There are a lot of recipes for making this pie, and in almost every country it has its own. Charlotte dough can also be varied. Let's look at the options.

Charlotte dough - a classic recipe

This recipe is one of the simplest and is considered universal. For a short period of time you can get a delicious treat.

Required Products:

  • four eggs;
  • 0.2 kg of sugar;
  • 150 grams of flour;
  • half tsp soda.

Cooking process:

  1. We divide the eggs into white and yellow parts. We start whipping the proteins, then pour the indicated amount of sugar to them, add the yolks and continue to work with the mixer.
  2. Put the remaining ingredients, bring the mass to a homogeneous state.

This dough is usually baked for about 30 minutes at 160 degrees.

Sponge cake base

The biscuit dough is more interesting in taste than the classic one, but it takes a little longer to prepare.

Required Products:

  • a glass of sugar and as much flour;
  • vanillin to taste;
  • 4 eggs.

Cooking process:

  1. We place the contents of the eggs in a deep container so that nothing beats during beating.
  2. We begin to carefully inject sugar, while continuing to work with a mixer. Beat the mixture until it turns into a lush and thick foam.
  3. Add the remaining bulk products from the list and again thoroughly interrupt the mass until smooth.

This dough comes to readiness at 180 degrees in about 25 minutes.

Shortbread dough for charlotte

Charlotte made from shortcrust pastry with apples is a delicious and delicate pastry with a porous structure.

Required Products:

  • two glasses of flour;
  • packaging margarine;
  • 0.15 kg of sugar;
  • one egg;
  • four grams of baking powder.

Cooking process:

  1. The dough for this recipe is prepared very simply.All you need to do is combine the ingredients listed. Please note that butter can be used instead of margarine, but the product must be cold.
  2. After you have mixed all the products, remember the mass well with your hands until smooth, and then divide it into two parts.
  3. One is immediately placed at the bottom of the mold, and the second is removed for a while in the refrigerator for cooling. After, this piece is torn by hands and the resulting small crumb sprinkles cake.

For baking, it will take 40 minutes and heating to 180 degrees.

Sour cream recipe

The dough on sour cream gives the muffin special softness. The dairy product should be fat enough, and it is better to even buy homemade sour cream.

Required Products:

  • 150 grams of sour cream;
  • vanillin to your taste;
  • 2 eggs;
  • 0.15 kg of sugar;
  • half tsp soda;
  • flour - 150 grams.

Cooking process:

  1. Prepare a suitable bowl for whipping (it should be deep). Put eggs, sour cream, sugar in it and beat thoroughly.
  2. At this stage, you can put vanilla or even cinnamon - focus on your taste. Pour the remaining ingredients from the list, again slightly beat the composition.

For the readiness of this test, it will take 45 minutes in a preheated oven to 180 degrees.

Puff pastry

Puff pastry charlotte is a quick recipe if you are using a purchased base option. But it is always better to do homework.

Required Products:

  • 0.5 kg of flour;
  • a tablespoon of vinegar;
  • half a glass of cold water;
  • a pinch of salt;
  • 0.4 kg of butter or margarine for baking;
  • one egg.

Cooking process:

  1. Prepare a deep container and a whisk or fork. Place vinegar, salt and egg contents in a bowl, mix well.
  2. Pour water into this mass (it must be chilled). It turns out about a glass of liquid, which we put for a while in the refrigerator.
  3. Butter or margarine, depending on your choice, grate, combine with flour and knead so that a mass of homogeneous consistency is obtained.
  4. We return to the glass cleaned in the cold, pour its contents into the dough and begin to mix quickly. It is necessary to take the dough along the edges and clamp it to the middle - this gives a puff mass.
  5. We turn it into a rectangle, wrap it with cling film or just a bag and put it in the refrigerator for 12 hours.

Cooking on the basis of kefir

The dough for charlotte on kefir turns out liquid. This texture will appeal to those who like very soft, slightly wet pies.

Required Products:

  • three eggs;
  • a glass of sugar and as much kefir;
  • 0.4 kg of flour;
  • tsp baking powder.

Cooking process:

  1. Drive the eggs into a deep bowl, sprinkle with sugar and add soda. Whisk thoroughly so that a foam forms.
  2. Pour in kefir and start adding flour, mixing everything carefully. Do not overdo it with the amount of flour, otherwise the cake will not turn out magnificent.

This dough reaches readiness for 45 minutes at 180 degrees.

Recipe for a “Lazy” Charlotte

Required Products:

  • 0.5 cups of sugar;
  • 3 eggs;
  • vanillin to your taste;
  • flour - one glass;
  • 8 large spoons of vegetable oil;
  • some soda.

Cooking process:

  1. Use a mixer or whisk to mix the eggs with sugar to form a lush foam.
  2. Put in it all the remaining ingredients listed in the list, and once again go with a mixer or just mix thoroughly until a homogeneous consistency.

This type of test will be ready in 40 minutes, if you set the oven temperature to 200 degrees.

Super fast pie dough

Required Products:

  • one glass of sugar and the same amount of flour;
  • three eggs;
  • cinnamon and vanillin - to your taste.

Cooking process:

  1. Here is a recipe for the simplest test, because all you need is to beat the sugar with the contents of the eggs and add the rest of the ingredients.It is not necessary to put cinnamon and vanilla, but they give the cake a special taste and aroma.
  2. This dough is baked at 180 degrees for only 25 minutes, but before you get the finished cake, still check it for readiness.

Whatever dough you choose, charlotte is a cake that always turns out delicious. Do not forget to add a little cinnamon, because it goes well with apples.

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