The best use for whey is to prepare a dough based on it. In a baking situation, it is better to put yeast in the dough. The whey dough is universal - you can bake not only delicious homemade bread from it, but also fluffy pies, pizza and fragrant buns.

Serum-free yeast dough

Serum dough without yeast is cheap and easy to prepare. It turns out to be soft, it is better not to add a lot of flour to it, otherwise it will be difficult to roll out. This dough is well suited for freezing.

Ingredients Composition:

  • soda - 1 tsp;
  • salt - 1 tsp;
  • sugar - 2 tsp;
  • vegetable oil - 2 tbsp. l .;
  • wheat flour - 2 cups;
  • serum - 250 ml.

There are certain features in the recipe. Whey can be different in taste, it depends on whether to use salt and vinegar.

Cooking method:

  1. Warm up the serum.
  2. Put sugar, salt, butter and flour in it. Knead the dough.
  3. Roll out the dough. Sprinkle it with soda or grease with a mixture of soda and vinegar. Leave the dough to come up for an hour.
  4. Knead the dough again.

In this case, the soda should be well distributed over the prepared composition, otherwise the dough will have a heterogeneous structure.

Egg-free cooking

The recipe for the test, which does not include eggs, is simple and can be prepared without much preparation.

Ingredients Composition:

  • whey - 650 ml;
  • premium flour - 350 g;
  • vegetable oil - 50 ml;
  • granulated sugar - 3 tbsp. l .;
  • salt - 0.5 tsp;
  • baking soda - 0.5 tsp.

Cooking method:

  1. We take any container of the right size and sift the flour into it. Pour salt, sugar and some whey.
  2. Beat everything with a mixer or whisk until a thick dough is obtained. It should be a homogeneous consistency.
  3. Next, pour the remainder of the serum.
  4. Pour soda into the dough and whisk again.
  5. Next, pour vegetable oil into the dough.Leave it to walk for 10-15 minutes.

Whey dough is higher than without whey and rises about half an hour earlier than without it.

Cake Recipe

The composition of this dough is very simple, as is the cooking technique, and the baking from it is always excellent. Thanks to whey, yeast dough acquires dietary properties.

Ingredients Composition:

  • serum - 250 ml;
  • flour - 3 cups;
  • sunflower oil - 100 ml;
  • salt - 0.5 tsp;
  • granulated sugar - one tbsp. a spoon;
  • dry yeast –10 g.

These ingredients can almost always be found in the kitchen, so you don’t have to buy them specially.

Cooking method:

  1. Pour all the whey into a small saucepan.
  2. We put it on a muffled fire and heat it to a high temperature.
  3. Then turn off the heat and put the yeast in a pan to the whey, then add a little sugar and salt.
  4. The resulting composition should be infused for several minutes.
  5. Pour everything into a suitable container.
  6. Pour in a portion of sunflower oil and mix thoroughly.
  7. Sift the flour and gradually pour into the serum.
  8. Mix the dough all the time, until it completely leaves the bowl.
  9. Then add the rest of the sunflower oil.
  10. After kneading the dough, put it in a warm place and cover it with a wet towel.
  11. The dough should grow 2-3 times, then knead it again. When the dough rises, let it brew.
  12. If you are preparing a pastry for pies, you should divide it into small pieces and mold the cakes.

In order to prepare the serum, take kefir, which should be slightly heated over a muffled fire.

It is boiled until the milk begins to curl, then it needs to be cooled and the cottage cheese is filtered through cheesecloth. The resulting fluid is serum.

Cooking in a spicy way

From this test, you can make pies with any filling. They come out lush and delicious.

Composition for dough:

  • serum - 300 ml;
  • sugar - 2 tbsp. l .;
  • dry yeast - 1.5 tsp;
  • flour - 200 g.

The composition for the test:

  • 2 eggs;
  • salt - 1 tsp;
  • flavourless oil - 100 ml;
  • flour - 450 g.

Cooking method:

  1. Pour the whey into the pan and warm it up a little.
  2. Add sugar to the pan and mix.
  3. Add yeast, stir and sprinkle flour.
  4. Cover the sponge with a damp towel and insist for an hour.
  5. When the dough grows, add salt, vegetable oil and eggs.
  6. Knead the dough. It should stick a little to the hands.
  7. We mix the dough in a bowl, and then put it on the board and knead thoroughly.
  8. Next, put the dough back in the bowl, cover it with a towel and set it to rise for an hour in a warm place.

When the dough grows twice, you can cook pastries from it.

Pizza base

In order for the pizza to be tasty and appetizing, it is important to properly prepare the dough for it. To do this, you can add serum to the dough.

 

Ingredients Composition:

  • flour - 350 g;
  • dry yeast - 5 g;
  • serum - 0.5 cups;
  • warm water - 30 ml;
  • 1 egg
  • salt and sugar - a pinch;
  • olive oil - 1 tbsp. l

Cooking method:

  1. First, pour the yeast into a glass or cup, fill it with warm water and insist for 10 minutes. Stir further and insist for another five minutes.
  2. Pour the whey into a pan and heat it, add the egg and mix thoroughly.
  3. Add sugar and salt, mix, pour yeast and re-mix thoroughly. Add the flour in parts, stirring the dough.
  4. Next, we turn the dough, transfer it to the pan and let it rise.

Using a whey test, you can prepare delicious pastries with different ingredients, you just need to adjust the amount of products added to the composition. For the filling, you can use various products

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