we mark the mark on the makeshift football field.
22. Fill the cream with dye green, “plant” grass on the cake.
23. We place on the cake the figures of the goal and the soccer ball that were created in advance from ice.

Advice! Keep the cake in the refrigerator until serving, so that the creamy decoration remains in place.

Unusual football field cake

What to hide, a dessert in the form of a playing field can be used as a wonderful gift for adults and children. But for a start, it would be nice to learn how to make such an unusual cream cake yourself.

Essential Ingredients:

• 2 tbsp. granulated sugar;
• 2 tbsp. flour;
• 8 eggs;
• 3 egg whites
• 2 tsp vanilla sugar;
• 2, 5 Art. condensed milk;
• 400 g butter;
• 150 g of nuts;
• 500 g of marzipan;
• 400 g of powdered sugar.

Work Stages:

1. For biscuit, we divide the eggs into components. Beat the protein part with vanilla and regular sugar.
2. Add whipped egg yolks and sifted flour.
3. We bake the formed dough in the form of the desired size.
4. From mastic we carry out figures of football players, goals and other football accessories. We put all the elements on the toothpicks.
5. When the biscuit is cooked, let it cool, and then cut it into 3 parts and layer them with condensed milk. On top of the sweet cream, you can sprinkle with chopped kernels of nuts.
6. Tighten the base of the dessert with marzipan.
7. With the help of a stencil, we mark the field, having previously prepared a green and dark green base from white chocolate.

It remains only to attach the figures from the mastic, and send the finished treat for several hours to a cool place.

With soccer players

It’s not enough just to bake a good cake and decorate it in the form of a football field. It would be nice to place the sweet figures of the players on this culinary masterpiece, so that later you can eat them with pleasure. To do this, you will have to take care of the availability of the following ingredients:

• 9 eggs;
• 200 g of sugar;
• 900 g butter;
• 2 tbsp. flour;
• 100 g of jam;
• 1 can of condensed milk;
• mastic;
• salt.

 

Work Stages:

1. Beat eggs with the indicated amount of sugar.
2. Add melted butter to the resulting mixture, mix.
3. Pour salt and sifted flour in advance.
4. Knead the dough, then transfer it to the form and send it to bake in the oven until ready.
5. When the cake has cooled, remove it from the mold and divide it into 2 parts.
6. We smear each cake with berry jam.
7. Whip cream from 600 g of melted butter and condensed milk. We apply part of the sweet impregnation on top of the jam, covering with a second cake.
8. Lubricate the entire surface of the product with the remaining cream.
9. Roll the mastic blank into a thin layer, and transfer it to the pie. Hands press the mastic to the edges of the cake, and cut off the excess with a knife.
10. On a slightly moistened with water base we transfer the picture of a football field.
11. From the mastic we sculpt the figures of the players, painting the white base with food colors of the desired color. So that the finished products better keep their shape, sprinkle them with powdered sugar.

 

It remains only to place the sweet elements on the cake and serve chilled refreshments to the table.

How to make cream?

It’s not so difficult to work with mastic, but what if there is nowhere to buy a pastry base and there’s no time to do it yourself. It's okay, because you can even create jewelry using ordinary cream and remarkable imagination.

So, we need:

• 1 biscuit;
• 1 can of condensed milk;
• 400 g butter;
• 150 g of nuts;
• 500 g of marzipan;
• 200 ml of Baileys liquor;
• 400 ml cream 33%;
• 200 g of powdered sugar;
• icing;
• White chocolate.

Work Stages:

1. We make figures of football players from marzipan, painting small balls of the ingredient with a dye of the desired shade.
2. With the help of aisking we create a football goal.
3. Cooking or buying a regular biscuit. Cut it in half and layered with condensed milk and nuts. For impregnation we use liquor.
4. We tighten the resulting workpiece with marzipan, rolling it out with an ordinary rolling pin.
5. We send the cake for 12 hours to freeze in the refrigerator.
6. Whip the cream together with icing sugar until a stable mass appears. We paint it with green, we collect the resulting composition in a pastry bag and make grass.
7. Lay out the field with grated white chocolate.
8. We place players on the field, set the goal.

Cake with a ball

There is no better dessert than a Football Field cake with a ball to congratulate an avid fan of this game on some special occasion. To create a treat you need to prepare:

for the test

• 10 chicken eggs;
• 4 tbsp. flour;
• 4 tbsp. granulated sugar;
• 2 tbsp. sour cream;
• 400 g butter;
• 1 tsp soda;
• 4 tbsp. l cocoa;

for cream

• 2 cans of condensed milk;
• 750 g of butter;
• food coloring.

Work Stages:

1. Using a mixer, bring the mixture of eggs and white sugar to a white foam.
2. Add sour cream, slaked soda. We continue to connect products.
3. Pour the melted butter.
4. Next is the turn of flour. We combine everything into a homogeneous dough.
5. We divide the composition into two parts. Mix one with cocoa powder, and leave the other unchanged.
6. Bake the dough for no longer than 40 minutes.
7. At this time we’ll make a cream. Beat softened butter to increase in volume and become lighter. Then add the condensed milk to it, combining the components.
8. Cut the resulting cake in half, saturate with any syrup, and then coat with cream.
9. Using a dye, give the cream the desired color. Using a pastry bag, we make a box on the cake, making sure its borders are drawn.
10. From the mastic we form the ball, place it on the center of the product.

Before serving, keep the dessert in the refrigerator.

In fact, in the preparation of the claimed treats there is nothing complicated. You just need to have enough time in reserve, all the ingredients and the desire to please your beloved football fan. Cook with pleasure!