What modern housewives cannot think of! Have you heard that the dough on the mineral water is much more airy and magnificent than on ordinary non-carbonated liquid? We offer to check!

Mineral dumplings dough

Dumplings dough prepared in this way does not break up and turns out to be insanely tender.

Prepare a simple set of products in advance:

  • water (medium carbonated) - 200 ml;
  • premium flour - 1 tbsp .;
  • egg - 1 pc.;
  • vegetable oil - 40 g;
  • regular salt and granulated sugar to taste.

Algorithm of actions:

  1. In a deep bowl, mix mineral water, egg and sweet sand with salt. Stir, better beat with a mixer.
  2. Pour in oil with a stream.
  3. Sift flour twice to saturate it with oxygen. Pour portionwise into the mass and knead until it starts to stick off your fingers.

Knead dough for dumplings on a mineral water on the table - this will be much more convenient. As a result, it will come out airy and elastic.

For pasties

Such a dough comes out very crispy, and this is exactly what you need.

Ingredients:

  • wheat flour - 500 g;
  • egg - 1 pc.;
  • highly carbonated mineral water - 500 ml;
  • sunflower oil - 60 g;
  • salt and sugar to taste.

If you pre-cool sparkling water, then the dough will turn out thin and with a crisp.

Cooking:

  1. In an in-depth bowl, beat the egg with salt and sugar.
  2. Pour in cold mineral water with a stream without stopping stirring.
  3. Beat until white foam appears.
  4. Pour in vegetable oil, mix until it is completely dissolved.
  5. Sift the flour twice, pour it into another bowl with a slide. Make a recess in it, where you pour the egg mixture.
  6. Start kneading with a fork, and when the dough thickens, knead with your hands. If the composition continues to stick, add a little more sifted flour.
  7. Wrap the mixed dough in a film and put in the refrigerator for an hour.

The dough for pasties is ready.

Cooking for Dumplings

Dumplings are good for breakfast, lunch and dinner, and we make dough for them on a mineral water, because it is cooked very quickly. For breakfast, such a treat will be just in time.

Ingredients:

  • wheat flour - 4 tbsp .;
  • mineral water - 1 tbsp .;
  • egg - 1 pc.;
  • vegetable oil - 80 g;
  • salt and sugar to taste.

 

Cooking:

  1. Pour highly carbonated water into a bowl, beat in an egg, add sugar and salt, mix thoroughly.
  2. Sift the flour twice, pour portionwise into the dough until it ceases to be sticky.
  3. Wrap the dough in a film and place in the refrigerator for an hour, so that all the ingredients are “friends”.

Delicious crispy dough is ready!

Dough for manti on mineral water

The taste of manti depends heavily on the dough from which they are prepared. On mineral water, it turns out to be very gentle and soft - exactly what you need for manti

Ingredients:

  • wheat flour - 4 tbsp .;
  • mineral water - 200 ml;
  • vegetable oil - 80 g;
  • salt and sugar.

Cooking:

  1. Mix the ingredients, excluding flour. Mix well.
  2. Sift the flour several times and add portionwise to the dough.
  3. Add it until the dough turns into one uniform lump.
  4. Wrap the resulting mass with film and place in the refrigerator for an hour.
  5. Take out the mass and roll out again. You can start cooking.

Mineral water dough is ready!

How to make pies

Grandma’s pies are the most delicious delicacy in the world, but she hardly knows how to make dough for them on a mineral water.

Ingredients:

  • mineral water - 200 ml;
  • egg - 2 pcs.;
  • oil - 40 g;
  • flour - 500 g;
  • dry yeast - 20 g;
  • sugar and salt to taste.

Cooking:

  1. Dissolve the yeast in the mineral water, add sugar, salt, leave the dough for 10 minutes.
  2. Sift flour several times and pour it into a dough. Pour in melted butter to add flavor.
  3. Stir the dough until it lags behind the bowl. Pour some more flour if necessary.
  4. Leave the mass for an hour.

The dough with bubbles is done! It remains only to bake buns.

Pizza base

If you like thin pizza dough and a lot of toppings on it, then a dough based on mineral water is exactly what you need.

Ingredients:

  • mineral water - 200 ml;
  • chicken egg - 1 pc.;
  • oil - 80 g;
  • flour - 3 tbsp .;
  • soda - 0.5 tsp;
  • salt and sugar to taste.

Cooking:

  1. Take 500 grams of flour, sift and mix with sugar, salt.
  2. In another deep bowl, beat eggs with mineral water and butter.
  3. Combine the two masses with a blender.
  4. Sift the remaining glass of flour and knead it in the dough with your hands. If there is not enough flour, add another half a glass, but not more, otherwise the base will turn out to be too tight.
  5. Make a lump out of the mass and wrap it in a film.
  6. Put the workpiece in the refrigerator for an hour.

Roll out the dough and make pizza. Bon Appetit!

With yeast

With the addition of yeast, the dough is even tastier.

Ingredients:

  • wheat flour - 6 tbsp .;
  • dry yeast - 10 g;
  • milk - 1 tbsp .;
  • vegetable oil - 200 ml;
  • mineral water - 250 ml;
  • salt and sugar to taste.

Cooking:

  1. Sift flour, pour yeast into it.
  2. Pour all the liquid components into the flour, mix thoroughly.
  3. Knead, blind one lump, wrap it in a film and put in the refrigerator for an hour.

The base for baking is ready.

The dough with mineral water has several advantages, firstly, it is more fluffy and airy, and secondly, it cooks much faster, and you can do without yeast in the recipe.

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