Pizza is a favorite dish of any gourmet. Airy dough, cheese flowing from tomatoes, a unique filling - all this, loved by millions of pizza. Learn from our article how to make delicious pizza dough in milk.
Material Content:
Milk Pizza Yeast Dough
The dough in milk is tender and airy. Any yeast will do. The ingredients are based on 2-3 large pizzas. Also the dough is perfectly stored in the freezer.
For cooking you will need:
- a glass of milk;
- tsp sugar and 0.5 tsp salts;
- ½ kg of flour;
- 3 tbsp. l vegetable oil;
- 5 g of yeast;
- 2 eggs.
We will dissolve the yeast in the warmed milk and let it stand for about a quarter of an hour. After that, put sugar in it and a little less than a glass of flour. Get a batter, which is popularly called dough. Leave it in a warm place, covering with a towel for about an hour.
A dough is considered to be finished when small bubbles appear on its surface.
In pre-beaten eggs, put salt with sunflower oil. We pour the same dough. Flour is added in small portions, and the dough is constantly kneading. When it becomes a homogeneous plastic mass, we continue to knead, but already on the table. Ready-made yeast dough for pizza with milk should stand for a couple of hours. Before you start baking, it should go double.
No yeast added
There are at least a couple of dozen recipes, but this one is considered classic. For him you will need:
- flour - 300 g;
- egg;
- kefir - ¼ l;
- soda - 10 g;
- olive oil - 30 ml;
- salt.
Put salt, soda and oil in a beaten egg. After that you can start adding kefir and mix everything thoroughly.
Flour is added a little bit, constantly stirring in a bowl with the rest of the ingredients. The dough should be elastic and not tight.
Light and elastic dough is cooked.It rolls out in a thin layer to bake well.
On sour milk
Sour milk is a universal product for the preparation of dough. For pizza, it is perfect. Take:
- 1 tbsp. sour milk;
- 1/3 tsp soda;
- 3 tbsp. l flour;
- egg;
- salt.
We put soda in sour milk, previously poured into a bowl. Mix well. After the milk is slightly heated in a water bath, stirring all the time in the process. It should start to bubble. Beat the egg separately and pour it into milk, thoroughly stirring all the time. Add salt, then flour. In appearance, the dough will be like pancakes.
Next, take a shape, preferably round. Lubricate it with oil, and gently, pour a uniform layer of cake in a small layer. Getting to the filling. Usually, this is ketchup with the first layer, then mushrooms, sausage, olives and cheese. You can choose any ingredients for the filling, at your discretion.
Quick pizza dough with milk
Of course, the dough in milk is tender and tasty. There is an even bigger plus - it is prepared without yeast, which means it will not take much time. To prepare, prepare:
- 150 ml of milk;
- salt;
- 3 tbsp. l oils;
- 10 g of ripper;
- 400 g flour;
Add butter to cold milk, add some salt to the same place and mix everything. Mix the flour with a cultivator and only then we will gradually fill it with milk.
Sifted flour gives the dough lightness.
Everything must be mixed until the dough becomes a homogeneous mass, which conveniently rolls into a ball. After we put the resulting kolobok into polyethylene and place in the refrigerator for a quarter of an hour. This volume is enough for a couple of large pizzas.
Pizza dough with milk without yeast is perfectly stored in the freezer, which is very convenient for housewives.
Egg-free recipe
A wonderful recipe for gingerbread dough that will appeal to everyone, without exception. It also has a fairly fast cooking. We will need:
- ½ kg of flour;
- 1/3 liter of water;
- 21 g of yeast;
- 2 tbsp. l Sahara;
- salt;
- 80 ml of sunflower oil.
In warm water, previously poured into a deep bowl, dissolve the yeast, add sugar and until 4 tablespoons of flour. Mix everything until smooth and leave to stand for about a quarter of an hour. Yeast will begin to work, and the surface will be strewn with tiny bubbles. This is an indicator that the dough is ready.
Now we can add oil and salt to it, stir and begin to knead the dough, adding a little flour. To avoid lumps, it is better to interfere all the time. It will be considered ready when it takes on the shape of a "bun", i.e. will become uniform and elastic.
It turns out a delicious, airy dough that will appeal to all households.
Liquid base for cooking in a pan
Pizza is loved by everyone. The advantage of this type of dough is that it is not baked in the oven, but cooked exclusively in a pan. For him it is necessary to prepare:
- 5 mayonnaise and sour cream l .;
- eggs - 2 pcs.;
- flour - 12 tbsp. l .;
Eggs are beaten in a bowl, mayonnaise and sour cream are added to it. All must be thoroughly mixed to get a mass without lumps. Then gradually add the flour, and again mix well. The result is a batter, like a pancake.
The pan must be heated, greased with oil, and only then pour a uniform not thick layer of dough. It turns out cakes. We put on a slow fire, and lay out the filling.
Suitable pizza toppings from milk dough
Milk pizza dough is very popular. Above, we examined different options for its preparation, using fresh milk, as well as dairy products. But which filling is best used for a dish?
A classic filling is sausage, sliced tomatoes, as well as cheese or several types of cheeses. But there may be many more options.
Any sausage for filling is suitable, either boiled or smoked. You can also add smoked chicken.
Instead of sausage, you can use boiled meat. Most often it is chicken breast or beef. The meat is cut into strips or in large pieces, depending on preference.Boiled in salt water, so that later pizza does not turn out fresh.
If you are not a fan of meat, then you can replace it with seafood. Delicious pizza with shrimp or red fish.
You can also use squid, crab meat, etc. with them.
Mushrooms can also be put in any form. Basically, these are fried champignons. But you can replace them with pickled forest mushrooms, as well as honey mushrooms or any others that are at hand.
Cheeses, as a rule, need to take a hard variety. Such species include Parmesan, Pecorino, etc. Of the soft varieties, Mozzarella is especially popular. Cheese is the basis of pizza. You may not have sausages, meat, mushrooms or other parts of the filling, but cheese must be. Therefore, the choice of this ingredient generally determines the taste of pizza.
The sauce can be prepared on your own. Although if you don’t have time, a store one will do just fine. If you are a fan of spicy, then you can stay at options such as Chile. In other cases, the usual classic version is suitable.
You can make the sauce yourself from tomato paste, adding spices to your taste. The original sauce is obtained by mixing the tomato base with mayonnaise. Unusual taste will give white Pesto or Bechamel sauce.
If you like pickled cucumbers, you can also add them to the filling.
If everything is prepared in advance, cooking pizza will not take much time.
