There are many very delicious baking recipes, the basis of which is dough on sour cream. Typically, this dough is easy and quick to prepare. Sour cream gives it a very delicate taste, and the confectionery itself comes out beautiful and rosy. This base is suitable for a variety of fillings - from meat to berry. So you can apply your imagination and complement the recipes presented here with your favorite products.

Classic dough on sour cream

This recipe for sour cream test is universal. From this basis, you can do everything that only the soul desires. From biscuits and pastries to large minced meat pie.

It can be varied by adding different ingredients to taste, for example, red pepper or grated cheese for salty cookies or nuts for sweets.

Use a creative approach, however, do not forget about the main thing - everything should be in moderation.

You need to take the following products:

  • sour cream - a glass;
  • butter (can be replaced with margarine) - a pack;
  • flour - 2.5 cups;
  • salt;
  • soda.

The cooking process looks like this:

  1. Butter should be used soft or melt in a pan.
  2. Pour it into a bowl with sour cream and mix.
  3. Pour salt and soda into the flour, stir, and then gradually combine with the sour cream mixture. Grind lumps well.

The dough is smooth, elastic. It should roll out well and not stick. You can hold it for a while under a towel or cling film, so that the composition acquires the desired properties. And then - there is no limit to your creative energy, create from this foundation everything that you want. The result will be great.

For pies

Quick dough on sour cream for pies is an opportunity to save time and effort, but still treat your homemade ones delicious. You can take any filling - minced meat, eggs with onion arrows, berries, apples, cottage cheese, dried fruits.

You need to take the following products:

  • half a cup of kefir and sour cream;
  • a glass of flour and a little more to add;
  • egg;
  • a couple of spoons of vegetable oil;
  • a spoon of granulated sugar;
  • salt;
  • soda.

Algorithm of actions:

  1. Combine dairy products, stir with sugar and salt, pour soda.
  2. Now you need to wait a couple of minutes for the reaction to start and the bubbles to go. Then the dough will rise very well in the oven.
  3. Next, you need to slowly start adding flour, forming a gentle and soft, sticky dough. In total, it will take no more than fifteen minutes to cook it.

During cutting, you need to sprinkle this dough with flour a little so that it does not stick to your hands. It should be divided into separate lumps, and already from them to mold pies, cheesecakes. Such pies are permissible both to bake and fry in a pan in oil.

Before putting products in the oven, it would be nice to grease them with an egg so that they become rosy and very attractive in appearance.

Pizza base

Whip up pizza - what could be better if guests are on the doorstep? This is a delicious, satisfying snack, which is especially loved by children. There are many options for pizza, you can use everything at hand - mushrooms, sauces, and cheeses of different varieties, and, of course, tomatoes. However, one of the main components of a delicious pizza is, of course, the dough. Here is a wonderful recipe for a very pleasant and tender base on sour cream.

You need to take the following products:

  • sour cream - a little less than a glass, about 180 g;
  • flour - 400 g;
  • vegetable oil - 3 tbsp. spoons;
  • sugar - a teaspoon;
  • some salt;
  • dry yeast.

Cooking dough on sour cream for pizza:

  1. First you have to make a dough. Pour lukewarm water into a glass, add a little flour, a teaspoon of sugar and pour out the same yeast. On the packaging for yeast there is always an instruction on how much it is necessary to take this powder per kilogram of flour. Therefore, the calculation should be done on the basis of half the dose.
  2. Put the prepared dough in the heat for ten minutes. If a foam appears and the mixture starts to increase in size, this means that the yeast has begun its work.
  3. Meanwhile, in another suitable container, mix sour cream, vegetable oil and salt. It should be noted that sour cream should be at room temperature or slightly warmer.
  4. When everything is ready, and the yeast has already come, we combine them with the bulk of the future dough.
  5. Pour flour in small portions. The dough is tender, not sticky. Now it should be closed with a towel (or better, with a film) and put in a warm place to rest.

In 40 - 50 minutes its volume will increase significantly and after that you can work with it: sprinkle with flour, remove from a bowl and begin to roll out the world's finest pizza.

Sour cream dough for pie

Cakes are always appropriate as a dessert or main course. A piece of delicious pie can be taken with you to work, taken on the road, to the cottage. This hearty pastry is always welcomed by guests and it does not matter with what filling - fish or strawberries. A good hostess is one who always has magnificent, ruddy and unusually tasty pastries. It is such a pie that will easily become the “highlight of the program” for your table, you can bake on sour cream.

You need to take the following products:

  • sour cream - half a glass;
  • flour - 300 g;
  • vegetable oil - three tbsp. spoons;
  • salt.

You can knead the dough on sour cream for the cake very quickly, which is important in the conditions of time pressure.

  1. First, you need to mix the oil with sour cream, and in another container - flour and salt. Then slowly pour the flour into the sour cream mixture, kneading a little dough. Too much flour should not be added immediately, even if the dough seems oily and sticky to you.
  2. Cover the bowl with the dough with a cloth and let it stand for 10 minutes in the refrigerator.
  3. Then, lightly sprinkled with flour, it can be removed from the tank and begin to roll out the base for the cake.

This pastry makes excellent pastries with any filling. You can use dried fruits, apples, berries, cream cheese, an egg with onions and even finely chopped pieces of chicken with onions and spices.

For cookies

Loose and melting cookies in the mouth are loved by everyone, and especially children. It’s good to give your child a bag of homemade cookies with him to school so that he doesn’t buy dubious sweets for pocket money. Nothing can be better than homemade "mother's" cookies. And you can bake such joy on a good farm sour cream.

You need to take the following products:

  • sour cream - half a glass;
  • flour - half a kilo;
  • butter - half packs;
  • a pair of large eggs;
  • a glass of granulated sugar;
  • soda;
  • salt.

Algorithm of actions:

  1. Butter must first be melted in a pan.
  2. In the meantime, it melts, you can prepare the basis for the test: beat eggs with sugar, then add sour cream, a pinch of salt and a soda on the tip of the knife, pour in the butter. Mix everything and add a little flour.
  3. The cookie dough should be soft, smooth, not sticky.

Now you can roll out the dough into a layer, call the kids and with them cut out very beautiful cookies with molds. It will be a fun game that will bring a lot of pleasure to the whole family. And with what impatience the kids will wait when, finally, their wonderful cookies, which they sculpted with their mother, are baked!

Sand base for baking

Shortcrust pastry for pies and cookies can be prepared in advance for future use and frozen.

During the week when there is no time for a long fuss at the stove, you can get a portion of the dough, thaw it and quickly “put into action”. This is very convenient, saves a lot of energy and at the same time makes it possible to please homemade delicious pastries. Sand base can be made on sour cream.

To do this, take the following products:

  • sour cream - 70 g;
  • butter - 75 g;
  • egg;
  • flour - a glass;
  • sugar - a couple of tablespoons;
  • salt;
  • baking powder or soda on the tip of the knife (baking powder - according to the instructions on the package).

Algorithm of actions:

  1. We take the oil from the refrigerator and grate it. Pour sugar, flour into it and begin to grind the whole mixture first with a wooden spoon, and then with your hands to make small crumbs.
  2. Now put sour cream in a bowl, break the egg and begin to knead the dough. If it turns out a little liquid - add a little flour.

The dough should not be homogeneous, it will be visible pieces of butter, a splash of sour cream, and in some places there will be yellow dots from the yolk.

Such a dough after baking will be tender, crumbly, but will not crumble at any touch. And now you can put the dough “for the future” in the freezer or leave it in the refrigerator for a couple of hours, and then bake everything that your heart desires from it.

Sour cream yeast dough

On sour cream, you can make surprisingly tender, soft, “fluffy” yeast dough. It is great for small pies and buns, as well as for a large sweet cake. The dough is perfect, sour cream makes it taste richer and brighter. Therefore, everything that you bake from it will “fly away” from the table in a few minutes.

You need to take the following products:

  • sour cream - two full tablespoons;
  • milk - a glass;
  • sugar - three tablespoons;
  • butter - 50 g;
  • egg;
  • yeast - as written in the instructions on the package;
  • flour - 600 g (about three glasses);
  • salt.

All products should be warm, so you need to warm the milk a little, and get the butter and sour cream in advance from the refrigerator.

  1. In warm milk, you should add yeast, a teaspoon of sugar and put the resulting composition in a warm place. Then you should wait ten minutes until a thick foam appears on its surface.
  2. While the yeast is suitable, we will work with other products. The egg needs to be blotted with the remaining sugar, add soft butter and sour cream to it, and salt.And mix everything thoroughly to get the total mass.
  3. Pour milk and yeast into this mixture and shake well. Gradually sprinkle flour and knead tender dough. If it is liquidy, add flour until it stops sticking to your hands and becomes plastic.
  4. We close the container with the dough with cling film and put it in a warm place for an hour and a half. During this time, the dough should increase at least twice.

That's all ready, you can start cutting the dough - pies, pies, rolls, rolls will turn out very tasty. Just remember to put them in the proofing.

The perfect recipe for a chicken coop

This pie is hundreds of years old. The traditional dish of Russian cuisine has a long history. In different regions of Russia it was cooked in its own way. In fact, in every family, the secret of this amazingly delicious pie and, above all, the unique recipe for the test has been passed down from generation to generation.

For example, in some villages they prepared an amazing wedding urn, the filling of which consisted of layers of pieces of chicken, cereals and vegetables, laid out by pancakes. The kurnik was baked both on major holidays and on the arrival of guests.

Today, this cake is still popular. This favorite homemade treat can be prepared using sour cream dough.

You need to take the following products:

  • sour cream - 3 full tablespoons with a slide;
  • butter or ghee chicken fat - 70 g;
  • milk - half a glass;
  • flour - about 3 cups, taking into account periodic adding;
  • soda - a quarter of a teaspoon or baking powder (according to the instructions on the package);
  • sugar - a teaspoon;
  • egg.

Algorithm of actions:

  1. Butter or chicken fat should be melted in a pan, then mixed with sour cream and milk.
  2. Pour soda (or baking powder), sugar, salt into flour and mix.
  3. Then pour the flour mixture into milk and sour cream and knead soft dough. Flour should be added little by little, and knead, carefully breaking all the lumps. The dough should be homogeneous, smooth, soft, not sticky.
  4. After that, cover the container with the dough with a cloth or film and let stand for half an hour, so that the flour takes in moisture, begins to swell, and the dough becomes elastic and easy to use.

Now you can start cutting the cake and baking. The filling, of course, is chicken with onions and spices. On top of the cake you need to grease the egg so that it is beautifully browned. Bon Appetit!

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