“Brushwood” is a special type of cookie that has been familiar to many since childhood. This confectionery product got its name because of its amazing resemblance to dry fallen tree branches. Depending on the technology of preparation, the dough on the brushwood can be liquid or steep. It directly depends on whether the cookies turn out to be magnificent or crunchy.

Classic brushwood dough

“Brushwood” is the most popular variant of homemade baking. It is often cooked by many mothers and grandmothers to please the unusual delicacy of their babies. The technology of cooking includes several stages, among which, perhaps, the most important is the kneading of dough.

To make it in home cooking, the following ingredients are traditionally used:

  • 160 grams of wheat flour;
  • 5 grams of table salt;
  • 2 eggs;
  • 125 grams of sugar;
  • 7 - 8 grams of table vinegar;
  • 35 grams of vegetable (sunflower or corn) refined oil;
  • ½ sachet of vanilla sugar.

How to properly prepare the dough for "Brushwood":

  1. Sift the flour. This must be done so that when kneading it lumps less.
  2. Separately, whisk the eggs with sugar, butter, salt and vinegar in a bowl.
  3. Once the mass is sufficiently homogeneous, you can begin to introduce flour. This should be done in batches.
  4. Roll the finished dough into a ball.
  5. Cover it with a towel or napkin and leave it on the table for about half an hour.

Instead of cloth, you can use cling film. It will also prevent the curing and drying of the dough.

On kefir

To make curly cookies soft and airy, it is better to make the dough on the Brushwood on kefir.

In this case, you will need:

  • 1 egg
  • 480 grams of flour;
  • 300 milliliters of kefir;
  • 60 grams of sugar and as much butter;
  • 7.5 grams of baking soda;
  • 5 grams of vanillin;
  • some salt.

Such a dough must be prepared in stages:

  1. Beat the egg and then rub it thoroughly with salt, sugar and vanilla.
  2. Add soda.
  3. Pour everything with kefir and mix well.
  4. Add oil. Before that, it needs to be slightly melted.
  5. Add pre-sifted flour in parts.
  6. Cover the finished dough with a clean cloth and leave to proof.

The semi-finished product is slightly sticky, but delicate and soft. It rolls well and is easy to cut.

Cooking in milk

According to experts, it is best to make milk dough for Brushwood.

To do this, you will need the most ordinary products in the following quantities:

  • 320 grams of wheat flour;
  • half a glass of sugar;
  • 2 large eggs;
  • a pinch of salt;
  • 40 grams of whole milk;
  • 25 grams of sunflower oil (odorless).

Method for preparing a semi-finished product:

  1. Beat eggs well in a bowl with added sugar. Continue the process until all crystals are dissolved.
  2. Add milk, salt and add butter. Mix the resulting mass thoroughly.
  3. Pouring flour in small portions, gradually knead the elastic and fairly elastic dough.

In this case, the ripening process is excluded. Fresh dough can be rolled out immediately and start forming blanks.

Batter for brushwood

Ready “Brushwood” can have a different form. There is one very interesting recipe, according to which a popular cookie is made in the form of an openwork grid. For this, the dough should be as liquid as possible.

To cook it, you will need:

  • 1 cup of wheat flour and the same amount of whole milk;
  • 4 eggs;
  • 50 grams of sugar.

How to make a batter for "Brushwood":

  1. After breaking the eggs, separate the yolks and rub them thoroughly with sugar. Continue until the last grains have disappeared.
  2. Pour the sweet egg mass into the milk and mix well. You can act with an ordinary tablespoon.
  3. Pour the prepared composition into flour. Stirring is continued until the mixture becomes truly homogeneous.
  4. Beat whites separately with a whisk in a stable dense foam.
  5. Add them to the dough and mix gently. Here you need to avoid intense action, so as not to destroy the airy consistency of the mass.

After this, you should immediately proceed to the formation of cookies, until the dough has settled. It is necessary to pour it with a confectionery bag in different directions in a thin stream into boiling fat. It turns out the original crispy cookies are very unusual for the "brushwood" form.

Tasty recipe:brushwood

The most crispy baking base

To make the finished “Brushwood” crispy, you need to make the dough as steep as possible, and then roll it out as thin as possible.

It is easy to achieve this result if you do not use eggs, and take mineral water as a liquid base.

It turns out the original lean “Brushwood”, for the preparation of which you need to take:

  • 300 grams of wheat flour;
  • 50 grams of sugar;
  • 100 milliliters of mineral water and the same amount of vegetable oil;
  • a quarter of a teaspoon of baking powder;
  • some lemon zest.

The dough for crispy “Brushwood” is very simple to prepare:

  1. Grind sugar well in a bowl with vegetable oil.
  2. Separately baking powder to combine with flour. After that add mineral water and mix so that there are no lumps.
  3. Introduce the butter crushed with sugar and knead the dough thoroughly. If it is too malleable, then you can add about 20 to 30 grams of flour.

Continue machining until the mass becomes soft and elastic.

Unusual recipe with vodka

There are many other ways to make Brushwood crispy. For example, in the dough, when kneading, you can add a little of any alcohol-containing drink (vodka, cognac or rum).

This method is well known to experienced chefs.

To prepare such a dough on the “brushwood”, you need to take:

  • 2 eggs;
  • 0.38 kilograms of wheat flour;
  • 30 milliliters of vodka (or cognac);
  • a little salt.

Technique for making dough with alcohol:

  1. Break the eggs into a deep bowl and beat them well in the foam, adding a little salt.
  2. Pour vodka and mix well.
  3. Slowly introduce flour. This should be done with constant stirring. The dough should be dense enough, but a little sticky. By consistency, it will be similar to that of which ordinary noodles are made.
  4. Place the semi-finished product in a bag and keep it in a cool place for about 30 minutes.

Roll out such a dough in parts, as it dries very quickly in the open air.

Sour cream dough on brushwood

If you want to cook “Brushwood” with a lush and airy crumb, then knead the dough well on sour cream.

For such a recipe, you will need products that are almost always at hand in the kitchen:

  • 300 - 400 grams of wheat flour;
  • 100 grams of sugar;
  • 2 eggs;
  • salt;
  • 150 - 200 grams of sour cream;
  • some drinking soda;
  • a little vanillin.

To make such a dough on the "Brushwood", you need:

  1. Break eggs into a deep plate.
  2. Add sour cream and sugar to them and mix. Then beat the resulting mass with a whisk.
  3. Pour a little salt and soda into the sifted flour.
  4. This mixture is added in parts to sour cream and egg mass, stirring constantly. Ready dough should not stick to your hands.
  5. Put the semi-finished product in a bag and send it to the refrigerator for 15 minutes.

Soft and supple dough rolls well. In order for the finished product to be magnificent, the layer must be made with a thickness of at least 5 millimeters.

Cookies “Brushwood” can be different. But always delicious! Indulge your family with simple but interesting pastries.

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