Dough for buns - 8 recipes for gingerbread dough

The buns are soft and lush pastries. The taste qualities of housewives are usually made diverse by using various components in order to sprinkle dough for buns in the final.

Classic pastry for buns

If you make dough for buns with this recipe (with sugar, yeast and lush). The instruction will always remain in the cookbook of the hostess. We will cook from the following products:

• flour - 480 g;
• milk - 160 ml;
• water - ½ tbsp .;
• sugar - 1 tbsp .;
• butter - 155 g;
• eggs - 1 pc.;
• fresh yeast - 20 g;
• salt - ½ tsp;
• vanillin - 6 g.

Phased processes:

1. Combine the sifted flour with sugar, vanilla and salt.
2. Dissolve the yeast in warm water by mixing with milk. Pour the liquid in small parts into the dry mixture.
3. When mixing the dough, warm oil (100 g) should be added.
4. Cover with a towel and leave for 60 minutes in a warm room.
5. Knead the dough that has grown 3 times and leave it at the same time.
6. Divide into 10 servings, each roll out in the shape of a rectangle. Lubricate with remaining oil and sprinkle with sugar.
7. Twist into a tube, connecting the edges together. On the other hand, cut with a knife into 2 parts, leaving a distance from the edge of 10-20 mm.
8. Turn the product around to get a bow-shaped or heart-shaped shape.
9. Put on a baking sheet covered with parchment and leave for half an hour to distance.
10. Lubricate with egg, sprinkle with granulated sugar.
11. Oven in the oven for 35-40 minutes at 190 ° C.

Cooking in a bread machine

The dough in the bread maker cooks much faster, and the taste and quality are in no way inferior to manual kneading.

For it you need to prepare the components:

• flour - 600 g;
• egg yolks - 3 pcs.;
• water - 350 ml;
• salt - ½ tsp;
• sugar - 80 g;
• butter - 150 g;
• pressed yeast - 10 g.

Recipe:

1. Pour warm water into the bowl with salt, sugar and yolks.
2. Add softened butter, sifted flour and yeast.
3. Set the mode "Mixing".
4. When the process is complete, form buns and bake.

With dry yeast

For 4-5 large portions of buns, the following components will be required:

• milk - 250 ml;
• dry yeast - 9 g;
• granulated sugar - 225 g;
• vegetable oil - 45 ml;
• flour - 440 g;
• vanillin - 12 g;
• salt - 1 pinch;
• eggs - 1 pc.;
• butter - 100 g.

Step by step recipe with dry yeast:

1. Dissolve yeast and 2 tablespoons of sugar in warm milk.
2. Pour the infused liquid into the sifted flour.
3. Add salt, 75 g of sugar, vanillin, 40 g of melted butter and sunflower oil.
4. Leave the dough covered for 50 minutes.
5. Form buns.
6. Lubricate with whipped yolk. Leave to stand for 25 minutes.
7. Bake at 175 ° C for 35 minutes.

The famous Moscow bun is prepared on the basis of dry yeast.

Required Items:

• dry yeast - 12 g;
• granulated sugar - 140 g;
• milk - 0.25 l;
• sunflower oil - 85 ml;
• vanillin - 12 g;
• flour - 460 g;
• eggs - 1 pc.

Step-by-step steps:

1. Dilute yeast and 2 tablespoons of sugar in warmed milk. Leave on for 15 minutes.
2. Add remaining sugar, vanilla, butter and sifted flour.
3. Cover the mass in the pan with a towel. Leave on for 50-60 minutes in a warm place.
4. Form buns.
5. Lay out and leave on a baking sheet for 20 minutes.
6. Bake at 175 ° C for 35 minutes.

Dry yeast has an alternative. 1 g is compared with live pressed in an amount of 3 g.

Butter dough for baking

To make fancy pastry for buns, you need to use the following ingredients:

• milk - 500 ml;
• eggs - 4 pcs.;
• margarine - 200 g;
• sugar - 200 g;
• yeast - 40 g;
• salt;
• vanilla
• butter - 75 g;
• flour - 700 g.

 

Step by Step Actions:

1. In diluted yeast in milk, add beaten eggs, sugar and margarine.
2. Salt and sprinkle vanilla.
3. Mix the flour in parts, having previously sifted through a fine sieve.
4. Leave the kneaded dough for 1 hour to rise.
5. Formed buns bake in an oven preheated to 180 ° C for 30-35 minutes.

Option for fasting

Fasting is not a reason to remain without delicious pastries. There are cooking methods based on products exclusively of plant origin.

To make lean batter for baking, you need to take:

• yeast - 25 g;
• flour - 6 tbsp .;
• water - 480 ml;
• vegetable oil - 1.5 tbsp. l .;
• salt - 6 g.

For the filling, you can use:

• sugar;
• poppy;
• raisins;
• cinnamon.

It is recommended to lubricate products with sweet strong tea or sunflower oil.

Execution Process:

1. Dissolve yeast in heated water. Add salt and oil.
2. Introduce sifted flour in parts.
3. Set aside for 1-1.5 hours in a warm room, covering the dough with a towel.
4. From the flour mass, make the shape of the tourniquet, cut it into pieces. Everyone needs to ride, making balls and leave for 5-7 minutes.
5. Roll out with a rolling pin and form buns. Grease with butter and sprinkle with sugar.
6. Leave the rolls on a baking sheet for 20-25 minutes.
7. Cook in the oven at 180 ° C for 15-20 minutes.

Puff base

With a lack of time, you can buy ready-made dough in the store. But cheaper and better quality will be the mass made by yourself. To do this, you will need:

• margarine - 250 g;
• flour - 460 g;
• egg - 1 pc.;
• water;
• vinegar or lemon juice;
• salt.

Step-by-step instruction:

1. Pour chilled margarine into slices in a bowl. Grind with a knife into crumbs, combining with flour (160 g).
2. Pour the rest of the flour into a separate container. Add vinegar (lemon juice) and salt.
3. Fill a glass with water and drive an egg into it so that the container is filled in 2/3 of the part. Beat with a spoon to get a homogeneous texture.
4. Pour into a container with flour.
5. On a rolled out rectangular dough, lay out the first flour mixture based on margarine in a lump. Wrap the rolled edges and send to insist for 35-40 minutes in the refrigerator.
6. Roll out, roll up and leave again in the cold for half an hour. Do this procedure 2 more times.

The dough is ready for buns and rolls.

Fastest recipe

 

To enjoy a quick pastry for buns, you need to cook from the following ingredients:

• milk - 250 ml;
• sunflower oil - 150 ml;
• flour - 450 g;
• eggs - 1 pc.;
• granulated sugar - 50 g;
• yeast - 12 g;
• salt - a pinch.

Cooking method:

1. Connect all the components for the test.
2. Knead until the hands are behind the mass.
3. Form a ball. Wrap a towel. Leave in a preheated oven to 180 degrees for 15 minutes, so that it increases 3-4 times.
4. Formed buns leave on a baking sheet before baking. The optimum proofing time is 10 minutes.
5. Cook at the same temperature for 25-30 minutes.

Tips for making a dough bun

To get the rolls of the correct shape and emphasize the taste of baking, you need to learn how to form buns. Experienced housewives recommend:

• roll sliced ​​dough pieces, making balls, leave to approach the so-called "lock" down;
• each rolled ball takes the form of a cake, which must be greased with oil and sprinkled to taste with sugar, poppy seeds, small raisins or cinnamon;
• folded from a cake roll folded in half and close the edges;
• on a bend, make a large cut with a knife, leaving a distance of up to 2 cm to the end;
• slightly turn the inner sides, forming a heart shape.

This description will help to mold a classic bun.