You really want to eat something tasty, but you don’t want to spend time cooking, which quite often involves preliminary baking? Then you can make a cake without baking from cookies and cottage cheese, which will delight you with its delicate taste. In addition, such a treat will be very useful.

Cake without baking cookies and cottage cheese - a simple recipe

The easiest recipe for making a cake without baking using cottage cheese and cookies. Be sure to try it!

What is needed:

  • cottage cheese - 300 g;
  • sugar - ½ cup;
  • butter fatty oil - 180 g;
  • sour cream - 1 glass;
  • raisins - ½ cup;
  • chocolate - 30 g;
  • milk - 1 cup;
  • cookies - 400 g.

Cooking like this:

  1. Sugar is ground together with softened butter. Sour cream is mixed with cottage cheese and the ingredients are whipped with a mixer or a hand blender.
  2. Next, we put the grated butter with sugar to the resulting workpiece and whisk again.
  3. Place 3-4 tablespoons of the resulting mixture in a separate bowl. For the rest, send pre-washed raisins and mix thoroughly.
  4. At the same time, grate the chocolate on a fine grater.
  5. Now the cookie is dipped in milk and laid out in the form where the cake will be placed.
  6. Lubricate it evenly with curd filling. Put another cookie, grease again and at the end cover the last layer with the set aside part without raisins.

Cake is sprinkled with grated chocolate. Send it for a couple of hours in the refrigerator to infuse, and then serve it to the table.

Cooking with sour cream and gelatin

A cake with cottage cheese, sour cream and gelatin will also be quite simple in terms of preparation.

What is needed:

  • fat sour cream - 2 glasses;
  • gelatin - 1 tbsp. a spoon;
  • jelly with any taste - 1 package;
  • cookies - 250 g;
  • sugar - ½ cup;
  • vanillin - 1 tsp.

Cooking like this:

  1. Pour gelatin in a small bowl with water and let it swell. Then do the same with the jelly, following the instructions on the packaging.
  2. Grind cookies into crumbs. To do this, first simply break it by hand, and then roll it out with a rolling pin, laying it in a plastic bag.
  3. Take any fruit. Preferably apples or oranges. Cut them into thin slices and lay on the bottom of the mold where the cake will be prepared.
  4. Pour all this evenly in jelly and send to the refrigerator for solidification.
  5. Separately, sugar, vanilla, crumbled cookies and sour cream are mixed. Beat them with a mixer until smooth, add the cooled gelatin and repeat the manipulations with the mixer again.
  6. Remove from the fridge a frozen jelly form, evenly spread the sour cream mass there and put it back into the freezer again.

After the cake has hardened, send the mold with it for a couple of seconds in hot water. Now the dessert can be easily removed if the form is turned upside down.

With banana

What is needed:

  • cottage cheese - 400 g;
  • cookies - 400 g;
  • milk - 1 cup;
  • sour cream - 2 glasses;
  • banana - 2 pcs.;
  • chocolate - 30 g.

Cooking like this:

  1. First of all, prepare the filling for the cake. To do this, beat sour cream with sugar and cottage cheese. If you want, you can also add chopped nuts or raisins.
  2. Pour milk into a bowl or bowl and dip cookies in it one at a time.
  3. After, immediately lay it on a baking sheet or form, where the cake will be prepared without baking with a banana.
  4. Top with cooked cream and sliced ​​fruit. Then lay out another layer of cookies, a layer of bananas, again a layer of cookies and again a cream. And so keep doing this until you have run out of all the ingredients.

Grate the chocolate on a fine grater and sprinkle the dessert on top of it. Put it in the refrigerator for a while to brew.

With condensed milk

What is needed:

  • condensed milk - 400 g;
  • cookies - 300 g;
  • drain. oil - 150 g;
  • cocoa - 1 tbsp. a spoon;
  • cottage cheese - 400 g;
  • gelatin - 2 tsp;
  • sour cream - 1 cup.

Lay on the bottom of the mold where the cake and foil will be prepared. So dessert in the future will be easier to extract.

  1. Grind the cookies into wet crumbs by mixing them with melted or softened butter.
  2. Tamp the base to the bottom of the mold and place in the refrigerator for half an hour to set.
  3. To prepare the cream, mix condensed milk, cottage cheese and sour cream. Beat the mixture with a mixer, bringing it to a homogeneous state.
  4. Pour the resulting cream into a frozen base.

Grate the chocolate on a fine grater and sprinkle the yummy on top. Return the cake form to a cool place and insist a couple of hours.

Cake "House" without baking from cookies with cottage cheese

What is needed:

  • cookies - 400 g;
  • milk - 2 glasses;
  • cottage cheese - 300 g;
  • drain. oil - 250 g;
  • cocoa - 3 tbsp. spoons;
  • sour cream - 2 tbsp. spoons.

Before cooking, spread cling film, parchment paper or foil on the table.

  1. Heat the milk and dip cookies in it for a while.
  2. Put the same number of cookies in several rows and press each one firmly.
  3. Beat softened butter and cottage cheese at high speed mixer. Divide the cream into a couple of parts and mix one with a tablespoon of cocoa.
  4. Put the first light part of the filling on the cookies, on top another cookie. Then comes a chocolate shaving brush, again a cookie and another chocolate.
  5. Lift the cookie so that it forms a roof. Send the workpiece to the refrigerator.

The next step is to prepare the icing, which will need to cover the “House” cake without baking. For her, mix the sugar, the remaining cocoa and sour cream.

You can slightly warm the mixture so that the sugar melts faster.

Garnish the resulting fondant cake and serve it to the table.

With chocolate

What is needed:

  • chocolate - 50 g;
  • cocoa - 3 tbsp. spoons;
  • cottage cheese - 300 g;
  • milk - 1 cup;
  • cookies - 300 g;
  • drain. oil - 180 g;
  • sour cream - 1 cup.

The cooking algorithm is similar to the previous ones:

  1. The softened butter is whipped together with cottage cheese and sour cream, then mixed together with cocoa powder. If not, melted milk chocolate can be used.
  2. Pour milk into a bowl and dip cookies in it.
  3. Take the cookie cutter in which the cake will be prepared and lay out the soaked cookies in rows - this will be the basis for the cake.

Grease the resulting cream with cookies and alternate rows. Send the finished dessert for a couple of hours in the refrigerator. Grate the chocolate on a fine grater and sprinkle a cake on it just before serving.

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