No matter how many desserts are invented, pancakes will always be held in high esteem by every family. Salty and sweet, delicate and dense, large and small, thin and thick - you can’t list all of their types, but one thing is for sure: there is nothing better than home-made pancakes with tea in the family circle. Take a closer look at one of the best recipes for thick fluffy pancakes.

Classic thick and lush pancakes

It’s hard not to appreciate the charm of such pancakes. Thick pancakes are very satisfying, so you need to cook them a little - one person is enough for a couple or three pieces to satisfy hunger. It also saves time without suffering with thin pancakes. And their unconditional plus is that the recipe for pancakes is quite simple, without any frills, so there will be no problems with its preparation.

The most popular, standard cooking option for such a dish is thick pancakes with kefir.

For cooking you will need:

  • kefir with 2.5% fat - 1 cup;
  • fresh yeast - 20 g;
  • water for breeding yeast - 0.5 cup;
  • eggs - 2 pcs.;
  • sugar - 3 tbsp. spoons;
  • flour - 1.5 cups;
  • salt - 1 pinch;
  • sunflower oil - 2 tbsp. spoons;
  • butter - 50 g.

Please note that flour is added “by eye”, so you may need both more and less than the specified amount. Watch for the consistency of the dough - it should resemble condensed milk or thin sour cream.

Cooking process:

  1. First you need to cook a dough, which will give pancakes an airy splendor. To do this, dilute the yeast in warm water, add half the flour, a spoonful of sugar and let it sit for 20 minutes.
  2. Add the remaining liquid to the finished dough, mix thoroughly and leave for another half hour.
  3. While the dough is coming, heat the pan. It is desirable that it be Teflon-coated or have a thick bottom.
  4. Then it’s small - bake pancakes over medium heat on both sides.
  5. We recommend stacking ready-made pancakes in a pile, lubricating each of them with a piece of butter, so that they become even softer and more tender.

Another plus of pancakes is that they can become both a dessert and a main course. Just adjust the amount of sugar in the recipe and add your favorite toppings - from condensed milk and jam to cheese and meat.

How to do on water

For some reason, housewives prefer to cook pancakes without adding dairy products. If this seems impossible, imagine a recipe for thick pancakes on water.

Prepare the following products:

  • water - 350 ml;
  • flour - 4 glasses;
  • slaked soda - 0.5 tsp;
  • eggs - 2 pcs.;
  • sugar - 2 tbsp. spoons;
  • salt - 1 pinch;
  • sunflower oil - 1 tbsp. a spoon;
  • butter - 50 g.

Cooking process:

  1. Mix all the ingredients. We recommend adding a little bit of flour, depending on the density of the mixture - an ideal dough will resemble a thin sour cream.
  2. Bake pancakes over moderate heat.

Tip: form pancakes of small diameter so that they look nicer and neater.

3. Fold the prepared pancakes in a stack and grease with butter to add softness and tenderness to the pancakes.

Some are skeptical about cooking without milk - fresh, sour or kefir. But do not hesitate, the result of this recipe will surprise you - so pancakes are delicious, even without the addition of dairy products.

Cooking in milk

Despite the abundance of alternatives, milk is an unshakable winner when it comes to baking pancakes. All attention to a simple recipe for delicious pancakes in milk.

 

Essential Ingredients:

  • milk - 300 ml;
  • flour - 300 g;
  • sugar - 2 tbsp. spoons;
  • eggs - 2 pcs.;
  • baking powder - 2.5 tsp (can be replaced with 1 tsp slaked soda);
  • salt - a pinch;
  • sunflower oil - 1 tbsp. a spoon;
  • butter - 50 g.

Cooking process:

  1. In a bowl, combine eggs, sugar, salt and milk to form a small foam. Do not beat too much, there is no need to oversaturate the mixture with air, the baking powder will do just fine.
  2. In a separate bowl, mix the flour, baking powder and gradually add the composition to the egg-milk mixture. Do not pour out all the flour at once, watch the consistency - in terms of density, the perfect dough is like condensed milk.
  3. Add sunflower oil to the finished dough to facilitate the frying process.
  4. Fry the pancakes over moderate heat, stack one on top of the other, remembering to grease them with butter.

Milk does not have to be fresh. Lush sour pancakes are also quite common, that is, those prepared with the addition of sour milk.

Yeast funeral pancakes

Thick pancakes are used at serious events, and one of them is a wake. We offer an easy recipe for pancakes with dried yeast.

You will need:

  • wheat flour - 300 g;
  • dry yeast - 20 g;
  • water - 500 ml;
  • sugar - 2 tbsp. spoons;
  • salt - a pinch;
  • sunflower oil –3 tbsp. spoons.

Cooking process:

  1. Make a dough so that the pancakes are lush and tender. To do this, dilute the yeast, a little flour and sugar in warm water, leave for 10-15 minutes.
  2. Add the remaining flour to the finished dough and knead the dough. It is not recommended to pour all the flour at once - it is better to focus on the density of the mixture during the addition.
  3. Fry the pancakes over medium heat on both sides and oil the cooked ones to make them even tastier.

By tradition, memorial pancakes should be fasting, so they will be a great addition during Lent.

Method of cooking with semolina

This recipe came from the Tatars and has already received its loyal fans - thick pancakes according to this recipe are incredibly satisfying and magnificent.

Prepare the following:

  • semolina - 160 g;
  • flour - 300 g;
  • water - 500 ml;
  • sugar - 4 tbsp. spoons;
  • fresh yeast - 15 g;
  • eggs - 2 pcs.;
  • salt - 1 teaspoon;
  • soda - 0.5 tsp;
  • sunflower oil - 3 tbsp. spoons;
  • butter - 50 g.

Cooking process:

  1. Like any yeast dough for pancakes in milk - this is a dough to prepare. To do this, combine semolina, flour, yeast and 2 tbsp. In warm water. tablespoons of sugar, leave for 4-5 hours. It is better to cook the dough in the evening, and in the morning to cook pancakes.
  2. Add the remaining ingredients to the finished dough. Observe the consistency of the dough - if it is too dense, add water. By consistency, it should be thick, but fluid.
  3. Let the finished dough stand for another 10-15 minutes, and during this time, prepare and heat the pan.
  4. Fry the pancakes and grease the resulting treat with butter.

Try to make pancakes according to our tips and add different fillings or additives on top. Bon Appetit!

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