No holiday is complete without a cake, and the more interesting the dessert, the more memorable the event will be. The most delicate Miracle cake will present a real gastronomic pleasure. Sponge cake, with a honey note and various variations of the cream, will help to play with tastes and become a sensation of the holiday.

Classic cake "Miracle"

Leave a note for the classic version of the delicacy, which is especially appreciated and often helps out.

Ingredients required:

  • unsalted butter - 460 g (400 g for cream and 60 g for dough);
  • granulated sugar - 3 cups (1 for dough and 2 for cream);
  • honey - 2 tbsp. l .;
  • table egg - 2 pcs.;
  • soda - 1 tsp;
  • premium flour - 4 tbsp .;
  • milk - 2 tbsp .;
  • starch - 3 tbsp. l .;

Execution Technology:

  1. First you need to cook milk jelly by mixing granulated sugar, potato starch and milk. Stirring to start warming up, wait for the bubbles. Then turn off the fire and cool. Grab the dough.
  2. Combine butter, eggs, honey and sugar. Place over low heat. Stir the workpiece continuously. When the sugar has melted without turning off the burner, add soda and beat the ingredients.
  3. Remove from the oven and add flour in small portions, kneading the dough.The dough should not be brewed with boiling water, otherwise, it will crumble during rolling!
  4. Cut into 10 -12 pieces.
  5. Thinly roll out, cut into shape using a stencil (you can buy a finished version in the store, use a cutting board or cut any shape out of paper).
  6. Sprinkle the baking sheet with flour and put the cake mix on it.
  7. Bake at a temperature of 150 degrees, until the cakes are browned (5-6 minutes).
  8. Place the dough slices a short distance from each other and bake for 6-7 minutes.
  9. Chop the baked leftovers to sprinkle dessert.
  10. Cool the pastries.
  11. For the cream, take the cooled jelly and softened butter, and beat the resulting mass.
  12. Cover the layers with cream, leaving the last cake dry.
  13. Place a small weighting agent on top. Wait until all layers are saturated.
  14. Spread the cream on all sides, and crumble the pieces on top. For dusting, you can use coconut.

Honey treat in a water bath

Another simple and incomparable delicacy, the preparation of which will take 2-3 hours.

For shortcakes should take:

  • butter - 60 g;
  • sugar - several tbsp. l taste;
  • honey - 2 tbsp. l .;
  • eggs - 3 pcs.;
  • soda - 2 tsp;
  • flour - 3-3.5 tbsp.

List for cream:

  • eggs - 2 pcs.;
  • sugar - 1 tbsp .;
  • milk - 2 tbsp .;
  • flour - 3 tbsp. l .;
  • butter 200 g

So, prepare the cakes:

  1. In a convenient dish combine honey, butter, sugar.
  2. Preheat ingredients to a homogeneous composition using a water bath.
  3. Remove the dishes with the contents, wait until the mixture cools down a little, and drive in 3 eggs.
  4. Return the pan to the stove for another 4 minutes, continuously stirring the contents.
  5. Put soda in 4 minutes.
  6. Stir until the volume of the mixture becomes 3 times more.
  7. Add in parts two cups of flour and quickly brew the dough. If the mass turns out to be watery, add more flour.
  8. Turn off the oven.
  9. Sprinkle the tabletop with flour, put the resulting composition.
  10. Twist the dough into a thick sausage, divide into 6-7 identical pieces.
  11. Coat the baking dish with butter, roll out the dough with a thin layer and place on the baking sheet.
  12. Bake for 10-15 minutes at a temperature of 200 degrees, until the baking is browned.
  13. Wait for the cakes to cool.

To make the edges of the cake smooth and neat, you need to cut them immediately after the oven. It is convenient to use the outline of the plate. You can crumble the trimmings and decorate the cake.

Cream technology:

  1. To combine eggs, flour and one glass of milk in one container.
  2. Knead the sugar and the remaining milk separately, place on the stove. Stir, bring to a boil.
  3. Combine with pre-mixed milk, eggs and flour.
  4. Wait for the contents to boil without stopping to bother.
  5. Remove from oven.
  6. Beat the room temperature liquid with melted butter.
  7. If desired, add cream colors using food coloring or cocoa.

Layout and decoration of the cake:

  1. Coat the cream on the cake.
  2. Lay another layer on top and also cover with cream. Repeat the procedure with all the cakes.
  3. Apply a thin layer of cream on the last. You can also decorate the top of the dessert with the inscription made by the confectionery syringe.
  4. Sprinkle crumbs on all sides.
  5. As a decor, you can put pieces of fruit: fresh berries, kiwi, orange or strawberries.

It is necessary to let the dessert brew so that the layers are saturated.

With custard

This is a worthy decoration for any special occasion.

 

For dessert layers, you will need the following components:

  • perfect egg - 1 pc.;
  • granulated sugar - 1 tbsp .;
  • butter - 100 g;
  • honey - 2 tbsp. l .;
  • soda - 1 tsp. (to repay);
  • flour - 2.5-3 tbsp .;

For the cream you will need:

  • granulated sugar - 1 tbsp .;
  • perfect egg - 1 pc.;
  • wheat flour - 1 tbsp. l .;
  • milk - 1 tbsp .;
  • oil with a fat content of 82.5% - 250 g;
  • sour cream - 0.5 tbsp. (warm);
  • vanilla to taste.

Custard Recipe:

  1. Stir the chicken egg, flour and granulated sugar thoroughly.
  2. Add some vanilla (it’s important not to overdo it, because of it the cream may be bitter).
  3. Gradually (you can tablespoons) pour milk, stirring.
  4. Heat in a water bath until the mixture thickens.
  5. After the formation of small bubbles, remove the container from the oven.
  6. Cool the resulting mixture a little.
  7. Combine it with soft butter and beat using a blender.
  8. Put sour cream and beat again.

Step-by-step recipe for making cakes:

  1. Put honey and oil in a water bath and wait until they melt.
  2. Then pour soda and beaten eggs with sugar. Stir all the ingredients, remove from the oven. Add flour gently, stirring.
  3. Knead the dough, cut into 5-6 parts and roll thinly. It is convenient to roll between two sheets of parchment, in which case the dough will not stick to the table or rolling pin.
  4. Cook baking at a temperature of 200 degrees for 3-5 minutes.Cool and trim the edges so that they are the same, crumble the remains.
  5. Spread all the cakes with cream, combine.
  6. Top the dessert with cream and sprinkle with crumbled scraps of cake. Place at least an hour in the refrigerator.

Cake "Biscuit Miracle"

Appetizing and not time-consuming (you can cook it in half an hour), a sponge cake with bananas and sour cream will decorate any holiday.

For dessert you will need:

  • eggs - 4 pcs.;
  • large bananas - 3 pcs.;
  • sugar - 120 g + a few tablespoons of sugar to taste for the cream;
  • vanilla sugar - 1 tsp;
  • baking powder - 1 tsp;
  • cocoa powder - 1.5 tbsp. l .;
  • flour - 120 g;
  • sour cream 20% - 350 g.

For biscuit:

  1. Beat 4 eggs in a large bowl, beat with a mixer.
  2. Mix the resulting mass with flour, sugar, vanilla sugar and baking powder.
  3. Stir in 1.5 tbsp. l cocoa. The dough should resemble a uniform thick sour cream.
  4. Place the parchment on an in-depth baking sheet, followed by the dough itself.
  5. After heating the oven to 180 degrees, load the pan for 20-25 minutes. The top of the treat will take on a crust, and the sides will brown. The easiest way to check is to pierce the pastry with a toothpick. If it is clean, it’s time to get it out of the stove.
  6. For cream, beat sour cream and sugar with a mixer.

Cake Layout:

  1. Divide baked biscuit into 4 layers. You can do this with a knife, but it’s most convenient to use a regular thread. To divide the biscuit into several parts, you should wrap it with thread and slowly pull it towards you.
  2. Proceed to the distribution of the cream. You should not feel sorry for him. Each layer of biscuit is well saturated, the taste will become more saturated.
  3. Cut the banana into circles and spread on top of the cream. Lubricate with cream again and put another biscuit layer.
  4. Repeat with other layers. Grease the top of the last cake with sour cream.

Chocolate Flavored Dessert

Chocolate cake is a win-win holiday treat.

The composition of the test:

  • chicken egg - 7 pcs.;
  • sugar - 1 tbsp .;
  • baking flour - a glass;
  • dark chocolate - 200 g;
  • baking powder dough - 1 tsp;
  • nuts (ground) - 200 g.

For cream used for shortcakes, take:

  • sour cream - 10 tbsp. l .;
  • sugar - 5 tbsp. l .;
  • cocoa powder - 4 tbsp. l
  • instant coffee - 2 tbsp. l
  • thickener for cream - 2 bags.

For a cream that will decorate the top, you will need:

  • dark chocolate - 180 g;
  • milk - 250 ml;
  • wheat flour - 2.5 tbsp. l .;
  • sugar - 200 g;
  • oil of any fat content - 200 g;
  • vanillin.

For the filling use:

  • marshmallows or meringues;
  • apricot syrup.

Cooking cakes:

  1. Knead eggs and sugar with a blender.
  2. Combine with grated chocolate, baking powder, flour and nuts.
  3. The mixture is placed in a deep form and oven for 45-60 minutes at a temperature of 180 degrees.
  4. After the baking has cooled, cut into layers.

Stages of making cream for cakes:

  1. Mix with a mixer cocoa powder, sour cream, coffee, sugar, 1 packet of cream thickener.
  2. Add a second package of cream thickener and re-mix the products.

Step-by-step recipe for top decoration:

  1. Pour milk into the dishes. Pour in flour and stir to leave a smooth consistency.
  2. Then put sugar and put on fire. Soak, stirring, until the liquid boils.
  3. Add chocolate and stir to melt.
  4. Cool.
  5. Beat softened butter with a mixer, add chocolate mass to it and mix until creamy.
  6. Add vanillin to taste.

The layout of the dessert parts:

Pour syrups with plenty of syrup to soak them.

Apply a layer of cream on the bottom cake, put meringue on top.

Apply another cream and place a second cake on top.

Lubricate the sides.

Decorate the top.

Recipes do not require special skills or exotic products, so please guests and relatives with an assortment of sweets for the holiday or Sunday afternoon.

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