It’s not difficult to cook thin pancakes on a fermented baked milk with holes, but it is really delicious! The article includes only proven recipes with different ingredients for every taste and preference.

Classic recipe for fermented baked milk

Using this recipe, you can cook thin pancakes with fermented baked milk and boiling water.

Thanks to fermented baked milk, which occupies a leading position in the composition, pancakes will turn out with a creamy and sweet taste.

Required Products:

  • fermented baked milk - 2 glasses;
  • flour - 2.5 cups;
  • boiled water - 0.5 cups;
  • eggs - 2 pcs.;
  • sugar - 3.5 tbsp. spoons;
  • soda - 1 teaspoon;
  • salt - 1 teaspoon;
  • refined oil.

How to cook?

  1. Break the eggs into a large bowl, salt, sweeten and add a pinch of soda. Pour fermented baked milk into the resulting mixture, which should show a reaction with soda. If bubbles appear, immediately add boiled water and begin to stir.
  2. It is the turn of flour. Add it in small portions, while stirring to avoid the appearance of lumps. Then pour the vegetable oil and continue to mix. For a smoother mixture, the dough is placed in a cold place for about 25 to 30 minutes.
  3. Now you can put the pan to warm up and start baking pancakes. Evenly distributing the dough on the surface of a hot pan, fry each side.
  4. Jam, condensed milk and other fillings to choose according to preference.

Thin pancakes with holes without soda

This recipe will make delicious pancakes without soda.

 

Required Products:

  • fermented baked milk - 3 glasses;
  • milk - 2 glasses;
  • premium flour - 2.5 cups;
  • table eggs - 2 pcs.;
  • sugar - 1 dess. l .;
  • salt - 1 tsp;
  • vegetable oil - 3 tbsp. l

How to cook?

  1. Mix all ingredients except fermented baked milk and flour.
  2. Add a dairy product, mix well.
  3. Start adding flour. At this stage, pay more attention to mixing, avoiding the appearance of lumps. After adding all the declared products, leave the mixture to infuse for about an hour.
  4. When baking, grease the pan with oil. This is required only for baking the first pancake.

Pancakes can be provided with any filling that you like.

From boiled custard dough

The main feature of pancakes are holes. Using the recipe, you can get the effect of lace.

Required Products:

  • fermented baked milk - 2 glasses;
  • boiled water - 2 glasses;
  • baking flour - 3 cups;
  • eggs - 3 pcs.;
  • sugar - 3 tbsp. l .;
  • salt - 1 tsp;
  • vegetable-based oil or ghee - 1 tbsp. l

How to cook?

  1. It is necessary to begin with the preparation of flour. To do this, you need a sieve through which to pass the entire volume. Repeat screening twice. So the component will be enriched with oxygen, which will affect the products, make them more tender and more porous.
  2. Salt and sweeten the milk component. If you observe room temperature, then all the ingredients mix better. While stirring, add vanillin and eggs.
  3. Take out another bowl and mix soda and boiling water in it. Stir, do not stop pouring into the dough, and then add butter and flour.
  4. The final stage of baking. Since the pancake solution already has oil, it is not necessary to lubricate the surface of the pan. However, some hostesses prefer to pour a little oil.

No eggs added

There were no eggs in the refrigerator, but really want to please relatives? This recipe will help you, which will allow you to cook pancakes on a fermented baked milk without eggs.

 

Required Products:

  • fermented baked milk - 2.5 glasses;
  • flour - 2 glasses;
  • semolina - 4 tbsp. l .;
  • sugar - 3 tbsp. l .;
  • hot water - 1.5 tbsp .;
  • vegetable oil - 2 tbsp. l .;
  • salt - 1 tsp;
  • soda - 1 tsp.

How to cook?

  1. Pour fermented baked milk into a small saucepan. Salt, sweeten, add semolina. Stir the mixture, put it on a slow fire. After heating, leave the mixture for 40 minutes.
  2. While the mixture cools, pass the flour through a sieve. Add starch to the oxygen-enriched component.
  3. Mix the two compounds. The dough will come out quite thick. At this point, add hot water with soda.
  4. Pour the dough in an even thin layer onto the surface of the preheated pan. Bake on both sides until a pleasant golden hue.

Pancakes with mineral water and fermented baked milk

Required Products:

  • fermented baked milk - 2 glasses;
  • mineral water - 2 glasses;
  • premium flour - 2 cups;
  • eggs - 3 pcs.;
  • sugar - 2 tbsp. l .;
  • salt - tsp;
  • vegetable oil - 3 tbsp. l

How to cook?

  1. Break two eggs and sweeten with sugar. Beat using a whisk or mixer. Observe proportions: large amounts of sugar can cause pancakes to burn.
  2. Pour the fermented baked milk into the whipped mixture.
  3. Add flour sifted through a sieve to the mixture.
  4. Stir until smooth and thick without lumps. Pour mineral water into the resulting composition.
  5. Stir the dough well so that all the components are properly connected. Add vegetable oil to the bowl. Leave to infuse for about 15 minutes.
  6. Put the pan to heat. After frying all the pancakes, the dish can be served to the table.

To cook delicious pancakes, you need to follow not only the recipe, but also with the ability to approach the process.

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