Tomato pizza sauce - 11 recipes

Today we will reveal the secret of how to cook the most delicious tomato pizza sauce - the best dressing for a real Italian treat, one of the most popular dishes in the world. If you are a beginner and do not understand the nuances at all, you will need even more dedication. Approach the matter with love, put your soul in, and then everything will surely work out.

Ingredients and Cooking Method

Tomatoes are something that is loved and appreciated in Italy, and therefore is used in huge quantities. The genuine sourness of a ripe red vegetable can add color to the taste of any culinary creation.

Tomatoes have long been one of the main components of Italian cuisine. They are blanched, stewed, baked, dried, canned and practically in any form used in sauces.

Classical dressing is prepared from the most ripe fruits, fleshy, fragrant, incorporating all the juices. Plum-like varieties are preferred. They contain the least amount of moisture and seeds.

Peel the tomatoes.

Then they are mashed in various ways:

• crushed with a blender, or grind through a sieve in raw form;
• stew until turning into a homogeneous mass;
• bake in the oven, and then chopped with a blender or with a fork.

Instead of fresh tomatoes use canned, skinless in their own juice.

Italian cuisine is never complete without spices. Basil and oregano are traditionally placed in pizza sauce. Sometimes they are used individually. Tomatoes are flavored with both dried and fresh herbs.

Garlic is one of the favorite seasonings on the Apennine Peninsula.It is almost always added to tomato sauce. It perfectly combines with the taste of ripe fruits and enhances the aromas of all the components of the filling.

Garlic is laid in a fresh, dried, pre-fried form. It is crushed with a knife, crushed, pushed through a press. Some recipes do not require the physical presence of seasoning. The aroma is extracted from it, frying the whole cloves in olive oil. The garlic is then removed, and the main ingredient - tomato paste or chopped tomatoes - is placed in the fragrant essence.

At home, in addition to olive, you can use other edible vegetable oils, always refined and odorless.

Dressing is flavored with salt, ideally marine. To enhance the taste, you can add a little sugar. The recipes do not always indicate its exact amount. Here, everyone decides for himself, focusing on personal preferences. As in the case of salt, someone likes saltier, and someone is almost bland.

There are many variations on the theme of tomato pizza sauce. Even in Italy itself, it is prepared differently in different regions. What can we say about the remote corners of the planet.

Many countries around the world have their own culture of making pizza or dishes similar to it. The taste of these snacks corresponds to the preferences of those people who live there. Local pizzaiolo can make a sauce completely different from Italian, with the addition of wine, other vegetables (carrots or bell peppers), vinegar, sour cream, etc.

We suggest reviewing several recipes and taking a note of one of them.

Pizza Tomato Sauce Recipes

First, let's look at a recipe for a classic Italian sauce. And then we turn to its variations and conclude whether it is worth trying to improve what is in itself already perfect.

Classic Italian Pizza Sauce

Oddly enough, but Italians prefer to cook tomato sauce from canned tomatoes. And it's not just about convenience. Tomato dressing in your own juice is more dense, rich and tasty.

The recipe includes several ingredients: the actual tomatoes, peppers, oregano, salt and olive oil. Tomatoes need canned, skinless.

We spread the contents of one can along with the juice (this is about half a kilogram) in a deep container. Beat with a submersible blender until a homogeneous mass is formed.

Only after that we add all other components:

• dry oregano - 1 tablespoon;
• salt to taste;
• a little black pepper - also to taste.

Pour olive oil (4 tablespoons) at the very end. In no case can it be whipped with a blender along with tomatoes, because otherwise the pink paste will be completely different in sauce. But since we don’t need it, we add oil at the end and gently stir it with a spoon.

Now we can say that the sauce is ready. It does not need to be heated, stewed, or boiled. Since the pizza is placed in the oven, all the ingredients will be prepared there.

As you can see, making a real Italian sauce is quite simple, so is it worth it to spend money on purchased ketchups of an incomprehensible composition and unknown origin?

Tomato sauce like in a pizzeria

An alternative to the classic sauce is the invention of local pizza makers. Such a dressing to the taste of some will seem more expressive. In many countries of the world, including ours, pizza is perceived not as a light snack, but as a real hot dish, from which one is expected not just to satisfy hunger, but to a whole gamut of sensations.

 

Take a kilogram of tomatoes in your own juice. Fold in the stewpan. Add to them a coarsely chopped, peeled red bell pepper. In the same mass chop two turnips of onion and one head of garlic.

Be sure to salt the mixture to taste. Pour half a teaspoon of dried oregano, basil, and marjoram. To enhance the taste, add a small spoonful of sugar and pour a quarter cup of cold-pressed olive oil.

Bring the mixture to a boil.Reduce the heat to a minimum and leave the sauce on it for about half an hour. Do not forget to stir occasionally so that the mixture does not stick to the bottom and does not burn.

When the mass is reduced in volume by half, turn off the heat and let it cool slightly. Beat the contents of the stewpan with a blender and boil again. After the sauce has cooled, it will be completely ready for further use.

Boiled tomato pizza sauce

Classic Italian sauce is not cooked, but you can go the other way, putting it out on fire. This will help the taste of tomatoes and seasonings to open, and the aromas to combine into a single whole.

You will need a jar of peeled tomatoes in your own juice, a deep stewpan, a wide flat knife, a couple of cloves of garlic, oregano and black pepper powder, and refined olive oil.

Peel the garlic and crush it with a knife. Fill the bottom of the stewpan with olive oil. Fry crushed garlic in it. When it changes its color and completely gives off the aroma, we remove it and instead put the tomatoes chopped in a blender.

Let the mass boil, season to taste with salt, pepper and oregano. Cook over medium heat for 2-3 minutes. If the sauce is too thick, it can be slightly diluted with water.

After the mass becomes orange, the fire can be extinguished. Before applying the sauce to the base, it must be allowed to cool.

Fresh Tomato Pizza Sauce

It is not necessary to search for canned tomatoes for the sauce. It can be made from fresh tomatoes. This topic becomes especially relevant in the season when a plentifully ripening crop makes us look for new ways of processing it.

Take 3-4 ripe fruits. Pour boiling water over them for two minutes, then pour over cold water. This procedure is called blanching. Usually it is used in order to preserve the natural color and taste of the vegetable in the finished dish. But it will help us faster and easier to peel raw tomatoes.

Grind peeled tomatoes with two cloves of garlic using a blender, harvester or other kitchen equipment. Fold the workpiece in a saucepan, add a couple of tablespoons of olive oil, a pinch of basil, oregano and a little black pepper to it.

Extinguish the mixture over low heat for five minutes. Do not forget to cool the sauce before applying it to the base.

Pizza sauce with canned tomatoes and carrots

An unusual option will appeal to those who love sweet sauces. Fried carrots soften the taste of dressing and suppress the excess acid of tomatoes. This sauce can also be served with pasta and meat dishes.

 

You need to peel one medium carrot and one onion. Chop them finely. It is better to grate the carrots. Fold in a pan and fry in a large amount of olive oil.

Put the golden dressing in a deep saucepan. There you can send the contents of a can of canned tomatoes. Season with ground black pepper and salt to taste, half a teaspoon of basil and the same amount of sugar.

Heat the contents of the stewpan. Leave it to languish under the lid for 15-20 minutes. Then everything should be scrolled properly using a blender or combine. The sauce can be put in jars and stored in the refrigerator for up to 3-5 days.

With red wine

This sauce is completely unlike the classic version. But due to its unusual components, it has such a unique aroma that lovers will surely enjoy something new.

Be sure to try treating them with your family. Cook half the onion turnips. Cut it into small pieces. Fold in the stewpan. Pour a little olive oil, add sugar, salt and red pepper to taste.

Sauté the onion until golden brown. Add to it 4 tablespoons of red dry wine. Boil the mixture over medium heat for 2-3 minutes.

During this time, prepare the tomatoes. Take 3 large ripe tomatoes, peel them and cut into small pieces. Transfer to a stewpan to the wine-onion mixture.Add a little more salt if not enough.

Cook the sauce for 5 minutes over low heat. Then pour in it a chopped sprig of parsley. Add cloves and nutmeg on the tip of the knife. Rub literally 1 cm of celery root.

Simmer all together for another 10 minutes, and then remove from heat. Ready sauce must be cooled and chopped with a blender.

With tomato paste

Instead of fresh and canned tomatoes, you can use ready-made tomato paste. Neither taste nor texture will suffer from this.

 

Tomato paste pizza sauce is prepared in just a couple of minutes. We need two tablespoons of a thick base.

Dilute the paste with cold water, pour in a little and mix thoroughly. The sauce will turn out not too liquid and not very thick, it should be well spread on the dough.

If we get the right consistency, it's time to add seasoning. Put salt and ground red pepper to taste. Two tablespoons of oregano and the same amount of cold-pressed refined olive oil.

Mix the components until smooth. Please, the sauce is ready!

With garlic and basil

This recipe uses fresh green basil (1-2 branches). It is placed whole with three cloves of garlic in heated olive oil. Oil is poured into the dishes in which the sauce will be prepared.

Fry seasonings very briefly and add mashed potatoes from canned tomatoes to them. Take one jar and pre-chop its contents.

Stew mashed potatoes on fire for about 5 minutes. Add salt to taste. Mix. At the end of cooking, we extract garlic and basil from the sauce.

Making Pink Pizza Sauce

All over the world, pizza is not at all that traditional dish that is prepared in sunny Italy. Therefore, fantasizing is not prohibited. Instead of the classic traditional sauce, you can cook not quite the usual pink, which is perfect for shrimp and other seafood.

Pink sauce is based on mayonnaise. Measure out half a glass of provence and add to it two teaspoons of tomato paste.

So that the sauce is not too thick, it is diluted with 2-3 tablespoons of fat (20%) cream. Squeeze a clove of garlic into it, pour a teaspoon of lemon juice, salt to taste and literally put half a teaspoon of sugar.

This sauce does not need to be boiled. After combining all the components, it is already ready for use.

Raw Tomato Sauce

Sprinkle fresh tomatoes with boiling water. Peel them. Chop randomly and leave into the blender. Add to them the taste of garlic, fresh basil and salt.

Beat the mass with a blender, dilute with a little olive oil and grease the base for pizza with it.

Herb Tomato Sauce

This delicious tomato sauce is made from baked tomatoes. It is necessary to select 4-5 overripe fruits, rinse them and lay them on a baking sheet. Drizzle with olive oil. Sprinkle with chopped garlic, 3-4 cloves.

 

The oven must be heated to 195 ° C. We stand the tomatoes in this mode for 40-50 minutes.

We take it out of the oven and peel it. Grind in mashed potatoes. Add to the paste a tablespoon of oregano, half a spoonful of basil, a little (to taste) dry or fresh rosemary, black pepper, sugar and salt, two tablespoons of olive oil.

That’s probably all. Now you know how to make tomato pizza sauce at home. Which one is tastier is up to you.