An open filling cake has conquered people in all corners of the world. Having learned how to cook a variety of thin pizza dough, you can expand your culinary horizons, satisfying the taste preferences of the most demanding lovers of gourmet pastries.

Thin pizza dough with yeast

A dish needs a good base. In this regard, yeast pizza dough proved to be quite good.

Ingredients Composition:

  • milk - one faceted glass;
  • flour - 350 g;
  • yeast - pressed 15 g or dry 3 g;
  • olive oil - 1 tbsp;
  • egg - 1 pc.;
  • salt and sugar in a small pinch.

 

Preparation of the test:

  1. In a small amount of warm milk, dilute yeast and granulated sugar. Leave the mixture to ferment for 10-15 minutes.
  2. Into the ripened dough, introduce the rest of the milk, egg, salt, butter.
  3. Prepare the dough from wheat flour. Cover it with a moistened cotton cloth and send to heat to lift.
  4. Roll the cake to 1-2 mm.
  5. Put the filling on the thinly rolled dough, and without letting it rise a second time, immediately send it to the oven.

The number of ingredients in the recipe is designed for two thin pizzas with a diameter of 30-32 cm. The dough with the filling is baked at a high temperature for 10 or 15 minutes, depending on the functional potential of the oven.

Italian recipe

The properties of the test directly depend on how much the product requirements are met. The recipe claims the title of Italian pizza dough thanks to the correctly selected composition of products, the ratio of ingredients and the specifics of manufacture. The basis includes a set of affordable products that can be purchased at any large supermarket today.

The composition of the ingredients for the test:

  • warm water - 1 cup (200 ml);
  • soft wheat flour with a high gluten content (at least 12%) - 250 g;
  • natural raw yeast - 10-12 g, or dry yeast - 1 teaspoon (3-4 g);
  • sugar - 1 tsp;
  • a small pinch of salt;
  • olive oil - 1 tbsp. l

 

Preparation of the test:

  1. In a bowl with warm water, put sugar and yeast. They must be activated, this will take about 15 minutes.
  2. Mix the flour with salt, form a slide with a hole and introduce the “revived” yeast solution into the mixture, and then the oil.
  3. Thoroughly work on the dough, making repeated warming up until stable elasticity and firmness.
  4. Leave the workpiece for several hours to lift, the volume should double.
  5. A cake for future pizza is formed not with a rolling pin, but with hands, by stretching. The raw base must be up to 4 mm thick and 30 cm in diameter.
  6. Preheat the oven to the maximum. Bake for about 20 minutes.

Many have seen how pizzaiolo cleverly toss up a raw cake. This is done so that the dough is saturated with oxygen and in the finished form has acquired porosity. In a classic Italian pizza cake, the dough is thin and soft, with a large-pore structure and lush edges.

Crispy and thin base

Due to the busy work schedule, not everyone can handle long fuss in the kitchen. Quickly cook at home thin and slightly crispy pizza, without waiting for the weekend, you can use this wonderful recipe.

Ingredients Composition:

  • warm boiled water - 200 ml;
  • flour - 3 cups;
  • dry yeast - 2 tsp;
  • sugar - 2 tsp;
  • salt - 1 tsp;
  • any vegetable oil - 4 tbsp. l

Preparation of the test:

  1. In slightly heated water, dilute sugar and yeast, leave for a short time.
  2. Put salt and oil in the yeast yeast.
  3. Introduce the flour and make a soft, moderately soft dough. After kneading, put the future base for the tortillas in a warm place for 15 minutes.
  4. Roll the workpiece up to 30 cm in diameter. The dough with the filling is baked for 15 minutes in an oven preheated to 200 degrees.

The proposed ingredients will make two pizzas. The readiness of baking is determined by a toothpick. In ovens equipped with convection, the dough is baked faster and better.

Pizza dough can be divided into two and used for several days. But it should be kept in the cold.

Cooking, as in a pizzeria

Cooking pizza at home can take a little time, but it will not empty the wallet. From a set of simple products, it will turn out the same as in a pizzeria, or even better.

 

Ingredients Composition:

  • water - 125 ml;
  • wheat flour - 250 g;
  • dry yeast - 4 g;
  • lean refined oil - 10 g;
  • a small pinch of sugar and salt.

Preparation of the test:

  1. In heated water (32 C), dilute the yeast and immediately add all other products except flour. Knead so that there are no grains left.
  2. Pour flour into a homogeneous liquid suspension and knead not very stiff, but rather elastic dough.
  3. Divide the blank for the base into three equal parts and let stand for at least half an hour.
  4. Roll thin dough.
  5. The tortilla stuffed is baked 10-15 minutes until cooked.

The dough should have an elastic consistency. If at the end of the batch it sticks to your hands, you need to add a little flour.

Making soft dough

Having experimented with a different composition of products in the dough, some opt for a recipe with butter. You get a soft and porous cake.

Grocery list:

  • milk - 0.5 cups;
  • flour - 2 glasses;
  • egg - 1 pc.;
  • dry yeast - 3 g;
  • butter - 60 g;
  • salt is a small pinch.

Preparation of the test:

  1. Soften the oil (do not dissolve) in a water bath.
  2. In warm milk, dilute yeast, salt and eggs.
  3. Pour flour into the milk-egg mixture and knead the dough.
  4. In the "Kolobok" make a funnel, put soft oil there and mix again. Leave the blank for half an hour.
  5. Roll out the cake as thin as possible.
  6. Bake the dough with the filling until tender - 15-20 minutes.

From the thin and soft dough comes one large or two small cakes. The juicy base has a pleasant creamy aroma and does not lose its properties even after the pizza has cooled down.

How to make sour cream

Thin pizza dough made on the basis of sour cream can be added to your collection of unsweetened baking recipes. This recipe is distinguished by the fact that it has a liquid consistency in its raw form.

Ingredients Composition:

  • sour cream - 100 ml;
  • flour - 100 g;
  • egg - 1 pc.;
  • soda - 3 g or 1/3 teaspoon;
  • vinegar - 1 tsp;
  • sugar and salt - 0.5 tsp each

 

Preparation of the test:

  1. Put flour in sour cream of any fat content, stir until smooth.
  2. Introduce vinegar, then soda. Mix gently.
  3. Add the egg, salt and sugar. Gently knead again.
  4. Distribute the mass on a baking sheet with parchment and bake without filling for 5-7 minutes, no more. Pierce the semi-finished base with a fork in several places.
  5. Then the dough is baked already with the filling.

To make a thin cake, the dough must have sufficient density. If necessary, add flour additionally.

Pizza dough without yeast

Yeast is not an obligatory component in the composition of the cake. Pizza dough without yeast has its own characteristics: it is baked faster than classic, it is guaranteed to be thin, as many people like.

A set of ingredients:

  • milk - 0.5 cups;
  • flour - 2 glasses;
  • egg - 2 pcs.;
  • lean refined oil - 1 tbsp. l .;
  • salt is a pinch.

Preparation of the test:

  1. Into slightly warmed milk, introduce whipped eggs and salt and mix.
  2. Add oil.
  3. From the sifted flour, knead moderately thick dough.
  4. Thinly rolled flat cakes with open filling bake until cooked.

A piquant open cake with a variety of fillings is the best idea for organizing a romantic dinner, a home buffet, children's parties, outdoor picnics. And preparing the base is the most crucial step in making pizza, requiring certain culinary skills and experience.

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