Delicate lush dough in combination with sweet sour cream will not leave anyone indifferent. Cheesecakes are good always and everywhere, but you need to be able to cook the dough correctly, otherwise this wonderful treat is easy to spoil. So, let's prepare the dough for the cheesecakes.

Classic Cheesecake Dough

If before that you have never cooked cheesecakes, then it is better to use the classic dough.

Ingredients for 2 cups flour:

  • cold milk - 1.5 tbsp .;
  • oil - 130 g;
  • vegetable oil - 4 tbsp. l .;
  • granulated sugar - 250 g;
  • chicken egg - 2 pcs.;
  • cottage cheese - 1 pack;
  • dry yeast - 1 tbsp. l .;
  • vanilla;
  • fine salt.

Algorithm of actions:

  1. Preheat milk to 40 degrees, remove from heat, pour salt, sugar.
  2. Enter the yeast and let the mixture stand for a quarter of an hour. Beat the eggs.
  3. Sift flour twice for oxygen saturation. So the cheesecakes will be more magnificent.
  4. Pour the flour into a deep bowl with a small pot, make a deepening and pour the milk mixture into the hole.
  5. Mix thoroughly, add oil.
  6. Form one lump from the mass, wrap it with cling film and let rise.
  7. Remove the dough and mold a few tangerine-sized balls.
  8. In each bun, make a deepening for the filling.
  9. In a separate bowl, mix the cottage cheese and vanilla and put the resulting mixture into the dimpled buns.
  10. Distribute portions on a baking sheet, cover with vegetable oil and put in the oven for 20 minutes.

How to do without yeast

If there is no yeast in the refrigerator, don’t postpone the dessert until later, because we know how to do without them.

The dough will be used on 2 cups flour:

  • fat cottage cheese - half a pack;
  • large eggs - 2 pcs.;
  • granulated sugar - half a glass;
  • fine salt - a pinch;
  • baking powder - 1 tsp;
  • lean oil - how much will go;
  • vanilla.

 

Ingredients for the filling:

  • cottage cheese - 150 g;
  • sugar - 3 tbsp. l .;
  • sour cream - 20 g;
  • vanillin.

Cooking:

  1. In a separate bowl, combine the components for the dough, with the exception of flour.
  2. Sift the flour twice and put into the curd mass. Stir until a uniform lump forms.
  3. Wrap the ball in foil and send to the refrigerator to mix the ingredients.
  4. For the filling, combine the cottage cheese, sugar, sour cream and vanilla. To add flavor, add candied fruit, raisins or poppy seeds.
  5. Remove the mass from the refrigerator and make 12 identical balls.
  6. In each bun, make a deepening, where then fill the cooked filling.
  7. Bake in the oven at 160 degrees.

Cheesecakes without yeast are ready!

For baking with cottage cheese

To prepare such baking, you do not need to have special culinary abilities, because even the most inexperienced housewife can cook cheesecakes according to this recipe.

Ingredients for the dough:

  • flour - 1 tbsp .;
  • frozen butter - 100 g;
  • cottage cheese - 200 g;
  • sugar - 100 g;
  • yolk - 1 pc.;
  • soda - 5 g;
  • salt;
  • vanillin.

Ingredients for the filling:

  • jam - a glass;
  • potato starch - 2 tsp.

Cooking:

  1. Sift flour, mix with vanilla.
  2. Remove the oil from the freezer and grate it on a coarse grater. Enter into flour.
  3. Add the remaining dough products and mix.
  4. The result should be shortbread dough. Form a ball from the mass, wrap it with a film and leave for 20 minutes - the dough for cheesecakes with cottage cheese is ready.
  5. Roll the dough into a rectangular layer and use a mug to make a few circles out of it.
  6. Turn their edges so that the sides form.
  7. In another bowl, mix jam and starch.
  8. Put the filling on the cheesecakes.
  9. Bake at 180 degrees.

Step-by-step recipe for butter base

The delicacy will turn out lush and airy, if you strictly follow the step-by-step recipe for making a butter base for cheesecakes.

Ingredients for the dough:

  • flour - 1.5 tbsp .;
  • dry yeast - 7 g;
  • sugar - 50 g;
  • salt - a pinch;
  • oil for greasing a baking sheet;
  • sour cream - 60 g;
  • yolk - from 1 egg;
  • milk - 0.5 tbsp.

Ingredients for the filling:

  • cottage cheese - 250 g;
  • sugar - 50 g;
  • corn starch - 10 g;
  • salt - a pinch;
  • protein - 2 pcs.

Cooking:

  1. Combine milk, yeast, granulated sugar and 2 tablespoons of flour. Stir thoroughly and leave for 10 minutes so that the components “mingle”.
  2. In another bowl, grind the yolk with sugar and add all the remaining ingredients for the dough, with the exception of flour. Mix well and combine the two mixtures.
  3. Sift the flour twice and add to the mass. Stir until a uniform lump forms.
  4. Delicious yeast dough for cheesecakes is ready. Wrap the “bun” with cling film and put in the refrigerator for 30 minutes.
  5. In another plate, mix all the ingredients for the filling and stir with a mixer. The mixture should not be liquid.
  6. Take out the dough, form a few balls, in each make a recess where you put the filling.
  7. Coat the cheesecakes with vegetable oil, put on a baking sheet covered with baking paper, and put in the oven for 20 minutes.

Uncooked Cheesecake Dough

We offer a step-by-step recipe for a delicious treat.

Ingredients:

  • sour cream - 250 g;
  • margarine - 250 g;
  • salt - according to taste preferences;
  • sugar - according to taste preferences;
  • vanillin;
  • soda - 1 tsp;
  • flour - 1.5 tbsp .;
  • potatoes - 4 pcs.;
  • milk - 1.5 tbsp .;
  • butter - 100 g;
  • egg - 1 pc.

Cooking:

  1. Put the potatoes to boil.
  2. Mix margarine with all remaining ingredients.
  3. Form one lump from the mass and send it in the refrigerator for an hour.
  4. Make mashed potatoes from boiled potatoes.
  5. Remove the mass from the refrigerator and form several lumps from it. In each, make a deepening and put mashed potatoes in them.
  6. Bake for 15 minutes.

Fresh cheesecakes are ready!

Cooking in a bread machine

Thanks to the development of kitchen technology, cooking has become much easier and more interesting. And even good old cheesecakes can now be made in a bread machine.

Ingredients:

  • flour - 2.5 tbsp .;
  • butter - 200 g;
  • milk - 1 tbsp .;
  • yeast - 12 g;
  • egg - 1 pc.;
  • sugar - 1 tbsp. l .;
  • sour cream - 3 tbsp. l .;
  • salt is a pinch.

Cooking:

  1. Pour yeast into a bowl of warm milk, let the mixture stand for 5 minutes to make them swell.
  2. Pour the milk into the bowl of the bread maker. Enter the remaining ingredients.
  3. Turn on the device by setting the “Baking” mode, and wait a while.
  4. After that, take out the dough, mold cheesecakes out of it, enter the filling and bake for 20 minutes.

Cheesecakes are great as a dessert for tea or a snack.

Related:More from the author: