This Italian national dish has long taken root in our kitchens. Anyone who decides to make such a masterpiece at home is trying to add their own flavor to it. We offer 5 recipes for pizza dough on water, following which you can get a thin crispy or lush base.

Yeast-free pizza dough

One of the easiest options for preparing the base for pizza is dough on water without yeast.

You will need:

  • wheat white flour - 500 g;
  • chicken eggs - 2 pcs.;
  • finely ground salt - ½ tsp;
  • baking powder - 1 tsp;
  • fat-free kefir - 90 ml;
  • filtered water - 160 ml;
  • sugar sand - 1 tsp.

Step-by-step instruction:

  1. Raw eggs are beaten in a bowl. They combine sugar, baking powder, kefir, salt, water. Beat everything together.
  2. Pre-sifted flour, gradually mixed with egg mixture. It turns out the dough with a slightly sticky structure.
  3. The dough is rolled into a ball, wrapped in a film and left for 30 minutes.
  4. Then they start to cook pizza. Thin dough obtained in this way will make the base unusually crispy.

With the addition of olive oil

The next recipe is from Jamie Oliver.

You will need:

  • white flour from soft wheat varieties - 1000 g, or 800 g of wheat white flour plus 200 g of well-ground semolina (semolina flour from durum wheat);
  • filtered water - 650 ml;
  • brown sugar - 1 tbsp. l .;
  • finely ground sea salt - 1 tsp;
  • dry yeast - 14 g (2 packets of 7 g);
  • Extra Virgin Olive Oil - 4 tbsp. l

Step-by-step instruction:

  1. Flour, sifted through a sieve, and salt are poured onto the surface of the desktop in the form of a "well" in the middle.
  2. Yeast with sugar, olive oil and 650 ml of slightly warm water are mixed in a container, set aside for a couple of minutes, then poured into a "well".
  3. Grabbing the bulk mixture from the bottom up, gradually mix the liquid with flour.So knead the dough until the products are evenly distributed and an elastic consistency is obtained.
  4. Put a ball of dough into the bowl and sprinkle it with flour a little. Cover the bowl with slightly dampened woven napkins and set aside in a warm place for about an hour, until the mass becomes 2 times more voluminous.
  5. On the surface of the kitchen table, with a small layer of flour, put the dough, make a dipping and begin to form the product.

Cooking, as in a pizzeria

You will need:

  • premium wheat flour - 300 g;
  • filtered water - 200 ml;
  • table salt - ½ tsp;
  • vegetable oil - 50 ml;
  • dry yeast - 20 g;
  • sugar - 1.5 tsp.

Step-by-step instruction:

  1. In a bowl with heated water, yeast with sugar is bred. Gently mix. About 30 minutes are kept in a warm place.
  2. Sifted wheat flour, salt, vegetable oil are added to the yeast mixture. Gently knead until the dough begins to stick off of the hands.
  3. Put a ball of dough into a container coated with oil, cover it with wet wipes and put it into heat for 40 minutes.
  4. The mass will rise, pizza is prepared from it.

Advice! This dough is allowed to cook on mineral water.

Plain yeast dough

Quick and quick pizza dough is always lush and light.

You will need:

  • chicken eggs - 2 pcs.;
  • dry yeast - 1 tsp;
  • filtered water - 250 ml;
  • salt - ½ tsp;
  • wheat white flour - 4 tbsp .;
  • sugar - 1 tsp;
  • vegetable oil - 4 tbsp. l

Step-by-step instruction:

  1. 250 ml of water are poured into the bowl, yeast, salt, sugar are dissolved in it. Gently knead. Set aside for 30 minutes.
  2. Put a portion of the flour in the bowl, mix well.
  3. Mix the eggs with vegetable oil into the dough, and add the remaining flour in parts.
  4. Knead the dough to a soft elastic consistency and a homogeneous state.
  5. Leave at a temperature of 26-30 ° C for about 1.5 hours. It should increase in size.
  6. After 1.5 hours, the mass of dough is crushed again and begin to cook pizza.

Read also:dough “like fluff” on kefir - recipe

Gingerbread Pizza Recipe

You will need:

  • filtered water - 100 ml;
  • whole milk - 150 ml;
  • dry yeast - 1 packet;
  • natural honey - 1 tbsp. l .;
  • olive or any vegetable oil - 3 tbsp. l .;
  • finely ground salt 1/3 tsp;
  • premium wheat flour - 500 g.

Step-by-step instruction:

  1. Heat milk with water to a slightly warm state. Stir yeast and honey in a liquid, insist for about 10-15 minutes, and bubbles appear on the surface during this time.
  2. As soon as fermentation appears on the mixture with water and milk, wheat flour, previously sifted, salt is poured, olive oil is added.
  3. The mass is kneaded, then a ball is rolled from it and greased from above with oil. Cover with woven napkins and set aside for a while to rise in the warmth.
  4. After 30-40 minutes the mass will rise enough and be ready for further use. They crush it again, divide it into several parts and roll it out.

Advice! If you want pizza to be more magnificent, after rolling the blanks, leave them to rest under the film for another 7-10 minutes.

So simply and easily you can make a pizza base. Choose any of the ways to your taste and cook with pleasure!

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