To cheer up and sweeten life when there is fog, dampness and dankness outside the window, it is enough to prepare an original confectionery treat. Consider the classic Black Prince cake recipe and its variations that will help you achieve your intended goal.

Classic cake "Black Prince"

The original recipe provides for:

  • 3 eggs;
  • 610 g granulated sugar;
  • the same amount of flour;
  • 160 g of cocoa powder;
  • ½ baking powder in a small package;
  • a bag of vanillin;
  • 150 ml of milk;
  • 220 g spread;
  • 800 g of sour cream;
  • 25 g of thickener;
  • 150 ml cream;
  • 1.5 chocolates.

Working process:

  1. In a deep container, using a mixer, a whipped mixture of eggs and ½ sugar crystals is created, after which cocoa, baking powder, vanillin are poured, milk is introduced and pieces of margarine are sent.
  2. The contents in the steam bath are brought to a boil and set aside.
  3. When the base of the dough has cooled, flour is poured portionwise into the container, the dough is kneaded.
  4. From the elastic mass, 10 cakes of equal diameter are prepared, which are baked for about 7 minutes at 200 ° C.
  5. Sour cream is whipped with the remaining sugar with the addition of a thickener.
  6. All test layers are lubricated with cream, which are sent to the cold for 10-12 hours in the form of a formed cake.
  7. After the specified time, on the plate of cream and chocolate pieces, the icing is prepared, which should be uniform.
  8. The resulting mass is poured on the soaked treat.

When the icing has cooled, the cake can be served to the table.

A simple recipe for kefir

Cake “Black Prince” on kefir is an amazing pastry masterpiece with a porous texture of biscuit dough and a weightless cream supplement.

For execution are required:

  • 250 ml of kefir;
  • 180 g flour;
  • the same amount of sugar crystals;
  • egg;
  • 30 g of cocoa;
  • baking powder bag;
  • 150 g sour cream;
  • 100 g of condensed milk;
  • 15 g of thickener.

Creation Method:

  1. In a large bowl, kefir, eggs and granulated sugar are mixed, to which, after dissolving the latter, cocoa powder, baking powder and flour are introduced.
  2. The homogeneous dough is poured into a refractory container, which is placed in a hot oven (180 °) for 45 minutes.
  3. The biscuit cools and halves.
  4. From the condensed milk, sour cream and thickener with the help of a mixer, a cream is created, with which each cake is covered.

For decoration, you can use chocolate chips in combination with powdered sugar, which makes the decor contrast.

With condensed milk

Sweet tooths who like chocolate treats will be delighted with the condensed milk item.

Components:

  • 2 eggs;
  • 300 g granulated sugar;
  • 200 g of flour;
  • 150 g of cocoa powder;
  • 5 g slaked vinegar soda;
  • 80 ml of milk;
  • 250 g butter;
  • 200 g sour cream;
  • can of boiled condensed milk.

Action Scheme:

  1. The egg component is beaten from ⅔ sugar crystals to strong “peaks”.
  2. In a small container, sour cream is mixed with ½ cocoa, after which they are added to the egg mass.
  3. The flour is portioned, and then the quenched soda is sent.
  4. Two crusts are obtained from the dough, which are baked at 180 ° C for about 15-20 minutes.
  5. The cream is whipped from condensed milk and a pack of butter weighing 200 g.
  6. From the remaining ingredients, glaze is prepared: a stewpan with milk, sugar and cocoa is put on the ring, where the contents are boiled for 3 minutes and supplemented with a piece of butter.
  7. The cooled pastries are divided into 2 halves, after which each part is covered with cream.
  8. Dessert is glazed.

When preparing the dough, you can add a little ground nuts, which gives the confectionery a special piquancy.

Cake "Black Prince" in a slow cooker

With the help of a modern kitchen device, a simple, but very tasty treat can be created without any difficulties.

Necessary components:

  • 3 eggs;
  • 300 g granulated sugar;
  • as much flour;
  • 500 ml of kefir;
  • 5 g slaked vinegar soda;
  • 30 g of cocoa powder;
  • can of boiled condensed milk;
  • 400 g thick sour cream.

Cooking:

  1. According to the standard scheme, the dough is kneaded: kefir, cocoa powder, soda and sifted flour are sent to the “fluffy” egg-sugar mass.
  2. A homogeneous mass is placed in a greased container of a kitchen appliance.
  3. The latter is installed on the Baking program for 70 minutes.
  4. Biscuit pastries are divided into 3 thick cakes, which are abundantly smeared with a creamy mass of condensed milk and sour cream that have been crushed to airiness.

For this treat, there is not much cream, so you can not be afraid to increase its amount.

Dessert with jam

A simple dessert recipe does not affect the sophistication of the taste of the confectionery product, for the creation of which are taken:

  • 200 ml of kefir;
  • 10 g of soda;
  • egg;
  • 150 g of sugar;
  • 200 g of dark jam;
  • 400 g flour;
  • 200 g of sour cream and condensed milk;
  • ½ bar of chocolate.

Basic execution steps:

  1. Soda is poured into a bowl of kefir.
  2. When the reaction takes place after 5 minutes, sugar is poured, eggs are driven in and jam is laid out.
  3. After mixing, flour is poured into the contents.
  4. The dough is poured into a refractory form, which is sent to the oven for 40 minutes, heated to 180 ° C.
  5. An air cream is prepared from sour cream and condensed milk with a mixer, which covers a biscuit divided into three layers.

By tradition, some chocolate is used to decorate the goodies.

Cooking on sour cream

Cake "Black Prince" on sour cream is incredibly "chocolate", if you prepare:

  • egg;
  • 260 g of sugar;
  • 200 g of flour;
  • 100 g of cocoa;
  • 3 g of soda;
  • a piece of butter;
  • 250 g sour cream;
  • ½ chocolates.

Sequencing:

  1. In a bowl, 200 g of flour and sugar, ½ cocoa, soda are first mixed, after which ⅔ sour cream, an egg and a little pre-melted butter are added to the dry mixture.
  2. The dough is kneaded and sent into a refractory form, in which it is baked for about 40 minutes in a hot oven (180 °).
  3. The remaining cocoa, sour cream, sugar are mixed in a metal bowl.
  4. The container is sent to the fire, where the contents are boiled for about 5 minutes.
  5. Ready cake is divided into three parts, each of which is flavored with warm cream.
  6. The collected dessert is soaked for about 2 hours and served at the table.

Before serving, decorate the dessert with chocolate chips.

Unusual meringue treat

If the classic recipe seems too simple, then it can be improved a bit.

To execute this variation, you need:

  • 3 eggs;
  • 300 g of sugar crystals;
  • 250 g sour cream;
  • 200 g of flour mass;
  • 30 g of cocoa;
  • 5 g of soda and salt;
  • 200 g butter;
  • can of boiled condensed milk;
  • ½ cans of ordinary condensed milk.

Phased creation:

  1. From 1 egg and 2 yolks, ⅔ granulated sugar, sour cream, soda, flour and cocoa powder, a homogeneous mass is created for a biscuit, which is baked in an oven preheated to 180 ° C for no more than 40 minutes.
  2. The cooled cake is divided into 2 parts.
  3. The remaining proteins, first to a stable foam, are prepared using a mixer with salt, and then with sugar crystals to a dense white mass.
  4. The meringue base is distributed in the form where the cake was baked and sent to dry for 30 minutes at 170 ° C.
  5. An air cream is prepared from pieces of oil and two types of condensed milk.
  6. The product is assembled in the following order: biscuit, cream, meringue, cream, biscuit, cream.

For better impregnation, an extraordinary delicacy should be sent to the cold all night.

With cherry

Before you cook the cake "Black Prince" according to this recipe, you should get:

  • 3 eggs
  • 600 g of sugar crystals;
  • 150 g of cocoa powder;
  • 150 ml of milk;
  • 220 g margarine;
  • 600 g flour;
  • a baking powder bag;
  • 200 g of freshly frozen cherries;
  • 800 ml of sour cream;
  • 20-30 g of thickener.

Dessert is prepared as follows:

  1. Eggs are beaten with half the sugar.
  2. Warm milk is poured into the egg and margarine chips interfere.
  3. The contents of the bowl are brought to a boil for a couple, after which flour and baking powder are poured into the container.
  4. The elastic dough is kneaded, from which 10 circles of the corresponding capacity for baking the diameter should be obtained.
  5. Baking at 200 ° C takes up no more than 7 minutes.
  6. A cream is made from the sugar crystals that remain, sour cream and a thickener.
  7. Cherries are thawed and recline in a colander so that the glass is excess liquid.
  8. A crumb is created from one cake, and the rest are collected in a pile.
  9. Each layer is covered with a cream, on which a few cherries are distributed.
  10. Cake is decorated with sponge cake and sent to the cold for 10 hours.

Too many cherries should not be laid out: they should only give the taste a light piquancy.

The Black Prince cake is a great way to pamper your loved ones with a delicious dessert, without spending a lot of time and energy.

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