Fritters are a great hearty dish that can be made from the most affordable ingredients. As a basis, take dairy and sour-milk products, mayonnaise and even ordinary water. Consider 12 recipes for the test for pancakes from various components.

Yeast dough on milk pancakes

Extraordinarily lush and airy, yeast dough is obtained if a pressed composition is used. The main thing is that the dough properly fit.

And even at a time when the already kneaded base insists in warmth for greater splendor, you should not create drafts in the room, slam doors and windows. Such a dough is very moody and may fall even from a loud sound.

For curvy pancakes you will need components from this list:

  • liter pack of milk;
  • 2 eggs;
  • 700 - 850 g of flour;
  • 30 g of pressed yeast;
  • a few tablespoons of granulated sugar;
  • a pinch of salt.

How to make dough on pancakes:

  1. Pour warmed milk into a glass, put pressed yeast, sugar, crushed with a knife, carefully stir and set it to fit.
  2. Beat the eggs in a strong foam, throwing a pinch of salt.
  3. When the dough is decorated with a “cap” of foam, we connect it with the eggs. Slowly pour the pre-sifted flour, gradually diluting the resulting composition with the remaining milk.
  4. We make the dough of the required consistency. Perhaps flour will need a little more. The main thing is that the finished mass comes out quite thick and viscous.
  5. We cover the container with the dough and send it to a place where it is warmer, for 45 - 50 minutes. You can even wrap dishes with a towel.

When the dough increases about one and a half times, it remains only to gently knead and proceed to frying portions.

Cooking on the basis of kefir

You can make pancakes in less than an hour, if you make the dough on kefir, adding a “quick” culinary baking powder to it. Such a composition will allow the base to rise in less than half an hour.

The following products will need to be prepared:

  • liter package of kefir;
  • larger egg;
  • baking powder bag;
  • 800 - 850 g premium flour;
  • little salt and sugar.

To prepare the dough for pancakes on kefir we will:

  1. Mix the flour with baking powder in a deep bowl, and then lay the slide.
  2. In the center of mass, we make a recess, drive an egg into it, pour sugar and salt.
  3. We begin to mix the composition, gradually adding a fermented milk product.
  4. Let the dough mixed, without lumps, stand until bubbles appear on the surface, and then fry the pancakes.

Tip. To tint the taste of such pastries, it is worth using aromatic additives, such as vanilla or cinnamon.

Lenten recipe on water without eggs

Lenten pancakes on the water can also be very tasty, if you come up with fiction to choose the ingredients. In this recipe, we will consider a method of preparing a dish based on buckwheat flakes with the addition of dried apricots.

The following components will be required:

  • 0.6 - 0.7 l of water;
  • one and a half glasses of buckwheat flakes;
  • 100 - 120 g of dried apricots;
  • 75 - 80 g of flour;
  • a pinch of salt;
  • sugar to taste.

How to knead the dough on pancakes:

  1. Pour the cereal into a bowl, pour hot water, add sugar and salt, stir and let it swell.
  2. We wash dried apricots, chop with a knife or pass through a meat grinder.
  3. When the flakes have cooled, we combine them with dried fruits and pre-sifted flour. Knead the resulting heterogeneous dough and fry the pancakes.

On a note. Serving such a dish is better with natural honey, or sprinkling pancakes with a mixture of sweet powder, ground cinnamon and crushed walnuts.

Dough for curvy pancakes without yeast

Of course, the pancakes are tasty in and of themselves, but in order to diversify the diet, it is better to do them with various additives. This section provides a recipe for such a dish with pumpkin pulp, and the dough will be made on mayonnaise.

It is necessary to prepare the following components:

  • 200 g mayonnaise packet;
  • 3 eggs;
  • 280 - 320 g of pumpkin pulp;
  • 380 - 400 g of flour;
  • 10 to 12 g of soda;
  • a pinch of salt;
  • sugar to taste.

How to cook pancakes on pumpkin mayonnaise:

  1. Cut the pumpkin pulp into small pieces, put it in a bowl with a thick bottom, pour a little water and simmer until soft.
  2. When the product cools down a bit, grind it in a meat grinder or blender. If the kitchen has this appliance, you can continue to work in it.
  3. Add mayonnaise and eggs, soda, salt and sugar to the pulp, mix.
  4. Pouring flour, give the dough the required viscosity, and then leave it for a quarter of an hour.
  5. When many bubbles form on the surface, we begin to fry the pancakes.

The best addition to this dish will be fat homemade sour cream.

On yogurt

From yogurt, tender and soft pancakes are obtained. And to give the dish splendor, it is worth adding semolina and dry yeast to the base.

You will need such components:

  • 0.7 - 0.8 l yogurt;
  • a glass of semolina;
  • 2 eggs;
  • a glass of flour;
  • bag of dry yeast;
  • salt and sugar.

How to cook semolina pancakes on yogurt:

  1. Pour semolina and sugar in a bowl, put a pinch of salt and pour in the yogurt.
  2. Mix the mass and let it stand for about half an hour.
  3. Beat the eggs, then send them to a bowl with other products, add dry yeast and mix.
  4. Sprinkle flour in small portions, give the text the desired consistency, and then leave it for half an hour.
  5. Gently mix the base and begin to fry the pancakes.

Attention! Manka must be allowed to swell, otherwise she will remain stiff and "creaky", which will ruin the dish.

On milk and soda

Conventional baking soda will help make milk-based pancakes lush. It is noteworthy that if you let the dough stand in warmth, it acts no worse than a baking powder.

It is necessary to prepare such products:

  • 3 cups of milk;
  • 2 eggs;
  • 250 g of flour;
  • 12 g of soda;
  • a tablespoon of vinegar;
  • sugar and salt.

Cooking lush milk pancakes:

  1. Beat the eggs with sugar and salt, then pour the warmed milk.
  2. Pour the flour into the composition so that it turns out to be thick. Break the lumps.
  3. We put in the dough soda, extinguished with vinegar, stir again and let stand for about a quarter of an hour, covering the bowl with a towel.

On a note. So that the pancakes do not fall off during the frying process, you can lay out the dough only in a very hot pan.

Dough for pancakes on fermented baked milk

The pancakes on fermented baked milk are incredibly tasty and without any additives, but here is the recipe for this dish with a banana. This breakfast or dessert will appeal to home, especially kids.

The following components will be required:

  • a half-liter package of fermented baked milk;
  • a pair of chicken eggs;
  • large ripe banana;
  • a glass of flour;
  • sugar to taste;
  • 14-15 g of soda;
  • a pinch of vanilla.

How to make a dish:

  1. Beat eggs with sugar until the sand dissolves.
  2. Knead the banana pulp, add dough to the future.
  3. We put vanilla and soda, mix thoroughly.
  4. Pour flour, add fermented baked milk, break all the lumps in the dough, and then let it stand for a short time before frying.

It is best to serve such pancakes by pouring them with chocolate icing. But if there is no desire to cook it, you can just sprinkle pieces of fried dough with powdered sugar, and also decorate with berries.

Option for fermented baked milk

Another option for making pancakes based on ryazhenka is with apples on a yeast dough.

To create such a dessert you will need:

  • 0.7 - 0.8 l of milk;
  • three apples;
  • egg;
  • 480 - 500 g of flour;
  • 35 to 40 g of compressed yeast;
  • sugar and salt.

How to make apple pancakes:

  1. We put a dough from a glass of ryazhenka, pressed yeast, sugar and salt, wait for the appearance of foam.
  2. During this time, we clean the apples from the core and stalks, if desired, remove the peel.
  3. Combine the dough with a beaten egg, mix, put the apples and flour.
  4. Gradually topping up the remaining fermented baked milk and breaking the lumps, bring the dough to the desired consistency.
  5. We give the basis to rise for an hour, and then proceed to frying.

The best decoration for such a dessert will be icing sugar and crushed nuts.

On sour milk

If the milk is slightly acidified, but has not completely deteriorated, which will be evidenced by a sharp putrid smell, you can make pancakes out of it. And complement such a dish with raisins. This dried fruit will give it a special piquancy.

The following components will be required:

  • 0.85 liters of sour milk;
  • egg;
  • a glass of raisins;
  • 650 g of flour;
  • 12 g of soda;
  • salt and sugar.

How to make dough in milk with raisins for fritters:

  1. Put raisins in a bowl and fill with water so that it swells. Then remove the liquid and dry the product on a towel.
  2. Beat the egg with salt and sugar, pour the flour.
  3. Rubbing the dough with a fork or whisk, gradually pour in the acidified milk until the mass acquires the required density.
  4. Add soda and raisins, mix and let stand for a quarter of an hour.

After that, you can fry the pancakes in hot fat and serve hot.

How to make dough on sour cream

Dense, but at the same time rather tender pancakes based on sour cream are obtained. And to make them even more satisfying, it is worth adding cottage cheese.

You will need such components:

  • 0.2 kg of sour cream;
  • cottage cheese packaging;
  • 2 eggs;
  • a glass of flour;
  • culinary baking powder;
  • salt and sugar.

How to make dessert:

  1. Grind the cottage cheese through a sieve or scroll it in a meat grinder.
  2. Add beaten eggs, mix, and then add sour cream.
  3. Put sugar and baking powder, begin to sprinkle flour.
  4. Developing all the lumps, we bring the dough to a half-thick state, let it stand for half an hour.
  5. Fry fritters on vegetable fat.

As a complement to this dish, you can serve jam, jam, condensed milk or liquid honey.

Pancake Recipe

Pancakes are small and not too thick slices of fried dough. This is a cross between pancakes and pancakes. This dish is very popular in America, but in Russia he found a lot of fans.

It is best to use milk for the basis of pancakes, this ingredient will provide the dough with the desired consistency, and the finished product with softness and airiness.

You will need such components:

  • 0.65 liters of milk;
  • 3 eggs;
  • one and a half glasses of flour;
  • a teaspoon of soda;
  • sugar and salt.

How to make pancakes from milk dough:

  1. Beat eggs with sugar and salt until the bulk ingredients dissolve.
  2. Pour a glass of milk, mix and pour flour.
  3. We work with a whisk, breaking the lumps, or use an immersion mixer for these purposes.
  4. Using the remaining milk, we give the base the desired consistency. The dough should not be as thick as the pancakes, but still not spread like pancake. It takes something in between.
  5. Pour soda, mix and let the base stand for a short while.
  6. When the surface is covered with bubbles, over high heat, heat vegetable fat in a pan.
  7. We reduce the heating to medium, spread the batter into a pan with a tablespoon, fry on both sides.

Americans eat pancakes with maple syrup. But in Russia this product can be purchased far from every supermarket. Domestic housewives replace it with liquid honey, and decorate pancakes with fresh or frozen berries.

Zucchini dough

In the summer months, when zucchini can be purchased in every market or in any supermarket, paying very little money, it is worth trying to make pancakes out of them. This dish is easy to prepare, and its taste is wonderful.

It will be necessary to prepare such components:

  • medium squash;
  • egg;
  • 1/2 cup flour;
  • salt and spices as desired.

How to cook squash pancakes:

  1. First, we are engaged in vegetables. Two options are provided here: you can cut it into pieces, put it out and mash it with a blender, or grind it. The processing method will not particularly affect the taste of the finished dish.
  2. Add the egg, salt and spices to the zucchini. Mix.
  3. Pour the flour. It may need a little more. It’s not scary if the dough turns out too thick, grated zucchini will give out juice, which will dilute the mass somewhat.
  4. We spread the pancakes with a spoon in a pan and fry until golden brown.

If you have time, you should make a sauce for this dish. To do this, you need sour cream or mayonnaise, as well as crushed garlic and chopped herbs. And you can serve such pancakes as an independent dish or as a side dish for meat, poultry or fish.

The main advantage of fritters is that it is a cheap dish that can be prepared from available products. And since there are many options for their creation, it is possible to make them in a new way every time.

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