Egg-free pizza dough - 6 quick and tasty recipes

Each gourmet may have reasons for making pizza dough without eggs - diet, allergies, refusal of animal food (vegetarianism), taste preferences, lack of this ingredient at hand, and so on. Professional Italian pizza makers claim that the classic pizza dough recipe, which has passed through the centuries, initially did not have any eggs. This dish was considered the food of the poor, who did not have enough money for eggs. Introducing a selection of successful egg-free dough kneading recipes.

Quick pizza dough without milk and eggs

First of all, the recipe for the test will be described, which will definitely please its components of vegetarians, since it does not contain any milk or eggs.

You will need:

• 300 milliliters of slightly heated water;
• 21 grams of precocious yeast;
• 80 milliliters of any vegetable oil;
• 0.5 kg (500 gm) of wheat flour for the main batch + another 4 tbsp. spoons for making dough;
• 1 small spoon (tea, but not dessert) of salt;
• 2 tbsp. tablespoons of granulated sugar.

Cooking method:

1. Prepare the dough - mix in a deep bowl water, sugar, yeast and 4 tablespoons of flour specially prepared for this purpose.
2. Leave the dough to warm up for 20 minutes.
3. After the specified time, the mixture should rise significantly.
4. Add salt and oil to the future dough (preferably olive, but can also be sunflower).
5. Pouring the remaining flour slowly, knead.
6. After thorough mixing, the dough should turn out elastic, soft, not sticking to the hands.

Without yeast and eggs

The proposed recipe will save a lot of time and, in a sense, will help to keep the figure. Following his instructions, you can cook an excellent dough without yeast and eggs.

You will need:

• half a glass of warm water (about 150 milliliters);
• 3-4 tablespoons of oil - sunflower will do, but Italians prefer olive;
• 2 cups premium wheat flour;
• a small pinch of salt.

It’s better to start by sifting flour - this process will enrich it with oxygen and relieve sticky lumps, which will greatly facilitate the mixing of the dough and improve its quality.

Cooking method:

1. Gradually pour small amounts of water into the flour, stirring at the same time (you may need a little less than half a glass of water, which should be assessed by the state of the test after each mixing).
2. Add salt.
3. Pour in oil, which will make the dough soft and uniform.
4. Thoroughly mix the resulting mass.

Before any direct use, any test should be allowed to rest - leave it under the film in a warm place for half an hour, so that it becomes more elastic and supple.

Cooking on kefir

Modern housewives are no worse than professional pizza makers. It was they who invented the following recipe for a kefir pizza dough, among the ingredients of which there are also no eggs.

You will need:

• 20 grams of yeast - precocious;
• one glass (200 milliliters) of kefir;
• 70-80 milliliters of sunflower oil;
• exactly half a kilogram of wheat flour;
• salt - a small pinch;
• sugar - just one tablespoon.

Cooking method:

1. Pour sugar and salt into kefir.
2. Pour in oil and mix.
3. Add yeast.
4. Pour the flour slowly while kneading the dough.
5. Leave it for 60 minutes to insist - the yeast will do its job and the dough will increase in volume by at least twice.

Egg-free sour cream pizza dough

To prepare an excellent yeast-free pizza dough, sour cream, which is used instead of milk, kefir or water, can be useful.

It is interesting:pizza dough quick and tasty

You will need:

• 2 cups sifted baking flour;
• 1 teaspoon of granulated sugar;
• 1 cup (200 milliliters) low-fat sour cream;
• 3-4 grams of baking soda;
• 5-6 grams of salt;
• 90-100 milliliters of refined oil.

Cooking method:

1. Achieve a reaction by pouring soda into sour cream (it is advisable to take a product of 15% fat) and leaving everything for 3 minutes.
2. Mix the resulting mass with salt, sugar and vegetable oil.
3. Knead the dough, for which gradually pour the flour.

Stepping on the water

If you do not have kefir or sour cream at hand, then you can prepare the dough for a delicious pizza on the water.

You will need:

• 200 milliliters of ordinary water at room temperature;
• 2-3 tablespoons of olive oil (can be replaced with sunflower);
• 2 full glasses of flour and another half glass (the exact amount will be found out in the process of mixing);
• 1 teaspoon of salt and baking powder.

Cooking method:

1. Add baking powder and salt to flour.
2. Be sure to sift the resulting flour mixture 2, and preferably 3 times.
3. Take a deep dish of large diameter.
4. Pour the flour into the dishes, forming a slide.
5. Make a rather large indentation in the center of the slide.
6. Fill the recess first with oil and then with water.
7. Knead the dough with a large knife or flat spatula until possible.
8. Remove the cutlery and continue kneading with your hands (approximately 6 minutes).
9. Roll the finished dough into a ball, wrap and hide in the refrigerator for 20-30 minutes.

Eggless pizza dough in a frying pan

When you need to quickly prepare a delicious pizza for breakfast or dinner, you can do it not in the oven, but in a pan. To do this, you have to knead a special batter, in which it is also not necessary to lay eggs.

You will need:

• 1 tbsp. a spoonful of ordinary potato starch;
• from 1 to 1.5 cups flour (from 200 to 300 grams, which will be determined during the batch);
• 1 cup (200-250 milliliters) of kefir with a low percentage of fat content;
• half a teaspoon of soda, salt and sugar.

Cooking method:

1. Mix the soda with kefir and wait a couple of minutes until the quenching occurs.
2. Add salt, sugar and starch there.
3. Shuffle.
4. Continuing stirring, pour the pre-sifted flour dosed.
5. Let the flour swell, and infuse the dough for 15-20 minutes.

All the above recipes are an excellent alternative to the test with the addition of eggs, as they are quickly cooked, and the resulting pizza base is absolutely inferior in taste and quality to the analogs prepared on eggs or egg powder.