Cake for a children's holiday is an important and responsible project. The little birthday boy should get the maximum of positive emotions from him. Introducing several homemade dessert options for superhero fans. Cake "Batman" will be a great end to a children's holiday.

Batman cake with mastic

Easy to perform, but very tasty cake can be assembled in half an hour. And if the cakes are also multi-colored, the cake on the cut will be very effective.

Required:

  • wafer cakes - 1 package;
  • butter - 200 g;
  • boiled condensed milk - 380 g;
  • chocolate - 1 bar;
  • roasted walnuts - 150 g;
  • mastic of yellow and black colors;
  • printed batman emblem.

How to cook:

  1. Beat condensed milk with softened butter until smooth.
  2. Wafer cakes (6 - 8 pieces), grease with cream one after another, sprinkle with nut crumbs and lay on top of each other.
  3. Hold the cake on the table for 60 minutes. and refrigerate for 3.5 hours.
  4. Coat the cooled cake with an even layer of cream.
  5. Roll out the yellow mastic in a circle 1.5 mm thick, transfer it to the cake, iron and remove the excess.
  6. Roll out the black mastic, attach the printed and cut out Batman logo and cut it out in a stack. Coat the emblem on the back with honey water and transfer to the center of the cake.
  7. Decorate the sides of the cake with shredded chocolate chips.

Such a cake without fanciful decorations will help out in case of unexpected guests and when I just wanted a tasty tea for no reason.

On a chocolate sponge cake with custard

A wonderful chocolate biscuit will bring joy to little sweet tooth.

 

You will need:

  • granulated sugar - 410 g;
  • odorless vegetable oil - 1 tbsp. l .;
  • flour - 200 g;
  • chicken eggs - 1 dozen;
  • yolk - 3 pcs.;
  • butter - 75 g;
  • Nesquik - 4 tbsp. l .;
  • starch - 40 g;
  • milk chocolate - 1 bar;
  • peeled prunes - ½ kg;
  • whole milk - ½ liter;
  • hot milk - 100 ml;
  • vanillin, icing sugar.

For decor:

  • a picture with the logo of Batman;
  • milk and white chocolate;
  • file for documents;
  • yellow food color.

Detailed instructions:

  1. Make dough for sponge cake. Beat 5 eggs with 125 g sugar until fluffy. Gently pour 100 g of sifted flour and mix with a spatula in vertical movements. Enter the mass mixed with 2 tbsp. l "Nesquika" vegetable oil and mix again.
  2. Pour the dough into a silicone mold and send in an oven preheated to 175 ° C for 45 minutes.
  3. Cook and bake the second cake in the same way. Allow the cake to cool.

It's time to make a cream:

  1. In a thick-walled bowl, mix starch, 30 g sugar and milk. Bring the mass to a boil with constant stirring.
  2. In a clean bowl, beat the yolks and 70 g of granulated sugar until smooth and pour into the milk, stirring constantly.
  3. As soon as the first signs of boiling appear, remove the dishes from the heat and pour the mass into a plastic container, which should be lowered into a bowl of ice.
  4. The cream must be actively mixed until completely cooled. Then add soft butter and mix thoroughly. Cover the container with cling film and leave for 5 to 10 minutes.
  5. Boil the syrup at the rate of 45 g of sugar per 85 ml of water.

Let's make a cake:

  1. Carefully cut out the middle from the first biscuit, fill the notch of 1/3 cream, making an even layer, and set it aside.
  2. Cut the second biscuit lengthwise into 2 cakes with a long knife. Soak the first half of the cake with syrup and smear 1/3 cream, put in halves of prunes.
  3. Cover with the second half of the cake, soak in syrup, put the rest of the cream and prunes.
  4. Lower the first biscuit with cream down onto prepared cakes. Top smear it with syrup.

Send the collected cake to the refrigerator for a couple of hours. At this time, you can cook the icing:

  1. Mix hot milk with 2 tbsp. l "Nesquika", let cool.
  2. Melt milk chocolate in a water bath, cool.
  3. Beat butter (50 g) and sugar (50 g). Without stopping whipping, add chocolate and milk.

It remains only to make a dessert:

  1. On a cold cake, generously apply all the icing and smooth it with a spoon. Remove the cake in the cold for half an hour.
  2. To decorate the picture put in a file. Type the melted dark chocolate into the cornet and apply the contours of the emblem (5-6 pieces). Put in the freezer.
  3. During this time, melt the white chocolate, dye it yellow. Transfer the frozen emblems in any order to the cake and pour yellow chocolate on the cake with a cornet.

Batman cake without mastic can be kept in the cold until guests arrive.

Cooking with an oil layer

Cake with butter cream for those who do not like mastic.

Components:

  • ready-made biscuit cakes - packaging;
  • butter - 300 g;
  • condensed milk - 400 g;
  • jam - 120 g;
  • vanillin - a bag;
  • mastic black, yellow, gray.

Glaze:

  • white chocolate - tiles;
  • whole milk - 2 tbsp. l .;
  • icing sugar - 175 g;
  • food color yellow.

How to cook:

  1. Beat with a mixer the condensed milk with softened butter and vanilla.
  2. Grease the cake with half jam, then cream. With the second cake to do the same.
  3. Cover the workpiece with a third cake, coat the sides and top of the cake with cream. Put the cake in the refrigerator for a couple of hours.
  4. Make icing: melt the chocolate in a water bath, put the milk-sugar mixture into it, add paint, stir. When the icing is warm, cover it with a cold cake.
  5. From the mastic, make a Lego Batman action figure (it all depends on creative skills) and Lego blocks. Decorate the cake with figurines as your imagination suggests.

The Lego Batman Cake is ready.

If you call your child to help with the preparation of the cake, this process will turn into an exciting and memorable joint project.

Armenian version of a children's dessert

According to the popular Armenian recipe, a children's cake decorated with photo printing looks stylish and delicious.

 

Components:

  • flour - 450 g;
  • eggs - 4 pcs.;
  • butter - 400 g;
  • condensed milk - 200 g;
  • sugar - 600 g;
  • sour cream - 150 g;
  • baking powder - 2 tsp;
  • Nesquik - 50 g;
  • roasted walnuts - 200 g;
  • photo printing on sugar paper with the image of Batman's face.

How to bake a cake:

  1. Divide eggs into yolks and squirrels. Beat the yolks with 200 g of butter, add 300 g of sugar and beat again.
  2. Add sour cream and flour mixed with baking powder. Knead the dough, divide it into two parts.
  3. Bake each part in silicone form in an oven preheated to 175 ° C for about half an hour.
  4. For meringues, beat egg whites with 300 g of granulated sugar, put the resulting composition in a silicone mold and bake in a preheated oven for half an hour at 200 ° C.
  5. Cream: beat 200 g of butter with condensed milk.
  6. Frosting: melt 50 g of oil, add Nesquik, 50 g of sugar and 1 tbsp. l milk, mix everything and boil a little.

It remains to collect dessert:

  1. Grease the first cake 1/3 cream, lay a layer of meringue, another 1/3 cream, sprinkle with half chopped nuts.
  2. Put the second cake, coat the top and sides of the cake with the rest of the cream.
  3. Decorate the cake with photo printing, and sprinkle chopped nuts on the sides.

With fruit

Delicious fruit cake is easy to make with your own hands.

Required Products:

  • sour cream with high fat content - 800 g;
  • “K coffee” type cookies - 400 g;
  • bananas - 2 pcs.;
  • Kiwi - 2 pcs.;
  • orange - 1 pc.;
  • granulated sugar - 1 tbsp .;
  • vanillin - a bag;
  • instant gelatin - 25 g;
  • gingerbread toppers for decoration - 10 pcs.;
  • white and dark chocolate - on the bar;
  • food color yellow.

Step-by-step preparation:

  1. Dilute gelatin according to the instructions.
  2. Beat chilled sour cream with vanilla and sugar. The cream should double in volume.
  3. Fruit cut.
  4. Line a deep salad bowl with cling film, the edges should be with a margin.
  5. Add gelatin to sour cream, mix gently.
  6. At the bottom of the salad bowl, put kiwi, on the sides - cookies. Pour a few tablespoons of cream.
  7. Again, form a fruit layer, cookies, cream ... And so on, until the ingredients run out. The top layer should be a whole cookie, since then the cake will turn over and this layer will be the bottom.
  8. Cover the cake with cling film and put in the refrigerator for the night.
  9. In the morning, get a dessert, open the film, put it on a dish and remove the polyethylene completely.
  10. Melt the dark chocolate and use a cornet to apply the superhero emblem on the gingerbread cookies. Melt white chocolate, dye it yellow and complete the drawing. Insert the skewers into the gingerbread cookies and decorate the fruit cake.

Having made a cake with your own hands for a little hero of the day, you can be sure that the dessert will bring joy to the birthday man and satisfaction from the work of the confectioner.

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