Kefir dough for pies in a pan - 8 recipes

Sometimes for lunch you want tasty and nutritious home-made cakes. And there are doubts about the choice of ingredients for the base. Try making pies in a pan of dough on kefir. The dish will turn out to be soft, lush, airy and amazing in taste.

Kefir dough for pies in a pan without yeast

Applying yeast in the recipe, cooks are willing to spend a lot of time waiting for the dough to rise. But if you do not want to bother with yeast, you can cook the dough without yeast. To taste and softness, it will not differ from ordinary.

You will need:

• Flour - 0.4 kg;
• Kefir - 0.25 L;
• Sugar - 8 g;
• Salt - 10 gr;
• Soda - 12 gr;
• Vegetable oil - 0.04 l.

Cooking Instructions:

1. Kefir must be warmed to room temperature.
2. Pour soda, sugar, salt and half a portion of vegetable oil into the dairy product. All mix well.
3. Pour flour into the resulting mixture in several approaches and mix constantly.
4. Do not forget to remove excess lumps from flour. To do this, you need to sift it.
5. As soon as the flour solution reaches a density, you need to knead it with your hands.
6. Roll the resulting dough into a ball and transfer to a bowl. We cover it with a cloth or plastic bag and wait for half an hour. After this period of time, you can begin to sculpt.

Kefir yeast dough for pies

The yeast dough with the addition of a sour-milk ingredient will be the most magnificent and tender.

Recipe Components:

• Kefir - 0.5 l;
• Sugar - 16 gr;
• Flour - 1 kg;
• Sunflower oil - 35 gr;
• Dry yeast - 11 g;
• One chicken egg;
• Salt - 6 gr.

How to cook:

1. First you need to prepare the yeast. To do this, fill them with a small fraction of warm water.We cover the cup with the solution with a bag for 10 minutes.
2. Dissolve the indicated amount of sugar, butter, salt and egg in warm kefir.
3. Pour the rising yeast into a homogeneous mass of kefir.
4. It was the turn of the test. In the resulting solution, gradually pour the flour, stirring constantly with a spoon, and then with the hands we bring the kefir mass with flour to the consistency of the dough.
5. We lubricate a separate dish with a brush with oil and remove a lump of dough into it.
6. We close the top of the basin with a clean bag; you can also supplement it with a towel.
7. After 30 minutes, the dough will be ready.

Kefir dough without eggs

Sometimes you don’t have all the right ingredients at hand, like eggs. But the dough will turn out airy and without them.

Ingredients Required:

• Kefir - 0.5 l;
• Flour of the first grade - 0.45 kg;
• Salt - 4 gr;
• Sugar - 20 gr;
• Vegetable oil - 17 gr;
• Yeast - 5 gr.

Step by step cooking:

1. A small amount of kefir needs to be heated to a warm state and combined with yeast and granulated sugar.
2. The remaining part of the kefir product is poured into another bowl, add salt and a liquid yeast mixture to it.
3. The flour must be sieved, getting rid of lumps.
4. The kneaded dough should not be too tight, so the pies are tastier.

Options for popular toppings for fried kefir pies

The proportions of the ingredients for the dough depend on your goals and the type of fillings for the flour product. For sweet muffin, you need more sugar, and for products from meat and vegetables - a little less.

Pan-fried kefir pies with potatoes

Potatoes are the most inexpensive and affordable product. But with its help you can make a lot of tasty and healthy dishes. These include pies.

The necessary components of the recipe:

• Kefir - 0.5 l;
• Wheat flour first grade - 0.7 kg;
• Salt - 6 gr;
• Two chicken eggs;
• Sugar - 8 g;
• Baking soda - 6 gr;
• Potato - 0.9 kg;
• Two onions;
• Vegetable oil of any kind - to taste.

Recipe:

1. First, let's get some potatoes. It needs to be peeled, cooked and mashed with the addition of finely chopped fried onions.
2. During cooking, you can make the basis for the dough. Kefir combined with sugar, salt and vegetable oil.
3. Pour the sifted flour into the kefir mixture, constantly mixing everything.
4. Move the finished dough into a separate bowl and close.
5. After 30 minutes of waiting, divide it into pieces of the size necessary for the pies.
6. Each slice of dough is recommended to be rolled into a cake, and with the help of a tablespoon put the potato filling, wrap the pies.
7. After frying in oil, an amazing appetizer is ready for dinner.

With cabbage

The dough can be anything - with or without yeast. Cabbage mixed with pieces of meat will appeal to all household guests.

Required Products:

For the test:

• Kefir - 0.21 L;
• Flour - 0.33 kg;
• One egg;
• Salt - 5 gr;
• Soda - 6 gr;
• Sugar - 15 gr;
• Oil to taste.

For filling:

• Cabbage - 0.35 kg;
• One carrot;
• Vegetable oil of any kind - 35 ml;
• One bow.

How to cook:

1. Make the dough in one of the above ways. You can use soda, yeast, an egg or discard them. The taste and quality of the pies depends only on the skill.
2. We begin to prepare the filling. Cabbage must be processed by cleaning it from the upper leaves and finely chop.
3. Peel onions and carrots and cut into small cubes.
4. Fry in a pan all the ingredients in the right amount of vegetable oil. Do not forget to add salt.
5. After the cabbage has settled a little, fill the container with water and simmer. Cooking time depends on the age of the component.
6. By this time, the dough should already rise. Sprinkle it with flour and divide into parts.
7. We turn them into thin cakes and wrap the filling. Sent to the pan.
8. In the process of frying, do not forget to turn them over from time to time, so that the barrels are rosy.

Pies in a pan with meat

Meat is the most nutritious filling. Any dish with meat will appeal to all men, regardless of age.

You will need:

• Kefir product - 0.22 L;
• Flour - 0.25 kg;
• Salt - 7 gr;
• Oil - 30 ml;
• Sugar - 12 g;
• Baking soda - 5 gr;
• Pork meat - 0.5 kg;
• Two onions;
• Vegetable oil;
• Salt and spices to taste.

Step by step cooking:

1. We make the dough according to the standard procedure.
2. You can take any kind of meat. It all depends on what fat content you prefer.
3. Process pork with onions using a meat grinder or food processor.
4. Add minced salt and spices. From the resulting mass, it is necessary to form small balls.
5. In this form, put in a pan and cook until soft.
6. After 15 minutes, transfer them to another bowl and cool.
7. From the dough we make a sausage and cut it several times across.
8. Roll the lumps and impose the meat filling.
9. Fry the pies in a pan until golden brown, turn on the other side.

With egg and onion

The recipe with kefir, eggs and onions is very simple and takes less time.

Ingredients Required:

Dough:

• One egg;
• Kefir - 0.3 l;
• Sugar - 15 gr;
• Wheat flour - 0.3 kg
• Salt - 12 gr;
• Soda - 6 gr.

Filling:

• 10 chicken eggs;
• A bunch of green onions;
• Sour cream - 60 gr;
• Spices
• Vegetable oil.

How to cook:

1. Let's deal with the filling. Rinse fresh onions and chop finely.
2. Put eggs to boil. Wait 10 minutes. Then cool them and rid them of shells.
3. In a bowl with onions it is worth crumbling eggs.
4. To ensure that the filling is not dry, you can add sour cream to the mixture.
5. We prepare the dough according to the scheme described above.
6. It can be rolled out and squeezed out with circles using a plate or other suitable mold.
7. Wrap the flavorful filling and fry until tender. Bon Appetit.

Sweet kefir pies

If you are thinking about which dessert to cook, choose sweet cakes. For the filling, you can take any fruit. It all depends on your imagination.

Components:

• Apples - 0.55 kg;
• Sugar - 75 gr;
• Vanilla - 10 gr;
• Kefir - 0.2 l;
• Two eggs;
• Salt - 5 gr;
• Vegetable oil;
• Flour - 0.47 kg;
• Soda - 6 gr.

Step-by-step instruction:

1. We prepare the dough by the above methods.
2. Apples can be peeled or left with it.
3. We process fruits with a grater.
4. Pour sugar and vanilla into the apple mass. We mix everything.
5. Turn the dough into small cakes and wrap with added filling.
6. Fry in a pan until golden dough is obtained. The sweet dish is ready.