Baked milk in a slow cooker - 6 recipes

In no kitchen in the world does baked milk occur. Such a drink has been drunk only here since the time of Ancient Russia, when it was prepared in a hot oven. Today, such difficulties are no longer relevant and you can boil baked milk in a slow cooker. Of course, the “smart” assistant is far from the wood-burning stove, but thanks to her, you can still enjoy homemade caramel drink.

Benefits, harms and calories of a dairy product

Baked milk is an original Russian drink. Probably, many people remember how our grandmothers poured the drink into clay pots, sent them to the oven, and then got fragrant thick baked milk with a fatty crisp. Unlike fresh milk, stewed milk does not turn sour for a long time, it can not only be drunk, but also used as a basis for preparing fermented baked milk, jam and dough.

Many do not realize that stewed milk is endowed with unique properties.

It contains more than a hundred nutrients.

Despite the fact that the process of languishing affects the composition of the drink, and some vitamins are reduced in it, nutritionists insist that the usefulness of stewed milk is many times higher than that of fresh milk.

• Beneficially, such a product affects the digestive tract.
• It has fewer vitamins B1 and C, but the content of vitamins A and D, as well as calcium, iron and phosphorus is significantly higher, which makes such a "milk" unusually relevant for the child's body, diabetics and women expecting a baby.
• Unlike fresh, baked milk is more easily accepted by the human body; its use has a positive effect on the nervous system, vision, heart and blood vessels.
• A glass of such a drink can replace a pill for migraine, and also relieve fatigue.

Despite all the benefits, such a product should be treated with caution, and especially those who are allergic to lactose (when the body lacks protein that breaks down milk sugar). Therefore, before giving such a drink to a child, it is worth consulting with a pediatrician.

In the old days, baked milk was considered not just a drink, but a complete meal. And in fact, they can satisfy their hunger, because 68 kcal per 100 grams of product.

Classic baked milk in a slow cooker

Baked milk is an exceptional product. Despite the fact that it is easy to buy at any supermarket, the question of how to make baked milk at home has not lost its relevance. Of course, you can’t put the stove in the apartment, then there is a place for a multicooker. In it we will prepare a useful product.

• Recipe 1. To make a drink you need only milk. Preferably fatter, better, homemade. To prevent it from escaping during cooking, draw a line across the bowl with oil and secure the container for steamed dishes.

Pour milk into the bowl, lower the lid, set the mode "Extinguishing" ("Stew") and the timer for six hours. In principle, that’s all. True, the first half hour is still worth a look if the obstinate product has not run away. After six hours, the amount of milk will decrease by about 120 ml, its color will also change - from white to light brown.

• Recipe 2. The second method will require more time, but the result will be better than the previous one, since the drink will languish at a very low temperature. We also pour in milk, carry out all the manipulations so that the drink does not run away. Turn on the option "Milk porridge" for 15 minutes. During this time, the drink will boil. As soon as the time runs out, the appliance will automatically switch to "Heating" ... And you do not need to press anything else. It remains just to wait 12 - 14 hours. Time will depend on how rich and aromatic you want to get the finished product. Https: //www.youtube.com/watch? V = QrnzICFXQfE

In a slow cooker

If you have a multicooker, pressure cooker, then this is a big plus, since in it the process of languishing is much faster.

The procedure is no different from brewing a milk drink in a slow cooker:

1. We also pour milk, close it, select the “Soup” mode and set the timer for 50 minutes. And that’s it.
2. In less than an hour, you can take a sample.

Sweet dairy product

Unlike fresh milk, baked milk tastes sweeter. But if you add a little sugar, it will give the drink even greater sweetness and a beautiful caramel color.

1. Pour milk into the bowl of the appliance and add sugar. For two liters of milk drink you need a teaspoon of sweet sand with a slide.
2. To make the milk boil, first we select the program “Milk porridge” and the time is 20 minutes.
3. Next, go into the "Extinguishing" mode and simmer the milk for four hours.

Raspberry Recipe

Using a multicooker made of milk, you can get a real culinary masterpiece if you add berries to the drink at the end of the preparation. For example, raspberries. After all, as you know, these aromatic fruits are rich in vitamins, minerals and other valuable substances.

1. So, first of all, we make baked milk in the "Stewing" mode.
2. For a vitamin cocktail, you need raspberries and a little sugar. 1.5 cups of berries and 50 g of sweet sand will go per liter of milk. We fill in raspberries with a sweetener and just knead with a fork.
3. 10 minutes before being ready, pour the berry mixture into milk and beat the resulting composition with a blender.
4. Close the cocktail with a lid and wait for the end of the cooking process.
5. Cool the baked milk with raspberries and enjoy the incredible taste.

Baked goat milk in a slow cooker

Baked milk can be obtained not only from cow's, but also from goat's. The drink comes out just as pleasant in taste and at the same time more useful. A goat product contains more calcium, but most importantly, it does not have a particular protein, which is a powerful allergen.

Therefore, goat milk can be drunk to everyone without risk, even allergies. Such a drink is especially advised for bronchitis and colds.

1. Pour goat milk into the bowl, set up a tray with holes so that during boiling the foam does not go beyond the edge of the bowl.
2. We select the "Stewing" ("Extinguishing") mode, set the time to 6 hours.
3. As soon as the signal sounds, pour the finished drink into a convenient dish for storage.

How to do without the regime "Baked milk"

To prepare baked milk, it is important to ensure its slow heat treatment in the range of 80 - 90 degrees.

On the stove, the liquid boils at a hundred degrees, which is no longer suitable, therefore only a slow cooker can become a faithful assistant in the preparation of a milk drink.

In some models of kitchen appliances, the program “Stew” is provided, with the help of which the drink is prepared. True, this mode is not in all models. But the program "Stewing" and "Milk porridge" is in all slow cookers. It is these options ways to present the required temperature.

• If the milk stews according to the “Stewing” program, then it will take from 6 to 10 hours for it to become thick, fragrant and change color.
• If we talk about the program "Milk porridge", then it is important to study the instructions and find out what temperature this mode provides. If 90 degrees, then with such a program you can safely cook fragrant baked milk. Https: //www.youtube.com/watch? V = 9heJS_WLr_c & t = 45s

The use of baked milk in cooking

Despite all the benefits of baked milk, sometimes it’s just annoying to drink the same drink. But there are recipes for different dishes in which such a product will come in handy.

• For example, ordinary cocoa can be brewed from it, which will be especially useful for men, because such a drink is an effective aphrodisiac.
• Stewed milk goes well with sugar, honey, you can drink tea or coffee with it.
• Especially delicious on stewed milk is oatmeal, buckwheat and semolina.
• Appetizing pancakes, excellent pastries and desserts come out of a stewed drink.
• It is also used in the preparation of milk and cream soups.

If the fat content of milk does not exceed 5%, then such a drink will help to lose weight. Thanks to the minerals that make up the drink, metabolic processes are launched, which means that the breakdown of fats occurs much faster. The main thing is not to overdo it with the dosage; a glass of milk drink before breakfast is enough.

By the way, on the basis of baked milk, you can cook another useful sour-milk product - varenets. It contains more than two hundred nutrients that the human body needs. To do this, put 100 g of sour cream in half a liter of the original product, close the mixture tightly and put in a warm place for several hours.