Thin pancakes on sour milk are deservedly loved by all, without exception. They are good for breakfast and afternoon snack, with jam, cottage cheese, condensed milk. Cooking them is easy. We offer a selection that will help cooks make their choice.

Classic pancakes with sour milk

For classic pancakes with sour milk you will need:

  • milk, soured 1 l;
  • sugar 60-80 g;
  • flour 320 g;
  • eggs 2 pcs.;
  • salt 5 g;
  • soda 5 g;
  • vegetable oil 100 ml.

How to cook:

  1. Break eggs into suitable sized dishes, add salt and sugar. Beat mixture well. This can be done with a whisk or mixer.
  2. Pour 1/3 cans with sour milk. Stir.
  3. Add flour. Make it in small pieces, stirring each portion well.Attention! In order for pancakes to work out, it is better to sift the flour before use.
  4. Pour out all the remaining milk and carefully beat the mass.
  5. Dilute soda in a spoon with a small amount of boiling water and send it to the dough.
  6. Pour in oil and mix the dough well.
  7. Using a small ladle, gradually pour the dough into a preheated pan and bake pancakes.

Thin and tender pancakes that melt in your mouth are ready.

Homemade openwork baking

 

Baking Foods:

  • milk, sour 0.5 l;
  • flour 240 g;
  • sugar 40 g;
  • salt 5 g;
  • soda 5-6 g;
  • eggs of category C1 2 pcs.;
  • vegetable oil 60 ml;
  • boiled water 30-40 ml.

Execution Technology:

  1. Break eggs into a bowl, put salt and sugar. Mix well.
  2. Pour sour milk, add soda, stir.
  3. Pour in flour. To avoid lumps, the mixture must be mixed well.
  4. Pour the butter and a glass of water into the dough, stir again after that.
  5. Pour in portions onto a well-heated pan. It can be oiled with a brush.

Important! If the pan is cold, pancakes will pester and turn over badly.

Delicate and graceful, like lace openwork pancakes will decorate any table.

Egg-free cooking

For pancakes without eggs, the following assortment is required:

  • sour milk 0.5 l;
  • flour, the highest grade 320 g;
  • salt 5 g;
  • sugar 50 g or to taste;
  • lean oil for the pan, how much will go;
  • baking powder.

Step-by-step cooking instructions:

  1. Warm milk. You need to do this in a steam bath.
  2. Pour out all dry products, except flour, mix. The mixture should slightly increase its volume. Put the baking powder in accordance with the instructions on the bag. If he is not there, for pancakes, you can use soda, it’s enough to take it in 1/2 tsp
  3. Gently add a portion of flour and continue to stir the dough to eliminate lumps. It is convenient to operate the mixer at medium speed.
  4. Heat the pan. Using a cooking brush, grease its surface with oil and pour the dough. After a couple of minutes, turn the pancake over with a spatula and fry it on the other side.

Baking is delicious, delicate and low-calorie. The recipe is especially appreciated by those housewives who like to save.

Read also:recipe for fermented baked milk

Custard Pancakes Recipe

To prepare these delicious products, we need:

  • milk, acidified 0.5 l;
  • eggs 2 - 3 pcs.;
  • wheat flour 320 g;
  • soda 5-6 g;
  • salt 5 g;
  • sugar 40 g or to taste;
  • vegetable oil 80 ml;
  • boiling water 220 ml.

Step-by-step instruction:

  1. Beat the eggs by adding sugar and salt.
  2. Warm milk. Its temperature should be about + 40 degrees.
  3. Pour the egg mixture and a glass of boiling water into the heated milk.
  4. Pour flour in portions carefully. Stir the dough so that there are no lumps. You can beat it with a mixer. Add soda, which must be diluted with a small amount of boiling water.
  5. Stir everything carefully and leave the dough for half an hour in a warm place.
  6. After 30 minutes add oil, mix again.
  7. Heat the pan, grease it with oil and pour the dough so that it spreads over the entire area with a thin layer. Fry pancakes on both sides.

This recipe for thin, sweet pancakes must be tried by every housewife. The result is a delicacy of amazing taste.

Thin pancakes with sour milk and vanilla

For baking, you need to take:

  • sour milk 220 ml;
  • flour 100 g;
  • sugar 20-30 g;
  • lean oil 20 ml;
  • vanillin to taste.

Cooking:

  1. Pour sugar into the eggs, grind with a spoon.
  2. Lightly heat the milk, combine it with the egg mixture.
  3. Add the flour, it needs to be sieved in advance. Pour vanilla to taste. It can be replaced with natural vanilla.
  4. Stir the dough so that it is homogeneous. The thickness of the dough for pancakes should be like thick sour cream.
  5. Add vegetable oil and mix again.
  6. Heat a flat skillet and grease the surface with vegetable oil. Some housewives use melted butter for lubrication.
  7. Pour the dough into a skillet, fry for 1-2 minutes and turn the pancake on the other side.

The smell of freshly baked vanilla pancakes will bring home to the table, even without reminders.

With yeast

To prepare yeast pancakes, take:

  • flour, wheat, the highest grade 300 g;
  • milk, sour 450-500 ml;
  • water 220 ml;
  • eggs 3 pcs.;
  • yeast, dry, sachet, 10-11 g;
  • sugar 50 g;
  • salt 5 g;
  • vegetable oil 80 ml.

Cooking process:

  1. In a clean bowl, mix the eggs and butter, beat.
  2. Pour water and milk into the mixture, mix everything thoroughly.
  3. Sift the flour, add sugar and salt into it and slowly pour into the liquid. Stir until all the lumps have dispersed.
  4. Cover the dishes with the dough with a film and put in the heat for 40 minutes.
  5. Heat the pan and bake pancakes.

Pancakes prepared according to this recipe are nostril, lush and soft. They will be very good with any filling.

Cooking with holes

For thin pancakes in the hole you need:

  • flour and sour milk, 1 tbsp., a glass volume of 220 ml;
  • large egg 1 pc.;
  • odorless lean oil 60 ml;
  • salt 3-4 g;
  • soda 5-6 g;
  • sugar 20-30 g.

Step cooking

  1. Pour the egg into a suitable bowl, pour the acidified milk and stir.
  2. Add flour pre-mixed with salt, sugar and pour vegetable oil.
  3. Beat the dough well with a whisk. A homogeneous mass should be obtained as thick as liquid sour cream.
  4. Leave the mass for half an hour in a warm place.
  5. Quench soda with boiling water and pour into the dough.
  6. Put a frying pan on the fire, heat it well and fry thin pancakes in a hole on both sides.

Thin pancakes with holes can be served with a variety of fillers.

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