Work with the test requires diligence and certain skills. If you learn how to cook thin pancakes with milk, the family will never remain hungry, and guests will be surprised by the culinary skills of the hostess. A universal dish, the ancient symbol of the sun will adequately decorate the table at any time of the year, on weekdays and holidays.

Classic recipe

Thin cakes are made from nonfat milk.

The dough is kneaded fresh, soda and other baking powder are not put. Products should be at room temperature.

For 1 liter of milk:

  • 4 eggs;
  • 400-500 g of flour;
  • 2 tbsp. l Sahara;
  • 1 tsp salts;
  • 4 tbsp. l rast. oils.

You can cook from flour of the first grade, which contains a lot of gluten, and the dough is elastic. It is well sifted to saturate with oxygen and remove garbage.

Procedure:

  1. Beat eggs with salt and sugar, add oil. Experienced housewives recommend kneading the dough by hand, a whisk or a fork.
  2. Gradually pour flour, mix well.
  3. A little milk is introduced. They don’t pour everything right away, otherwise it will be hard get rid of lumps. Stir until smooth, a liquid mass should be obtained. After the first baked pancake, it becomes clear whether to add flour - if the dough is liquid, and water if thick. They do not recommend topping up milk so that the pancakes do not burn. After kneading the dough should stand for 20-30 minutes.
  4. The pan is well heated, greased with oil or a piece of bacon. The mixture is poured into the middle, the dishes are removed from the heat and rotated so that the dough spreads evenly.
  5. Each side is baked for 15 seconds, turned over with a special spatula, holding with your fingers.
  6. Stacked, oiling.

Pancakes according to this recipe are served with a filler or just with sugar. During the celebration of Shrovetide, changing the filling, you can offer a new dish to the household every day.

Thin openwork pancakes in milk

Children and adults are happy to enjoy lace tender cakes. Patterning is achieved using soda. It must be extinguished in a separate bowl with vinegar or lemon.

Ingredients:

  • 750 ml of milk;
  • 0.5 kg of flour;
  • 3 eggs;
  • a pinch of salt;
  • 2 tbsp. l Sahara;
  • 2 tbsp. l vegetable oil;
  • 1 tsp soda;
  • 1 tbsp. l lemon juice.

Soda is sometimes replaced with a carbonated or fermented milk product, ayran, beer.

The taste of pancakes will not deteriorate, and gases will help form air bubbles.

Cooking:

  1. Connect the eggs with sugar and salt, you can beat with a mixer.
  2. Little by little, thoroughly mixing, pour flour, pour milk. Soda is repaid with lemon juice and added to the dough.
  3. At the end, add oil and beat well.
  4. The dough is placed in a warm place for 1.5 hours, then baked in a hot frying pan.

For frying pancakes, they start a separate pan with a thick bottom, preferably cast iron.

Before starting work, it is covered with coarse salt and calcined. Then the salt is shaken off, and the bottom is greased with lard or oil.

With the addition of water

The calorie content of the dish will decrease if thin pancakes are baked in milk with the addition of water. According to this recipe, they are juicy and tender.

 

Products:

  • 300 ml of milk and boiled water;
  • 300 g flour;
  • 2 eggs;
  • 2 tbsp. l rast. oils;
  • 50 g of sugar;
  • salt;
  • vanillin.

If the dough is very sweet, pancakes will burn.

Ready sugar cakes, sprinkled with butter, are sprinkled with sugar to taste.

Operating procedure:

  1. The yolks are separated from the proteins and whipped separately with sugar. Then mix, salt and sprinkle with vanilla.
  2. Sift flour into a bowl, knead with half water and milk. Pour the egg mixture, beat until the lumps are eliminated.
  3. Enter the rest of the milk and water, add oil, mix.
  4. Warm the pan well and bake.

Prepare pancakes made of wheat, buckwheat, rye, oatmeal. Served with condensed milk, sour cream, honey or stuffed.

Pancakes on sour milk

American cakes are similar to pancakes, but less nutritious and fat. They take yogurt as a basis - well-soured milk. Knead the dough thicker than for pancakes, but not as thick as for pancakes. The thickness of the pancake is about 1 cm.

Ingredients:

  • 250 ml of sour milk;
  • 2 tbsp. l rast. oils;
  • 1 egg
  • 2 tbsp. l Sahara;
  • 325 g flour;
  • salt;
  • 0.5 tsp soda.

For frying pancakes, the pan is well heated, the bottom is not lubricated with oil.

Cooking:

  1. Soda is stirred with yogurt and left for 10 minutes.
  2. Beat the egg with sugar and salt.
  3. Sour milk with egg mass, mix.
  4. The sifted flour is added, kneaded until smooth, the oil is poured. Fry the cakes on medium heat, first one, then the other side. The diameter of the finished pancakes is 10-15 cm.

Pancakes are considered a dessert, they are watered with syrup, honey, jam. Decorate with berries and fruits, fresh and frozen. However, there are unsweetened options for serving, with chicken, fish, vegetables.

How to bake with holes

Lovers of flour goodies will need a recipe for thin pancakes with holes, elegant and beautiful. Products will be needed more than for the usual option, but thanks to their combination, an original, effective dish is obtained.

Ingredients:

  • 500 ml of milk;
  • 125 ml of kefir;
  • 1 tbsp. l sour cream;
  • 350-500 g flour (look at the consistency of the dough);
  • 3 eggs;
  • a pinch of salt;
  • 1 tsp baking powder;
  • 3 tbsp. l rast. oils;
  • 1.5 tbsp. l Sahara.

Pancakes cooked in this way do not stick to the pan, turn over well. If the dough is thick, it is diluted with milk.

Cooking:

  1. Mix eggs, salt and sugar in a bowl. They put sour cream, slowly introduce kefir, stirring the mass.
  2. Gradually pour milk, interfere. The mixer is not used in this recipe.
  3. Flour, connected to a baking powder, is gradually poured into the mass. Add oil, knead until lumps disappear.
  4. The pan is well heated, wiped with oil. Cakes are fried on both sides.

Pancakes do not start, served with jam, condensed milk, honey, sour cream.

From milk powder

If there is no milk, for the preparation of flour products use its powder counterpart. Pancakes as a result of such a replacement will remain mouth-watering and airy, and their taste will acquire an interesting shade.

Products:

  • 4.5 tbsp. l milk powder;
  • 400 ml of water;
  • 2 eggs;
  • 2 tbsp. l Sahara;
  • 200 g of flour;
  • salt;
  • 3 tbsp. l rast. oils.

The water for the test is taken warm, boiled.

The main secret of successful pancakes is to dilute the milk with water so that there is not a single lump left.

Step by Step Actions:

  1. Combine milk with water, you can mix with a mixer. They beat eggs, add sugar, salt and mix.
  2. Pour flour a little and beat until lumps disappear. Top up the oil. Allow the dough to rest for 15 minutes.
  3. Bake in a hot frying pan greased with vegetable fat or lard. Finished cakes are stuffed or poured with melted butter and sugar.

Good pancakes are made from fresh milk powder. It should be a uniform pale cream color, without dark patches. Powder packed in a regular plastic bag can smell bad.

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