The main advantage of the curd dough is that the products remain soft and fresh for several days. This base can be used for pies, pies and muffins, rolls, Easter cakes and other types of baking. Consider the popular ways to cook curd dough.

Universal recipe for cottage cheese dough

The base prepared in this way is suitable for any type of product. It is used for cookies, pie, pizza or pan-fried pies.

The following components will be required:

  • a pack of cottage cheese;
  • 35-40 g of butter;
  • egg;
  • 1.5 cups flour;
  • 10-12 g of soda;
  • some salt and sugar as desired.

How to make a foundation:

  1. We wipe the cottage cheese through a metal sieve or crank it in a meat grinder.
  2. Add the egg, salt and, if necessary, sprinkle with sugar.
  3. We introduce soda, mix the mass, and then gradually add the sifted flour.

The finished test before cutting will need to stand at least a quarter of an hour so that it becomes magnificent.

Attention! The amount of flour is approximate. Most likely, it will need a little more. The finished base should be soft, but not stick to your hands.

For dumplings

Cottage cheese can be added not only to the filling, but also to the dough for dumplings. Then they will turn out soft and magnificent, and the filler will retain juiciness.

You will need such components:

  • cottage cheese packaging;
  • two to three eggs;
  • 3-3.5 cups flour;
  • a teaspoon of salt and soda;
  • sugar (the amount is determined depending on whether the filling is sweet or savory).

Preparing the basis:

  1. Grind cottage cheese, mix with eggs.
  2. Add sugar and salt to the mass, put soda.
  3. Using flour, we bring the dough to the desired consistency, and then let it stand for a short while.

After a quarter of an hour, you can start cutting the dough and forming dumplings.

With the addition of sour cream

If you add sour cream, this dough with cottage cheese for baking can be used in the manufacture of cakes or cake layers for cake.

Such components will be needed:

  • 320-350 g of cottage cheese;
  • 150 g sour cream;
  • a pair of eggs;
  • a glass of sugar;
  • 2-2.5 cups flour;
  • a pinch of baking soda;
  • vanilla or cinnamon as desired.

How to make the dough:

  1. Grind cottage cheese through a sieve or grind in a meat grinder.
  2. Introduce eggs, sour cream, sugar and soda, aromatic spices.
  3. Mix the mass until smooth, then begin to pour the flour.
  4. We make a cool dough that does not stick to our hands, and then leave it for a quarter of an hour.

Tip. To make the confectionery product from such a base soft and airy, it is worth placing the form on the middle shelf of the oven. And baking should be taken out immediately after the dough has a golden hue.

Yeast dough with cottage cheese

This version of the yeast dough with cottage cheese is more suitable for sweet pastries. However, if you add less sugar, it is permissible to use such a basis in the manufacture of pies or pies stuffed with meat, vegetables, mushrooms and other things.

The following components will be required:

  • 280-300 g of cottage cheese;
  • 2 eggs;
  • 100 ml of milk;
  • a glass of sugar;
  • 350-400 g of flour;
  • powdered yeast;
  • some salt.

Cooking the dough:

  1. Pour powdered yeast into a mug with warmed milk, a little sugar, add a pinch of salt and gently stir.
  2. We wait until a foam cap appears on the surface, after which we mix the dough with beaten eggs.
  3. Add cottage cheese to the dough, mashed with a fork or scrolled through a meat grinder, bring the mass to homogeneity.
  4. Sprinkle a little flour to make a cool dough. If it sticks to your hands, this is not scary, because before cutting it will need to be re-kneaded.
  5. We remove the base in heat for an hour and a half, and then carefully remove from the container and repeat kneading.
    After that, you need to proceed to cutting the test immediately so that it does not fall.

Curd base for pizza

This base can be used not only to create pizza, but also when cooking other unsweetened products.

You will need such products:

  • cottage cheese packaging;
  • pack of butter or margarine;
  • egg;
  • 2 cups of flour;
  • a teaspoon of soda;
  • salt.

How to cook pizza dough:

  1. Cut the butter or margarine into pieces, wait for softening.
  2. Rub the cottage cheese with the egg, put the soda and salt.
  3. Combine the prepared ingredients, knead again until smooth.
  4. Pour the flour and knead a rather thick dough.

You can start cutting the base immediately, after kneading it will be ready for the implementation of further stages of creating baking.

For Easter cakes

Despite the fact that in any locality you can buy Easter cake for Easter, many housewives prefer to bake them on their own. At the same time, it is worth using a reliable, proven recipe to make the dough exactly work. One of these options is the curd base.

You will need the following products:

  • cottage cheese packaging;
  • pack of butter;
  • two eggs;
  • a glass of sugar;
  • 2-3 cups flour;
  • 10-14 g of baking soda;
  • vanilla.

How to cook dough for Easter cakes:

  1. Beat the eggs with a whisk or blender into a lush mass.
  2. Add sugar and continue whipping, and then add melted butter. Moreover, it should not be hot, but only warm, otherwise the eggs may curl.
  3. We put in the pulverized cottage cheese, introduce soda, vanilla and mix again or whisk using kitchen equipment.
  4. Now add flour to create a soft, elastic dough.

After carrying out the described actions, you will need to cover the rolled base into a ball with a towel and remove it to a warm place for a quarter of an hour, after which you can start baking.

Curd sand dough

Shortcrust pastry with cottage cheese can be prepared without eggs, then it will be stored in the refrigerator for several days, and in the freezer it can be without damage to quality and a couple of months. This is convenient because it is possible to make a base in advance, and bake confectionery products when it is at this time.

The following components will be required:

  • 450-480 g of cottage cheese;
  • a pack of butter;
  • 450-500 g of flour;
  • culinary baking powder;
  • sugar to taste and a pinch of salt.

How to make a foundation:

  1. Cut the butter, soften naturally, and then grind with cottage cheese.
  2. Add baking powder, sugar and salt to the mass, mix again.
  3. Pour the flour, make a cool and dense dough, put it in the refrigerator for at least half an hour.

If necessary, the base can be divided into parts, taking one to create a baking dish now, and putting the others in the freezer for storage.

Using the above recipes, the hostess may not be afraid that baking will not work. Curd dough always comes out soft, lush and deliciously delicious.

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