Miracle Cake is a tasty and easy-to-cook delicacy that is ideal for both a festive table and Sunday tea party. It has a pleasant honey taste and unique aroma.
Material Content:
Classic cake "Miracle"
Miracle honey cake is prepared from the following ingredients:
- granulated sugar - 3 cups;
- honey - 2-3 tbsp. l .;
- butter - 250 g;
- cognac - 2-3 tbsp. l .;
- chicken eggs - 5 pcs.;
- wheat flour - 3.5 cups;
- soda and vanillin - 2 tsp;
- milk - 2 glasses;
- starch - 2 tbsp. l
Delicate and light cake is cooked no more than 2-2.5 hours.
Stages of preparation:
- 50 g of butter is drowned over low heat, pour a glass of sugar.
- Mix thoroughly and add 2 tablespoons of honey, the same amount of cognac and vanillin.
- Combine the mixture with 3 beaten eggs.
- We place the mass on a small fire, pour in soda and hold for 4 minutes, stirring constantly, remove from the stove.
- Pour 3 cups of flour slowly, knead the dough thoroughly and leave it under a napkin for half an hour.
- Sprinkle the surface of the table with flour, roll the roll out of the dough, which we divide into equal 6 parts.
- From each slice of roll we roll out a layer the size of no more than a plate, cut the rest, and set it aside.
- Bake cakes for 5-6 minutes.
- We proceed to the preparation of the cream - for this, beat 2 eggs with a whisk until foamy, pour 2 cups of sugar, 2 tablespoons of flour and starch, add a glass of milk.
- Next, bring the resulting mass to a boil over low heat, not forgetting to stir, leave to cool.
- We grind the delayed residues of the cakes to rusks, combine with 200 g of oil and beat.
- Lubricate each cake with the resulting cream, sprinkle with crushed crackers.
Miracle cake can be decorated with pieces of fruit or dried fruit, berries, chocolate chips, if desired.
Honey treat in a water bath
The Miracle cake in a water bath differs from the classical one only in the peculiarities of preparation and the amount of products used. Its taste remains just as gentle and soft.
Ingredients Used:
- butter - 200 g;
- granulated sugar - 3.5 cups;
- chicken eggs - 3-4 pcs.;
- honey - 50 g;
- wheat flour - 3.5-4 cups;
- baking powder for dough and vanillin - a pinch.
In a water bath, only the dough for the cake is prepared, the cream can be prepared according to the classic or any other recipe.
Stages of preparation:
- Pour butter and honey into a metal bowl, place in a water bath.
- Beat the eggs separately with granulated sugar and soda, add to the butter-honey mixture.
- We mass weighed in a water bath until white foam appears and an increase in volume is removed.
- Add flour and knead the dough, divide into pieces and bake cakes.
- Cooking a cream - for this you can beat a glass of sugar with 2 eggs, separately combine 2 tablespoons of flour with a glass of milk and pour into the cream.
- We put on a slow fire and, constantly stirring, bring to a density.
- Remove from heat and combine with 100 g of melted butter.
We smear the baked cakes with a creamy mass, decorate to your liking.
Miracle Cake with custard
You can use sour cream or custard to soak the Miracle honey cake. It will emphasize the tenderness and aroma of a delicious treat.
Ingredients Used:
- granulated sugar - a glass;
- milk - 250 ml;
- butter - 2-3 tbsp. l .;
- chicken eggs - 1 pc.;
- wheat flour - 2-2.5 tbsp. l .;
- vanilla sugar - a pinch.
The dough for the cake is prepared according to the classic recipe. At that time, while the cakes are cooling down, you can start cooking custard.
Stages of preparation:
- Pour milk into a metal container.
- Put the dish on a small fire.
- Separately, stir the wheat flour, sugar and egg.
- Combine with warmed milk and simmer until thick.
- After the cream has cooled, add the butter and vanilla sugar.
Cake "Biscuit Miracle"
Cake “Biscuit Miracle” with bananas and sour cream is a tasty and sweet treat for the hostess in case of unexpected arrival of guests.
Ingredients Used:
- wheat flour - ½ cup;
- chicken eggs - 4 pcs.;
- bananas - 3-4 pcs.;
- sour cream - 250-300 ml;
- granulated sugar - 2-3 glasses;
- cocoa - 2 tbsp. l .;
- vanillin and a baking powder for the test for 1 tsp.
Cooking a dessert will not take more than 30-40 minutes, and any gourmet will definitely like its taste.
Stages of preparation:
- Beat 4 eggs, sugar, vanillin, wheat flour, vanillin in a metal bowl, whisking.
- Pour cocoa powder into the dough and mix thoroughly until sour cream.
- After that, we cover a sheet of parchment paper in a baking dish or on a baking sheet, send it to the oven, heated to 180 °.
- Bake the biscuit until it sticks to the tip of the knife.
- Using a knife, cut the biscuit into 4-5 cakes.
- We start preparing the cream - stir in a separate container sour cream with sugar, peel the banana and cut into rings.
- Each cake is generously greased with cream, on top in a circle we are looking out slices of bananas, cover with another layer of sour cream.
So grease all layers of the cake, decorate the top with chocolate and slices of bananas. Bon Appetit!
Chocolate Flavored Dessert
Delicious and fragrant Miracle chocolate cake will not leave anyone indifferent!
Ingredients Used:
- wheat flour - 200 g;
- cocoa powder - 2-3 tbsp. l .;
- kefir - 200 ml;
- sour cream - 2 glasses;
- granulated sugar - 150 g;
- baking soda - on the tip of a knife.
Dessert with chocolate flavor is a bright and original solution for any holiday. The cooking time is 30-40 minutes.
cooking:
- Beat sugar with kefir thoroughly.
- Separately sift flour, cocoa powder and soda, add to kefir.
- Beat to a creamy state, bake in a form at a temperature of 200 ° C for half an hour, divide the finished cake into two halves.
- In another container, beat the second portion of sour cream with sugar, grease with cream each cake.
- Sprinkle a thick layer of grated chocolate on the cake.
Before serving dessert, it is best to leave it in the refrigerator for several hours.
Wonderful confectionery products not only decorate any celebration, but also give a lot of positive emotions.
