Waffle Dough - 9 Wafer Dough Recipe Recipes

Homemade waffles are a delicate crispy treat that will win the heart of every sweet tooth. They can become both an independent dessert, and part of a complex dish. Waffle dough can be prepared according to a variety of recipes. It remains only to choose the appropriate option for yourself, given the products at hand.

Waffle dough in a waffle iron - a quick and easy recipe

The simplest and fastest recipe for the treat in question is margarine based.

It is better to take a high-quality creamy product for baking (standard pack). And besides him: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

1. Margarine (200 g) is cut into large pieces and melted in a water bath.
2. Eggs are beaten with sugar until the latter is completely dissolved.
3. Cooled margarine is added to the sweet egg mass, and the products mix well.
4. Flour and vanilla are added to the ingredients in small portions.
5. Homogeneous dough is mixed. It turns out smooth and supple.

Crispy waffles can be baked immediately.

The right recipe for Viennese waffles

To try Viennese waffles, you don’t have to go abroad. It is quite possible to cook them at home yourself. This will require the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.

1. The softened butter is ground with sugar. You can do this with a mixer at minimum speed.
2. Eggs are driven into the resulting dense lush mass.
3. The dough is beaten again at low speeds of the device.
4. The ingredients pour in warm milk and lemon juice.
5. After mixing, flour sifted with baking powder is poured into the dough. The mass is mixed with a spoon.
6. The result should be a dough like kefir pancakes.

You can cook such waffles both in a special waffle iron and in the oven in suitable molds.

Cooking dough for crispy goodies

To make the dessert thin and crispy, you need to add potato starch to the dough. You will need 40 g of such a product, as well as: 140 g of flour, 120 ml of milk, half a packet of margarine, 130 g of sugar. A detailed test recipe is described below:

1. Flour is sifted through a sieve along with starch.
2. Eggs are slightly beaten with sugar until the latter dissolves.
3. Warm milk is poured into the sweet egg mass.
4. Margarine is melted in the microwave, slightly cooled and added to the liquid mixture.
5. With constant stirring, flour with starch is introduced into the dough. The mass should be semi-liquid.

Wafers from this dough are perfect for wrapping boiled condensed milk in them.

Yeast for soft Liege waffles

This recipe produces thick waffles. They need a special device with deep cells or baking dish in the oven. Of the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp dry yeast, a pinch of vanillin and salt, 170 g sugar, a packet of butter, 170 ml of milk fat.

1. Half of the milk is heated, the yeast dissolves in the warm liquid, and it remains for 20 minutes.
2. The remaining milk is whipped with salt and eggs with a mixer.
3. The softened butter is ground with flour.
4. All three parts join together and mix thoroughly.
5. The result should be a soft, sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is crushed in sugar before baking.

Dough for wafer rolls in an electric waffle iron

This is the simplest recipe with a minimal amount of ingredients. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

1. Eggs with granulated sugar beat until snow-white.
2. Further, the whipping of the mass continues with margarine.
3. The process does not stop even after adding flour.
4. The result is a liquidish dough.

This waffle dough in a waffle iron is suitable for baking desserts in both electric and manual devices.

Dough for hong kong waffles

Hong Kong waffles also have a second name - "egg". It got its name because of the special "bubble" structure. Such a dough can be stored in the cold for up to 2 days and delight homemade fresh dessert. To prepare it, you will need: 160 g of flour, 140 g of warm boiled water and a baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. powder for making pudding, vanilla liquid concentrate.

1. All dry components are combined in a sieve and sieved immediately. These are: flour, baking powder and pudding powder.
2. Eggs with sugar beat until complete dissolution of the latter. Warm liquids are poured into the resulting mixture: milk and water.
3. The liquid and dry parts are combined and kneaded until smooth.
4. At the end, 3 drops of vanilla concentrate are sent to the mass.
5. It remains to pour oil into the future dough and leave it in the cold for 60 minutes.

For the specified time, gluten swells in bulk. Immediately use the dough for baking treats is not recommended.

For Belgian dessert

This delicate delicacy today is known and loved around the world. To make it really soft and tasty, you need to properly prepare the dough for such wafers. Of the products you will need to take: 110 g of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

1. Melted butter is ground with sugar and salt to a homogeneous consistency.
2. Eggs interfere with the mass one at a time, baking powder is added, after which it is thoroughly whipped with a blender.
3. Without turning off the device, flour is poured in small portions into the future dough.
4. The mass should be soft and uniform.

From the dough you can immediately prepare soft thick waffles in special molds. The main thing is not to forget to grease them with fat or oil.

Chocolate Waffle Dough

According to a special French recipe, everyone can make chocolate waffles. For the test you will need to use: 4 tbsp. high-quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanilla on the tip of a knife, a pinch of salt.

1. Melted butter is mixed with cocoa.
2. The eggs are divided into components, after which the yolks with sugar are added to the dough.
3. Flour is sifted into the mass, and a little warm milk is poured.
4. Squirrels are whipped with a pinch of salt to a thick white foam. They are added to the dough very carefully with a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Wafers made according to this recipe can become, among other things, the basis for the cake. They will need to use the following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

1. The oil is melted in the microwave and cools.
2. Eggs beat with sugar. During the operation of the mixer or blender, cream and oil are gradually added to them. All components must be thoroughly mixed.
3. The mass will be homogeneous and liquid.

This is the best dough for stuffed wafer rolls.